Old Fashioned Baked Macaroni And Cheese Recipes

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OLD FASHIONED MACARONI AND CHEESE



Old Fashioned Macaroni and Cheese image

This has been one of my favorite side dishes. Make it a meal by adding leftover ham or some smoked sausage.

Provided by Douglas Poe

Categories     Weeknight

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 cups macaroni, cooked
2 tablespoons butter
1 1/2 cups mild cheddar cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs, beaten
3 cups milk

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Combine cooked macaroni, butter, cheese, salt and pepper.
  • Place in a greased 1 1/2 quart baking dish.
  • Combine eggs and milk; pour over macaroni.
  • Bake for 40 to 50 minutes.

OLD FASHIONED BAKED MACARONI AND CHEESE



Old Fashioned Baked Macaroni and Cheese image

This classic Baked Macaroni and Cheese dish comes together quickly and is sure to be a family favorite thanks to its cheesy flavor.

Provided by hbs-admin

Time 40m

Yield 4 Servings

Number Of Ingredients 8

8 oz. (1/2 pkg) Mueller's Elbows
1/4 cup butter or margarine
3 tbsp all-purpose flour
1/8 tsp salt (optional)
1/8 tsp dry mustard
1/8 tsp black pepper
2 cups milk
2 cups shredded sharp cheddar cheese

Steps:

  • 1 Preheat oven to 350u02daF.
  • 2 Cook pasta for 3 minutes and drain well.
  • 3 In medium saucepan, melt butter. Stir in flour, mustard, salt, and pepper.
  • 4 Gradually add milk and cook until mixture is smooth and bubbly, stirring constantly.
  • 5 Cook over medium heat until mixture boils, stirring constantly.
  • 6 Turn heat to low and simmer 1 minute, stirring constantly.
  • 7 Gradually mix in cheese and stir until cheese is melted.
  • 8 Add pasta; mix lightly. Pour into 2-quart casserole.
  • 9 Top with croutons. Bake uncovered for 25 minutes or until internal temperature reaches 165-175 degrees.

Nutrition Facts :

OLD-FASHIONED MACARONI AND CHEESE



Old-Fashioned Macaroni and Cheese image

Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. -James Backman, Centralia, Washington

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h

Yield 16 servings.

Number Of Ingredients 9

3-1/2 cups uncooked elbow macaroni (about 12 ounces)
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon pepper
Few dashes hot pepper sauce
3-1/2 cups whole milk
5 cups shredded cheddar cheese, divided

Steps:

  • Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

Nutrition Facts :

OLD FASHIONED MAC AND CHEESE



Old Fashioned Mac and Cheese image

This is a classic recipe for macaroni and cheese. The kids will love this!

Provided by JAYDE175

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h5m

Yield 7

Number Of Ingredients 9

2 cups uncooked elbow macaroni
4 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
¼ onion, minced
salt and pepper to taste
¼ pound processed cheese food
¼ pound shredded Cheddar cheese
¼ pound shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Prepare the elbow macaroni according to package directions.
  • Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside.
  • When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9x13-inch baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: macaroni, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. Top off with small pats of butter to taste.
  • Cover and bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 401 calories, Carbohydrate 29.1 g, Cholesterol 70 mg, Fat 23.3 g, Fiber 1.1 g, Protein 18.5 g, SaturatedFat 14.6 g, Sodium 450.2 mg, Sugar 4.6 g

OLD FASHIONED BAKED MAC 'N CHEESE



Old Fashioned Baked Mac 'n Cheese image

Most requested recipe for me to bring to a potluck or family reunion. I received it from my husband's aunt in the 1960s and has since been my favorite dish. The recipe may be halved for a 9 x 9 inch baking dish.

Provided by Seasoned Cook

Categories     Cheese

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

1 (16 ounce) box macaroni elbow macaroni
2 teaspoons salt
2 quarts water
4 eggs
3 1/2 cups milk
1 tablespoon sugar
1/4 teaspoon vinegar
1/4 teaspoon baking powder
1 teaspoon dry mustard
2 teaspoons cornstarch
4 tablespoons butter, melted
2 (12 ounce) packages cheese, shredded
1 (8 ounce) package cheese, shredded

Steps:

  • Cook macaroni noodles in salted water until just before being tender. (Noodles will continue to bake in dish.).
  • While noodles are cooking, beat eggs in a large bowl.
  • Add milk to eggs and stir in all other ingredients except the 8 ounces of cheese.
  • Combine drained noodles with egg mixture.
  • Pour into buttered 9 x 13 inch baking dish.
  • Begin baking at 450 degrees for 15 minutes. Then reduce heat to 375 degrees and bake 15 more minutes until becomes bubbly and slight brown at edges. Sprinkle 8 ounces of cheese on top and bake for last 5 minutes. Do not over bake. Remove from oven and let sit for 5 minutes.

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