Old Bay Steamed Dungeness Crab Clusters Recipes
OLD BAY KING CRAB LEGS
The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.
Provided by Food Network Kitchen
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
- Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.
STEAMED DUNGENESS CRABS
Provided by Anna Stockel
Categories Crabs Mediterranean Diet Quick Seafood Superbowl
Time 22m
Number Of Ingredients 3
Steps:
- Put rack or other steamer insert in the pot.
- Add water until the level is at the same height as the rack so water doesn't reach the crabs. Bring to a rolling boil over very high heat.
- Optionally sprinkle the crabs with spices, such as Old Bay.
- Place crabs in pot and cover tightly with lid.
- Steam for 12 minutes, remove lid, and let stand until crabs are cool enough to handle.
Nutrition Facts :
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