Old Hanoi Sweet Potato And Ginger Pudding Chè Khoai Lan Recipes
OLD HANOI SWEET POTATO AND GINGER PUDDING - CHè KHOAI LAN
This Vietnamese dessert is sweet, warming and a bit gooey ! Its very nice and simple, flavorful too. Got this recipe when I went on a cooking course in Hanoi and this was the dessert of the four dishes I made.
Provided by NOOBchef
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring the water to the boil, and put in the sweet potato.
- When the water returns to the boil, add the ginger, and continue cooking until the potato is tender and cooked through.
- Add sugar and a little arrow starch, and allow it to dissolve completely. Then remove from the heat. Serve hot.
- P.S. If you're going to Hanoi, I really recommend this course ! http://www.hanoi-cooking.com/tip.html.
Nutrition Facts : Calories 302.8, Fat 0.1, Sodium 73.8, Carbohydrate 75.5, Fiber 3.8, Sugar 55.2, Protein 2
BAKED GINGER PUDDING
Make and share this Baked Ginger Pudding recipe from Food.com.
Provided by Sherrie-pie
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Boil together the syrup ingredients for five minutes and pour into a greased dish. Keep warm while you prepare the mixture.
- Mixture:.
- Cream butter and sugar and add egg. Dissolve bicarb in milk and pour over dates and jam. Add to butter mixture and stir well. Sift the dry ingredients together and add to butter mixture. Stir well. Put the mixture in the warm syrup using a spoon and bake for 30 minutes at 180°C Serve with custard.
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