Old Bay Shrimp And Pasta Salad Recipes
LINDA'S SEAFOOD PASTA SALAD
I love the flavors in this pasta salad with the addition of the lemon, shrimp and Old Bay Seasoning! I often substitute whole wheat pasta in this dish... I also double the mayonnaise, Old Bay seasoning and lemon, adding half when I initially make it, then just before serving I add some more, so it isn't dry after sitting in the fridge for flavors to meld... Sometimes I just double up on the shrimp or the crabmeat instead of using both together... Either way, this recipe is a KEEPER for sure!
Provided by Lindas Busy Kitchen
Categories Crab
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to pkg. directions.
- Drain, and rinse in cold water.
- Immediately toss with lemon juice.
- Mix in the remaining ingredients.
- Chill for several hours.
- Serve on a bed a lettuce.
OLD BAY® SHRIMP AND PASTA ALFREDO
This recipe came from my Italian family. It is not only delicious but so quick and easy. Measurements really aren't necessary--make it your own. You can't go wrong with too much seasoning or too little. Go easy on the lemon is my only recommendation. Unless you love lemon! Adding Parmesan cheese is really delish and the Alfredo sauce gives it a nice hot and creamy texture.
Provided by Bripuett
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and sprinkle with seafood seasoning; toss until completely coated. Stir in red pepper flakes and cook until shrimp are bright pink on the outside and the meat is opaque, 10 to 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta.
- Add pasta to the skillet and toss with shrimp and olive oil to combine. Stir in Alfredo sauce and drizzle with lemon juice.
Nutrition Facts : Calories 373 calories, Carbohydrate 32.7 g, Cholesterol 92.5 mg, Fat 20.1 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 3.8 g, Sodium 931.1 mg, Sugar 1.6 g
OLD BAY SHRIMP SALAD
Old Bay kicks up the flavor of this classic shrimp salad. Pile it onto a croissant, scoop it over lettuce, or serve it with crackers.
Provided by Jennifer Segal
Categories Salads
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large bowl with ice and cold water and set next to the sink.
- Bring a large pot of water to a boil over high heat. Add the shrimp and cook, stirring occasionally, until bright pink and cooked through, about 1½ minutes (the water needn't return to a boil).
- Drain the shrimp in a colander and then immediately plunge them into the ice water to shock them and stop the cooking process. Let sit until chilled, about 15 minutes. Peel the shrimp and set aside.
- In a medium bowl, whisk together the mayonnaise, Old Bay, wine vinegar and Worcestershire sauce. Stir in the shrimp, celery, and light green scallions. Taste and adjust seasoning if necessary. Chill in the refrigerator until ready to serve. Before serving, transfer the salad to a serving bowl and sprinkle with the dark green scallions and a dash of Old Bay. The salad will keep for 2 days, covered, in the refrigerator.
Nutrition Facts : Calories 244, Fat 16g, Carbohydrate 4g, Protein 21g, SaturatedFat 3g, Sugar 0g, Fiber 1g, Sodium 979mg, Cholesterol 198mg
SHRIMP PASTA SALAD
This quick and easy pasta salad recipe is sure to be a hit at your next party. Steaming the shrimp in beer makes them pretty tasty. The Old Bay adds tons of flavor too. The celery and onions add a bit of crunch to the salad. Very tasty!
Provided by Michelle Flory
Categories Salads
Number Of Ingredients 9
Steps:
- 1. Steam Shrimp. If you have a rice steamer, great. If you have an insert for a pan, that will work. Put the beer in a pot in place of water. Add the steamer basket and fill with shrimp.
- 2. Pour in 1/2 cup of Old Bay seasoning. Cut up some onions and add. Cover with a lid. Place pot on stove top. Cook shrimp until pink (should be about 8 to 10 minutes on medium). When done, peel shrimp cut into two's.
- 3. Now for the salad. Add shrimp to cooled cooked pasta and remaining ingredients. Cool in the fridge.
SEAFOOD PASTA SALAD
This seafood pasta salad is a New England summer vacation in a bowl! Creamy pasta shells are tossed with Old Bay seasoning, lots of shrimp and crab, lemon, onion, celery and herbs.
Provided by Foxes Love Lemons LLC. Images registered with U.S. Copyright Office.
