Old Fashioned Date Nut Loaf Recipe Recipe For Hand Recipe For Banana

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OLD FASHIONED BANANA NUT BREAD



Old Fashioned Banana Nut Bread image

A good basic banana bread recipe made with ingredients that you probably have on hand. Freezes well.

Provided by Sky Valley Cook

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 8

1 cup sugar
1/2 cup butter or 1/2 cup margarine
1 teaspoon baking soda
1 tablespoon sour milk or 1 tablespoon orange juice
2 eggs, beaten
3 ripe bananas, mashed
2 cups flour
1/4 cup chopped nuts

Steps:

  • Preheat oven to 350.
  • Mix butter and sugar together until smooth.
  • Mix baking soda and sour milk or orange juice, and set aside.
  • Add eggs, bananas, baking soda mixture, and flour to butter and sugar mixture, mixing well after each addition.
  • Stir in nuts.
  • Pour into greased or buttered loaf pan.
  • Bake at 350 for 1 hour.
  • Cool completely before slicing.

Nutrition Facts : Calories 3172.3, Fat 123.7, SaturatedFat 64.8, Cholesterol 668.5, Sodium 2296, Carbohydrate 481.8, Fiber 19, Sugar 247, Protein 49.6

DATE & NUT LOAF RECIPE



Date & Nut Loaf Recipe image

Date & Nut Loaf Recipe - A delicious date loaf with nuts and dates. The two go well together. My Mom use to make this when we were kids.

Provided by Anna

Categories     Dessert

Time 1h30m

Number Of Ingredients 10

3/4 cup Nuts (chopped)
3/4 cup Water (boiling)
1 cup Dates (chopped)
1/4 cup Butter / Margarine
1 1/2 tsp Baking Soda
1/2 tsp Salt
2 Eggs
1 cup Sugar
1 tsp Vanilla
1 1/2 cups Flour (sifted)

Steps:

  • Preheat oven to 180°C.
  • Place the nuts, dates, baking soda, salt and butter in a mixing bowl.
  • Pour boiling water over it and stir until butter has melted.
  • Stand for 15 minutes.
  • Grease a loaf tin and line with baking paper.
  • Beat the eggs, add the sugar and vanilla.
  • Beat well.
  • Sift the flour into the egg mixture.
  • Add date mixture and mix just till all the ingredients are mixed.
  • Pour into the prepared tin and bake for one hour.

BANANA DATE BREAD



Banana Date Bread image

A great banana bread that uses the least amount of oil I've seen compared to some other banana bread recipes. Tastes great all by itself or add a little butter or cream cheese to make it even better. Leave the dates and/or nuts out if that's not your thing.

Provided by Marc R.

Categories     Breads

Time 1h10m

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 12

1/4 cup vegetable oil
1/2 cup sugar
1 egg
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed ripe bananas (3 to 4 bananas)
2 tablespoons water
1 teaspoon vanilla extract
1 cup chopped pitted dates
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, beat together the oil and sugar.
  • Add the egg and mix well.
  • In a medium sized bowl, combine the flour, baking powder, baking soda and salt.
  • In another bowl, combine the bananas, water and vanilla extract.
  • Add banana mixture to the oil and sugar mixture alternately with the flour mixture, combining well after each addition.
  • Stir in dates and nuts (if desired).
  • Turn mixture into a greased and floured 9" x 5" loaf pan.
  • Bake for 50-55 minutes or until a wooden toothpick inserted in the center of the loaf comes out clean.
  • Cool for 10 minutes then remove from pan and let cool on wire rack before slicing.

GRANDMA'S HOMEMADE BANANA BREAD



Grandma's Homemade Banana Bread image

This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter

Provided by Jeannie Meyer

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h10m

Yield 15

Number Of Ingredients 9

1 ½ cups white sugar
½ cup butter, softened
3 bananas, mashed
2 eggs
2 cups all-purpose flour
½ teaspoon baking soda
⅓ cup sour milk
¼ teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  • Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
  • Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.5 g, Cholesterol 41.5 mg, Fat 7.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 136.4 mg, Sugar 23.3 g

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