Oklahoma Barbecue Meatloaf Recipes

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OKLAHOMA BARBECUE MEATLOAF



Oklahoma Barbecue Meatloaf image

Serving a crowd? Make a batch or two of this classic meatloaf with a barbecue flair. It's great served with mashed potatoes, green beans and French bread.

Provided by Chef Krush Digital

Number Of Ingredients 12

› 1 1/2 pound ground beef
› 1/2 pound Greers Ranch House Sausage
› 20 saltine crackers, crumbled
› 1 large Hansens egg, beaten
› 1/4 cup Coop beer or Hiland milk
› 1/2 teaspoons Head Country All-Purpose Championship Seasoning
› 2 tablespoons Scissortail Farms chopped fresh parsley
› 1/4 cup chopped onion
› 1/2 teaspoon salt
› 1/4 teaspoon pepper
› 8 slices Bar-S Bacon
› 1/4 cup Head Country Bar-B-Q Sauce

Steps:

  • Step 1 -- Combine ground beef, sausage, crackers, egg, Coop beer or Hiland milk, Head Country seasoning, parsley, onion, salt and pepper in a large bowl. Shape into two loaves, and place side by side in a 9-by-13-inch baking dish. Lay Bar-S Bacon over meatloaves, wrapping the ends underneath each loaf. Spread Head Country Bar-B-Q Sauce over top.
  • Step 2 -- Bake at 350 degrees for 1 hour. Allow to cool slightly before serving.

Nutrition Facts :

BBQ MEATLOAF WITH OATMEAL



BBQ Meatloaf with Oatmeal image

Create a tried-and-true classic with our BBQ Meatloaf with Oatmeal. Our BBQ Meatloaf with Oatmeal includes onions and a generous serving of BBQ sauce.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 4 servings

Number Of Ingredients 5

1 lb. ground beef
1/2 cup KRAFT Thick & Spicy Barbecue Sauce, divided
1/2 cup old-fashioned or quick-cooking oats
1/2 cup finely chopped onion
1 egg, beaten

Steps:

  • Preheat oven to 375°F. Mix all ingredients except 1/4 cup of the barbecue sauce.
  • Shape into loaf in 12x8-inch baking dish.
  • Bake 45 to 50 minutes or until cooked through (160°F). Let stand 5 minutes. Top with remaining 1/4 cup barbecue sauce.

Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 120 mg, Sodium 500 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 12 g, Protein 26 g

GRILLED BBQ MEATLOAF



Grilled BBQ Meatloaf image

Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!

Provided by beccwarnacutt

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

1 ½ pounds ground beef
1 ½ pounds ground pork
2 cups dry bread crumbs
1 cup finely chopped sweet onion (such as Vidalia®)
1 egg, beaten
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon dried tarragon
1 teaspoon sea salt
1 teaspoon ground black pepper
½ cup barbeque sauce
½ cup ketchup

Steps:

  • Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
  • In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
  • Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.

Nutrition Facts : Calories 656.3 calories, Carbohydrate 41.8 g, Cholesterol 175.5 mg, Fat 32.8 g, Fiber 2.4 g, Protein 45.8 g, SaturatedFat 12.1 g, Sodium 1157.7 mg, Sugar 13.5 g

BBQ MEATLOAF



BBQ MEATLOAF image

If you're looking for an easy recipe for BBQ meatloaf, look no further. Ready to bake in just 10 minutes, this meatloaf with bbq sauce is tender and irresistible. Made from classic ingredients like ground beef, onion, onion powder, garlic powder, salt, pepper, breadcrumbs and barbeque sauce, this meatloaf recipe is sure to become a family favorite. Want to add a twist of your own? Add in some Worcestershire sauce or jalapeños to really add a kick! Glaze the top of your loaf with your favorite BBQ sauce after pulling it out of the oven and enjoy a dish that is both sweet and smoky. Serve up a dish of pure comfort food and pair this easy BBQ recipe with hearty sides like Garlic Rosemary Mashed Potatoes, Oven Roasted Vegetables and Supreme Green Beans.

Provided by McCormick

Categories     Entrees,

Yield 8

Number Of Ingredients 9

2 pounds ground beef
1/2 cup plain bread crumbs
1 small onion chopped
1 egg
1 tsp McCormick® Onion Powder
1/2 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Black Pepper, Ground
1/2 tsp salt
1 cup barbecue sauce

Steps:

  • Preheat oven to 350°F. Mix ground beef, bread crumbs, onion, egg and seasonings in large bowl.
  • Shape into a loaf on shallow baking pan. Pour barbecue sauce over top.
  • Bake 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

Nutrition Facts : Calories 290 Calories

OKLAHOMA MEATLOAF



Oklahoma Meatloaf image

Make and share this Oklahoma Meatloaf recipe from Food.com.

Provided by Andrusha

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 lbs lean ground beef
2 tablespoons mince garlic
1/3 cup mince onion
1 (10 ounce) can rotel
2 teaspoons brown sugar
1 teaspoon yellow mustard
1/2 teaspoon sage
1 teaspoon black pepper
1 teaspoon sea salt
1 tablespoon Worcestershire sauce
2 teaspoons onion powder
1 teaspoon marjoram
1/3 cup breadcrumbs
1 large egg
1/4 cup ketchup
1 teaspoon honey

Steps:

  • combine all ingredients.
  • mix well.
  • preheat oven to 350.
  • shape into a 2in high loaf.
  • bake 50 mins
  • remove from oven add glaze to top and sides.
  • return to oven and back 10 more minutes.
  • let stand for 5 mins and serve.

Nutrition Facts : Calories 275.7, Fat 12.6, SaturatedFat 5, Cholesterol 109, Sodium 851.8, Carbohydrate 14.4, Fiber 0.7, Sugar 6.1, Protein 25.4

BARBECUE MEAT LOAF



Barbecue Meat Loaf image

My husband and I first tasted this recipe when we were dinner guests at the home of some friends. We liked it so much that I took the recipe home-and it's been one of our favorite main dishes ever since!-Kerry Bouchard, Shawmut, Montana

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 8-10 servings.

Number Of Ingredients 15

SAUCE:
1 can (8 ounces) tomato sauce
1/2 cup packed brown sugar
1/4 cup vinegar
1 teaspoon ground mustard
MEAT LOAF:
2 pounds lean ground beef
2 large eggs, beaten
1 cup quick-cooking or rolled oats
1 medium onion, chopped
1 medium green pepper, chopped
1-1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon dried parsley flakes

Steps:

  • In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.

Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 516mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 20g protein.

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