Categories Salads
Time 25m
Number Of Ingredients 12
Steps:
- Heat large pot of salted water to boiling over high heat. Add pasta and cook according to package directions for al dente. Drain pasta, rinse with cold water, and drain again.
- Meanwhile, in large bowl, whisk mayonnaise, lemon juice, sugar, Old Bay and salt until smooth. Add shrimp, crabmeat, celery, onion, chives, dill and pasta; toss until well combined.
- For best flavor, cover and refrigerate at least 2 hours or up to 2 days before serving.
Nutrition Facts : Calories 205 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 61 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 497 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
OLD BAY CREAMY SHRIMP PASTA
This delicious creamy pasta and shrimp dish is impressive enough to serve to company, and goes together quickly and easily for a busy weeknight meal. I sometimes add a tossed green salad and a crusty French bread, to round out the meal. Enjoy! Feel free to adjust seasoning to your taste. Adapted from Oldbay.com.
Provided by BecR2400
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions on package. During the last minute of cooking add the peas. Drain and reserve 1/4 cup of the cooking liquid.
- In a large skillet over medium heat, melt the butter. Add the shrimp and sprinkle with 1/2 tablespoon of Old Bay. Cook for 3 minutes or until they start to turn pink. Reduce heat to medium-low.
- Stir in the half-and-half, reserved cooking liquid, Parmesan cheese and the rest of the Old Bay. Simmer for 5 minutes or until the sauce begins to thicken. Remove from heat and add the pasta, peas and green onion. Let stand for 5 minutes before serving (this gives the sauce a few more minutes to thicken).
- Serve with extra grated Parmesan cheese.
OLD BAY® SHRIMP SALAD
Try our terrific, traditional shrimp salad featuring OLD BAY® Seasoning.
Provided by Allrecipes Member
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Peel and devein shrimp; cut in half and place in bowl. Set aside.
- Combine dressing ingredients and mix well. Pour dressing over shrimp and toss gently. Cover and refrigerate at least 1 hour.
- Toss salad just before serving and serve on bed of lettuce or sandwich roll.
Nutrition Facts : Calories 290 calories, Carbohydrate 1.8 g, Cholesterol 183.3 mg, Fat 22.9 g, Fiber 0.4 g, Protein 18.9 g, SaturatedFat 3.5 g, Sodium 638.9 mg, Sugar 0.6 g
OLD BAY SHRIMP AND PASTA SALAD RECIPE
Provided by nekmor
Number Of Ingredients 9
Steps:
- Cook pasta in boiling salted water as directed on package. Rinse under cold water. Drain well. Place cooked pasta, shrimp, celery, green and red bell peppers and red onion in large bowl; toss to blend well. Mix mayonnaise, Italian dressing and Old Bay in small bowl. Pour over pasta mixture; mix well. Cover. Refrigerate at least 2 hours. Just before serving, sprinkle with additional Old Bay, if desired
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CLASSIC BAY SHRIMP PASTA SALAD RECIPE - RELUCTANT ENTERTAINER
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5/5 (1)Total Time 2 hrs 35 minsEstimated Reading Time 3 mins
- Cook pasta in boiling salted water as directed on package. Rinse under cold water. Drain. (DeLallo pasta is usually around 11 minutes to cook.)
- In a large bowl, add the pasta; mix in the celery, green pepper, red onion, sweet pickles, and parsley. Lightly toss.
EASY SHRIMP PASTA SALAD RECIPE - FOODIECRUSH .COM
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3.6/5 (80)Total Time 1 hr 15 minsCategory Salad, Side DishCalories 295 per serving
- Cook the macaroni shells according to the package directions, rinse under cold water, drain and let cool.
- Add the pasta to a large bowl with the bay salad shrimp, celery, green onions, pickles, and chopped eggs.
- Mix the mayonnaise to a small bowl with the pickle juice and season with kosher salt and freshly ground black pepper to your liking. Add more pickle juice if desired.
- Pour the dressing over the macaroni and toss lightly to coat. Season with more kosher salt and pepper if desired.
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4.4/5 (24)Servings 8Cuisine AmericanCategory Side Dish
SHRIMP & PASTA SALAD | OLD BAY - MCCORMICK
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- Cook pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain the pasta in a colander and rinse under cold water. Set aside to cool to room temperature.
