Oil Free Gluten Free Crackers Recipes

OIL-FREE GLUTEN-FREE CRACKERS

Steps:

• Preheat oven to 325 degrees. You'll need 2 baking sheets and 3 sheets of parchment.
• Add the dry ingredients to the food processor. Pulse until well combined.
• Add the sunbutter and date paste. Pulse until well combined. Scrape down the sides as necessary.
• Add any optional ingredients and pulse to incorporate.
• Add water, 1 Tbsp at a time and pulse until you get a slightly tacky, moldable dough. I used about 4 Tbsp of water to get this consistency.
• Form two balls with the dough. Beginning with one ball, place on a firm surface covered with a sheet of parchment.
• Press the dough flat with your hands until you have it about 1/4" thick.
• Cover with another sheet of parchment and roll out to about 1/8" thick in a long narrow strip to fit the baking sheet. See the blog for photos of this.
• Using a baking scraper blade or knife or pizza cutter, cut into desired sized pieces.
• Carefully transfer the parchment to a baking sheet.
• Repeat the process for the other half of the dough.
• Gently separate the crackers from each other so the edges are not touching.
• Bake for 15 minutes, remove from oven and flip each cracker over and return to the oven for an additional 15 minutes or until they are getting crispy, golden edges.
• Cool completely on a wire rack. They will get crispier when completely cool.
• Store in an airtight container. For best long storage, store in the refrigerator.

THE BEST HOMEMADE GLUTEN FREE CRACKERS RECIPE (EASY TO MAKE)

Steps:

• Preheat oven to 425 degrees F
• In a large mixing bowl combine oat flour, brown rice flour, almond flour, flax meal, salt, pepper, olive oil, and water
• Mix well and then knead dough with your hands until it holds together in a ball.
• Separate the dough into two small balls and place on a baking sheet between two pieces of parchment paper.
• Using a rolling pin, roll out the dough as thin as possible (~1/8 inch thick).
• Next, slice the dough into squares (no need to pull them apart) and sprinkle with sea salt or other spices to your liking.
• Place in the oven and bake for 8-10 minutes or until the crackers begin to slightly brown.
• Remove from oven and allow to cool completely before breaking apart and serving with your favorite hummus or cheese.

GLUTEN FREE ROSEMARY CRACKERS

Steps:

• In a large bowl, combine almond flour, salt and rosemary.
• In a medium bowl, whisk together olive oil and egg.
• Stir wet ingredients into almond flour mixture until thoroughly combined.
• Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness.
• Remove top piece of parchment paper.
• Transfer the bottom piece with rolled out dough onto baking sheet.
• Cut dough into 2-inch squares with a knife or pizza cutter.
• Bake at 350° for 12-15 minutes, until lightly golden.
• Let crackers cool on baking sheet for 30 minutes, then serve.