Okee Dokee Carmel Corn Recipes

CORN PUFFS CARAMEL CORN

Steps:

• Place corn puffs in a large roasting pan.
• Cook together butter, brown sugar, corn syrup for two minutes, stirring constantly.
• Add baking soda to the mix.
• This will cause the mixture to foam so make sure you use a 2 quart saucepan.
• Pour caramel mixture over corn puffs and stir until mixed.
• Place in a 250 degree oven for 45 minutes.
• Stir at least every 10-15 minutes.
• Remove from oven and pour on wax paper and break apart.
• Enjoy!

THE EASIEST AND BEST CARAMEL CORN I'VE EVER MADE

Steps:

• Preheat the oven to 200°.
• Spray your largest cookie sheets.
• Pop the popcorn in the oil and set aside. I do this in two batches. Place in a very large bowl. (Plastic bowls work really well because the caramel won't stick; you could also spray the bowl with a bit of Pam).
• Over medium heat in a heavy saucepan, melt butter and stir in brown sugar, salt and syrup. Bring to a rolling boil.
• When it starts to boil, boil a full 5 minutes stirring constantly with a wooden spoon. (I used a plastic spatula and ended up sacrificing it)
• Remove from the heat and add the soda. Pour caramel directly on the popcorn and stir to coat completely.
• Pour popcorn onto the sheets and bake for 1 hour, stirring every 15-20 minutes. Allow to cool and break into pieces. Store in zip-top bags.

CORN PUFF CARAMEL CORN

Steps:

• Place Puffcorn curls and peanuts in a large roasting pan; set aside. In a large heavy saucepan, bring the butter, brown sugar and corn syrup to a boil, stirring occasionally; cook for 2 minutes. Remove from the heat and add baking soda; stir well (mixture will foam up). Pour over corn curl mixture and toss well to coat., Bake at 250° for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool. Break apart and store in airtight containers.

SUPER FAST, DELICIOUS, EASY, AND OOEY GOOEY CARAMEL CORN

Steps:

• In a saucepan, bring to a boil butter, brown sugar, and corn syrup.
• Place popped popcorn in large bowl and drizzle caramel mixture gradually over popcorn, while tossing and stirring to coat evenly.
• Make sure to scrape the bottom as the mixture settles.
• We love to serve it warm in all its ooey gooey goodness! Once you start, you can't stop.

HOMEMADE CARAMEL CORN

Steps:

• Put together:
• 1/2 white corn syrup
• 2 Cups brown sugar
• 1 3/4 sticks butter
• Bring to a boil - Boil for 5 minutes - DO NOT STIR
• Remove from heat.
• Add:
• 1 t vanilla
• 1/2 t baking soda
• Stir well. Lightly grease 2 large roaster pans (disposable work really well) Pour 1 bag of O-Ke-Doke corn puffs into each pan(you will need 2 bags) . Pour brown sugar mixture over and stir well.
• Bake at 250 degrees for 1 hour, stirring every 15 minutes.
• Cool in pans. Store in tightly sealed containers.[/recipe].