Old Style Sauce Recipes
OLD STYLE BBQ SAUCE
A thick, sticky sauce to slather onto anything edible. It cooks all night in the slow cooker. Stir once after it starts to simmer, enjoy...
Provided by FRNJRD
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 12h5m
Yield 12
Number Of Ingredients 9
Steps:
- In a slow cooker, combine ketchup, beer, onion, brown sugar, mustard, barbecue seasoning, vinegar, pepper, and garlic powder. Simmer on low setting for 12 hours or overnight.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 46.6 g, Fat 0.7 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 1543.5 mg, Sugar 42 g
PETER LUGER-STYLE STEAK SAUCE
We love this cross between steak and cocktail sauce so much, we had to create our own version. The ketchup base has a well-balanced combination of molasses, Worcestershire, vinegar, and horseradish that makes it perfect for surf or turf!
Provided by Rhoda Boone
Categories Sauce Condiment Molasses Horseradish Tomato Vinegar
Yield Makes about 1 1/2 cups
Number Of Ingredients 10
Steps:
- Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl.
- Do Ahead
- Sauce can be made 5 days ahead. Store in an airtight container and chill.
OLD-FASHIONED SPAGHETTI SAUCE
There are alot of ingredients, and this takes all day to cook, but MAN IS IT WORTH IT! This sauce tastes good over pasta, clams, or as a bread dip. My family just gobbles it up.
Provided by Mindi Bunch
Categories Sauces
Time 4h20m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Coat bottom of stockpot with olive oil.
- Over medium heat, melt butter.
- Add hamburger, sausage, onion, and garlic.
- When onions are soft, add sugar, tomato sauce, sage, allspice, nutmeg, oregano, and wine; mix well and adjust to taste.
- Increase heat to high and bring to a boil.
- Reduce heat to low and simmer uncovered for 4 hours. Stir every 15 to 20 minutes.
Nutrition Facts : Calories 287.9, Fat 17.9, SaturatedFat 7.3, Cholesterol 54.8, Sodium 1284.8, Carbohydrate 15.5, Fiber 2.8, Sugar 8.1, Protein 16.2
OLD WORLD ITALIAN SPAGHETTI SAUCE
This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.
Provided by FarahC
Categories Sauces
Time 3h25m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.
Nutrition Facts : Calories 158.6, Fat 5.2, SaturatedFat 1, Cholesterol 1.8, Sodium 647.1, Carbohydrate 25.2, Fiber 5.2, Sugar 9.7, Protein 5.5
OLD STYLE SAUCE
Number Of Ingredients 8
Steps:
- Blend all ingredients and refrigerate.
Nutrition Facts : Nutritional Facts Serves
HARD SAUCE
I remember making this sauce for my mom when I was about 8 years old. I loved the aroma and spicy flavor. Today, many cooks spread cream-cheese frosting on spice cake instead, but I think you're really missing something if you bypass this warm, old-time sauce. -Shirley Joan Helfenbein, Lapeer, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the sugar, flour, nutmeg, allspice and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and extracts. Serve with spice cake. Refrigerate leftovers.
Nutrition Facts :
More about "old style sauce recipes"
18 ESSENTIAL SAUCE RECIPES YOU SHOULD BE MAKING AT HOME
From thespruceeats.com
Occupation Food WriterPublished 2008-09-14
- Béchamel Sauce. Made from flour, butter, and milk, a simple béchamel sauce can carry you far as a home cook. In fact, it’s considered one of the five mother sauces, meaning you can create a number of other popular sauces by using béchamel as a base.
- BBQ Sauce. If baseball is America’s favorite pastime, barbecue is its favorite foodie delight. Originally developed in the American South, barbecue sauce has become something of a cultural symbol, with various regions sporting their own signature recipes.
- Rémoulade. At its most basic, a rémoulade is a mayonnaise or aioli-based sauce that’s often served for dipping with meat, fries, or seafood. This rémoulade is Louisiana’s answer to the classic recipe, adding cornichons, a hearty mustard, and hot sauce.
- Chimichurri. The Argentines love their barbecue, so it’s only natural they created a sauce to accompany it. Chimichurri is a classic Argentinian sauce made with oregano, vinegar, and heaps of parsley.
- Satay Sauce. Equally as delicious in desserts as they are in savory dishes, peanuts are a real gift. The Thai pair their classic peanut satay sauce with skewers of juicy meat and fresh, delicate spring rolls, alike.
