Ohio Shredded Chicken Sandwiches Recipes

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HOT SHREDDED CHICKEN SANDWICH



Hot Shredded Chicken Sandwich image

The Shredded Chicken Sandwich is one of the most classic sandwiches in Ohio. This hot and creamy chicken sandwich is so easy to make, only requires a handful of ingredients, and is budget friendly. Once you make this sloppy chicken sandwich, you will understand why it's so popular.

Provided by Rhonda

Categories     Dinner     Entrees     Lunch     Sandwiches

Number Of Ingredients 6

2 12 oz Canned Chicken Breast (or 3 or 4 uncooked chicken breasts if cooking in the slow cooker)
1/4 c stuffing mix (chicken flavor)
Salt and pepper (to taste)
1 regular sleeve Ritz crackers (crushed)
1 10 3/4 oz Cream of Chicken soup
Chicken broth or water (this will vary on how thick you want the chicken)

Steps:

  • In a medium sized saucepan, add in the canned chicken. Using a fork or your fingers, shred the chicken. Then add in the remaining ingredients.
  • Turn the heat on medium and cook until all of the ingredients are thoroughly heated through.
  • If you are wanting to use your crock pot, the full instructions are in the article.

Nutrition Facts : ServingSize 4 g

SHREDDED CHICKEN SANDWICH RECIPE



Shredded Chicken Sandwich Recipe image

This traditional Ohio Shredded Chicken Sandwich Recipe is a classic. Perfect for large gatherings and easy weeknight meal prep thanks to the crockpot!

Provided by Mary Hoover

Categories     Lunch     Main Course

Time 3h5m

Number Of Ingredients 4

3 boneless skinless chicken breasts
1 can cream of chicken soup (can substitute can of chicken broth - just add a little more breadcrumbs)
1-1 1/2 C seasoned breadcrumbs, saltine crackers, croutons or mix
dash of seasoned salt and garlic powder to taste

Steps:

  • Cook chicken breast with chicken soup in crockpot for a few hours on low.
  • Then add your choice of filler: breadcrumbs, crackers, croutons, or chips and the seasoning. Cook another couple hours.
  • Pull chicken out of pot and shred. Mix back into crockpot, cook another hour.
  • Serve on buns with optional cheese.

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