Old Chicagos Artichoke Dip Recipes

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FABULOUS SPINACH AND ARTICHOKE DIP



Fabulous Spinach and Artichoke Dip image

If you love Applebee's® spinach and artichoke dip, this is the one for you. Serve with chips or bread and enjoy.

Provided by canderson09

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 35m

Yield 12

Number Of Ingredients 8

1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo sauce
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup grated Parmesan-Romano cheese
1 (4 ounce) package cream cheese, softened
½ cup shredded mozzarella cheese
1 teaspoon minced garlic
ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
  • Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 5.1 g, Cholesterol 28.6 mg, Fat 12.9 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 6.3 g, Sodium 523.8 mg, Sugar 1 g

HOUSTON'S CHICAGO-STYLE HOT ARTICHOKE DIP



Houston's Chicago-Style Hot Artichoke Dip image

Make and share this Houston's Chicago-Style Hot Artichoke Dip recipe from Food.com.

Provided by Dropbear

Categories     Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 ounces romano cheese
1 clove garlic
8 ounces frozen chopped spinach, thawed,and firmly squeezed to remove moisture
6 1/4 ounces artichoke hearts, drained,patted dry
8 ounces soft cream cheese with garlic and herbs
2 eggs
1 cup shredded mozzarella cheese or 1 cup Italian cheese blend
tortilla chips, for serving
sour cream, for serving
salsa, for serving

Steps:

  • Preheat oven to 375 degrees.
  • Put Romano cheese in a food processor with metal blade.
  • Turn motor on and drop garlic through feed tube to mince.
  • Stop machine and add spinach, artichokes, cream cheese and eggs.
  • Process until thoroughly blended; turn into medium bowl.
  • Fold in mozzarella cheese.
  • Transfer to a 2- to 3-cup baking dish; bake until heated through, 20 to 25 minutes.
  • Serve hot with tortilla chips, sour cream and salsa.

Nutrition Facts : Calories 144.3, Fat 8.7, SaturatedFat 4.7, Cholesterol 95.1, Sodium 379.6, Carbohydrate 6, Fiber 2.8, Sugar 1, Protein 11.8

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