- Caramel Sauce. Caramel sauce is incredibly simple to make—after all, it's just a combination of sugar, flour, butter, and milk—but the way it transforms desserts makes it a culinary unicorn.
- Bolognese Sauce. Created in Bologna, Italy (hence its name), Bolognese is a meat-based sauce with tomatoes simmered in. Traditionally, it’s layered overtop a flat pasta noodle, like tagliatelle, but it’s also tempting to eat it straight from a spoon.
- Indian chutney. Chutney originated in India, where each region uses its own characteristic blend of fruits, vegetables, spices, and herbs to serve with a variety of dishes.
- Chermoula. The word “chermoula” rolls off the tongue just as well as its flavor plays on it. This Moroccan creation centers around cilantro and saffron, and is traditionally used to marinate fish.
- Mexican Chocolate Sauce. This Mexican chocolate sauce adds cinnamon and coffee liqueur to the classic recipe, making churros and chocolate cake even easier to enjoy (though, we’re pretty sure you could spread it on sandpaper and it would still taste good).
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From allrecipes.com
Author Vicky McdonaldEstimated Reading Time 2 mins
From allrecipes.com
Author Vicky McdonaldEstimated Reading Time 2 mins
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From deliciousmagazine.co.uk
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From yourmodernfamily.com
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AUTHENTIC BOLOGNESE SAUCE RECIPE - AN ITALIAN IN MY KITCHEN
2019-09-18 Cover the pot, and stir occasionally. The sauce must cook slow and low for three hours, do not boil or the sauce will burn. During the last 15-20 minutes of cooking, raise the heat a little and cook on a slow boil, stirring often. After three hours remove the bay leaf and add the milk, heat the sauce thoroughly, for a couple of minutes.
From anitalianinmykitchen.com
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AUTHENTIC ITALIAN HOMEMADE PIZZA SAUCE RECIPE - CHRISTINA'S CUCINA
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From christinascucina.com
From christinascucina.com
SHEDD'S OLD STYLE SAUCE RECIPE - THERESCIPES.INFO
Instructions Checklist. Step 1. Combine Shedd's Spread Country Crock® Calcium plus Vitamin D, Worcestershire sauce, salt, garlic powder, onion powder and hot pepper sauce in large bowl. Stir in remaining ingredients. Turn into large shallow roasting pan and bake, stirring twice, 25 minutes or until slightly toasted.
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From therecipes.info
OLD BAY TARTAR SAUCE - LORD BYRON'S KITCHEN
2021-07-29 Old Bay Tartar Sauce. When it comes to seafood, one of the best all-purpose seasonings is Old Bay Seasoning, and it can be found in almost every grocer. Just look for the bright, yellow, rectangular can in the spice section. This tartar sauce recipe is an update on everyone's favourite fried fish condiment!
From lordbyronskitchen.com
From lordbyronskitchen.com
EASY SAUCE RECIPES - 3 INGREDIENT SAUCES FROM SCRATCH | KITCHN
2019-08-23 2. 3-Ingredient Roasted Lemon Sauce. Rich and sweet, with a faint bitter edge, this is the sauce you’ll want to drizzle over grilled chicken breast, pork, and salmon. (Image credit: Joe Lingeman) 3. Super-Quick 3-Ingredient Pizza Sauce. Start with some good-quality tomatoes, add a splash of vinegar and some garlic, and you’ll instantly see ...
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OLD STYLE SAUCE - COOKEATSHARE
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Roux is made by melting butter, stirring in flour and letting it brown some. It is the start of making many French sauces. White Sauce Recipe ( Sauce Blanche) - Roux combined with water or stock. Bechamel Sauce ( Sauce Béchamel) - Roux combined with milk. Used in many recipes including lasagne.
From easy-french-food.com
From easy-french-food.com
24 DELICIOUS DIY SAUCES YOU'LL WANT TO PUT ON EVERYTHING
2015-01-17 Get the recipe. 11. Five-Ingredient Vegan Pesto. Toss it with pasta, use it as a veggie dip, or spoon it over avocado toast. Get the recipe. 12. Homemade Curry Paste. You can make a big batch of ...
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DESSERT SAUCE RECIPES - 20 DELICIOUS ALL TIME FAVORITE …
Cranberry Sauce. 2 cups white sugar, 2 cups water, 4 cups fresh or frozen cranberries. Boil sugar and water for 5 minutes, add cranberries, and boil for another 5 minutes, without stirring, until all the cranberry skins open. Remove from heat and allow to cool while it thickens.