SHRIMP PASTA SALAD - GONNA WANT SECONDS
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5/5 (3)Total Time 18 minsCategory SaladCalories 749 per serving
- Cook the pasta according to package instructions just to al dente. Drain and rinse immediately with cold water.
- Add all the salad ingredients to a large bowl and toss with dressing. Cover with plastic wrap and refrigerate 1-4 hours to allow flavors to marry. Serve
SHRIMP PASTA SALAD • SALT & LAVENDER
From saltandlavender.com
Cuisine AmericanTotal Time 30 minsCategory Main Course, Side DishCalories 339 per serving
- Boil a salted pot of water for the pasta. Cook it al dente according to package directions, then once it's done, drain it and rinse with cool water. Let it drain thoroughly before adding it to a large salad bowl.
- Meanwhile, prep the shrimp (run under cool water to thaw if they're frozen, peel them, remove the tails, and devein if needed). Boil a pot of water to cook them, and fill a medium-sized bowl with cold water and ice cubes. Once the water is boiling, add the shrimp and cook for 2-3 minutes. Drain the shrimp and add them to the ice bath to stop them from cooking further. Let them cool in there for a few minutes prior to draining them and patting them dry with paper towel. If desired, cut them into smaller pieces before adding them to the salad bowl.
OLD BAY SHRIMP SALAD RECIPE | RECIPES.NET
From recipes.net
Cuisine AmericanCategory SaladServings 6Total Time 15 mins
- Bring a large pot of water to a boil over high heat. Add the shrimp and cook, stirring occasionally, until bright pink and cooked through, about 2 minutes (the water needn't return to a boil). Drain the shrimp in a colander and run under cold water to shock the shrimp and stop the cooking. Shell the shrimp and devein if necessary.
- In a medium bowl, whisk together the mayonnaise, Old Bay, wine vinegar and Worcestershire sauce. Stir in the cooked shrimp, celery and light green scallions. Taste and adjust seasoning if necessary. Chill in the refrigerator until ready to serve. Before serving, transfer the salad to a serving bowl and sprinkle with the dark green scallions and a dash of Old Bay. The salad will keep for 2 days, covered, in the refrigerator.
HEALTHY CREAMY SHRIMP PASTA SALAD | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
5/5 (10)Total Time 30 minsCategory Main Course, SaladCalories 343 per serving
- Add the pasta, stir well and cook until al dente, about 8-10 minutes or according to the package directions. Once done, drain the pasta in a colander and run under cold water; set aside.
- Meanwhile, in a salad bowl, whisk yogurt together with the lemon juice, zest, Old Bay seasoning, chopped chives, salt, and pepper. Stir in the pasta and toss to evenly coat.
- Add in the shrimp, crab, celery, and gently fold. Taste for seasoning and adjust with salt and pepper, as needed.
OLD BAY SHRIMP SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Total Time 2 hrs 22 minsServings 6-8
- Bring 3 quarts water and 1/4 cup Old Bay seasoning to a boil in a Dutch oven; add shrimp and cook, stirring occasionally, 2 minutes or until shrimp turn pink. Drain. Pour shrimp into a 13- x 9-inch pan to cool. Peel shrimp, and devein, if desired; chop shrimp.
- Stir together celery and next 5 ingredients; stir in shrimp. Cover and chill 2 hours. Serve on lettuce leaves with assorted crackers, if desired.
- Shrimp Rolls: Place 1 lettuce leaf on top of each 8 (8-inch) flour tortillas. Top each evenly with 1/2 cup Old Bay Shrimp Salad and 3 or 4 avocado slices. Roll up tortillas, and secure with thick, round wooden picks. Cut in half. Makes 8 servings.
- Shrimp Pitas: Cut 12 mini pita pockets in half. Stuff pockets with Old Bay Shrimp Salad. Makes 8 servings.
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From aggieskitchen.com
Servings 6-8Estimated Reading Time 4 mins
- Steam shrimp in large pot with water, vinegar and old bay for 2 -3 minutes or until shrimp are pink. Drain and set aside to chill. (You can do all of this ahead of time and put in refrigerator). Peel and devein shrimp, then chop and place in large mixing bowl.
- To chopped shrimp add mayo (start with 1/4 cup, add more if needed), celery, salt and lemon. Gently combine and sprinkle a bit of Old Bay to shrimp mixture and taste. Add more salt or Old Bay if needed.
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