From homemade-dessert-recipes.com
From homemade-dessert-recipes.com
BEST HARD SAUCE RECIPE - HOW TO MAKE HARD SAUCE
2020-12-16 Directions. Beat butter in mixer with paddle attachment until fluffy. Add powdered sugar gradually until incorporated, scraping sides of the bowl twice during the process. Add whiskey and beat again, scraping the bowl to make sure everything gets mixed together. Spoon into a bowl and serve, or keep in the fridge (it will last for days covered ...
From thepioneerwoman.com
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THE BEST HOMEMADE SPAGHETTI SAUCE – EASY OLD FASHIONED RECIPE!
2021-09-10 First, put a medium sized saucepan on the stove at medium heat. Add 2-4 tablespoons of extra virgin olive oil. Dice onions and add to oil, and saute for five minutes till soft soft. Next add garlic, and saute for about 1 minute till you smell the fragrance.
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From farmhouseharvest.net
AUNT NELLIE'S OLD STYLE SAUCE? | THRIFTYFUN
2010-01-27 I am 67 years old and grew up in Louisville KY where Shedds Old Style Sauce was made for a time. Shedds was acquired by Beatrice, then sold off in pieces. Several mergers and divestitures later, the Sauce ended up being manufactured by Seneca Foods and branded as Aunt Nellies Old Style Sauce, but production was discontinued by Seneca in 2007. The …
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Cover with a lid. Turn on low heat and cook the mixture until it comes to a boil, stirring occasionally. After it reaches a hard boil, remove the lid and start timing. Boil for 10 minutes. For a thicker sauce, cook an additional 2-3 minutes. Turn off heat. Leave the pot on the burner and drop in the butter. Let it melt.
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CLASSIC CHILI SAUCE | CANADIAN LIVING
Bring to boil, stirring often; reduce heat and simmer briskly, stirring often, until thickened, saucy and mixture is reduced to just over 6 cups, about 1 hour. Add up to 1/4 cup more sugar and increase cayenne pepper to taste, if desired. Pack into 6 hot (sterilized) 1-cup (250 mL) canning jars with tight-fitting lids, leaving 1/2 inch (1 cm ...
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GREAT GRANDMA'S PASTA SAUCE - BEST ITALIAN PASTA SAUCE RECIPE
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From tablefortwoblog.com
From tablefortwoblog.com
PHOTO: SHEDD’S OLD STYLE SAUCE, 1960. OLD STYLE CLONE-SAUCE RECIPE …
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From pinterest.com
From pinterest.com
HOMEMADE CHILI SAUCE. AN OLD FASHIONED RECIPE.
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From theartofdoingstuff.com
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From brit.co
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From skteamrecipes.com
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From ahundredyearsago.com
From ahundredyearsago.com
OLD ENGLISH HARD SAUCE - GRANDMA'S MOLASSES®
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From grandmasmolasses.com
From grandmasmolasses.com
3 INGREDIENT BBQ SAUCE (EASY, NO COOK RECIPE) - THE FEATHERED …
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From thefeatherednester.com
From thefeatherednester.com
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From juliassimplysouthern.com
From juliassimplysouthern.com
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From greatitalianchefs.com
From greatitalianchefs.com
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From cookingwithnanaling.com
From cookingwithnanaling.com
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From thefrugalgirls.com
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From bigbearswife.com
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From food14.com
From food14.com
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From sauceproclub.com
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Instructions Checklist. Step 1. Combine lime juice and salt in a clear glass jar, stirring until salt dissolves. Add peppers; cover and let sit in the sunshine 2 days. Remove and discard peppers; bottle sauce. Refrigerate. Serve with baked, broiled, or fried fish. Advertisement. Step 2.
From myrecipes.com
From myrecipes.com
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From theseoldcookbooks.com
From theseoldcookbooks.com
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Cover with a lid. Turn on low heat and cook the mixture until it comes to a boil, stirring occasionally. After it reaches a hard boil, remove the lid and start timing. Boil for 10 minutes. For a thicker sauce, cook an additional 2-3 minutes. Turn off heat. Leave the pot on the burner and drop in the butter.
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From therecipes.info
HOMEMADE OLD-FASHIONED VANILLA CREAM SAUCE - FEARLESS DINING
2018-08-07 Step 1: Add sugar and cornstarch to a small pot. Add a little hot water and whisk to blend the sugar sauce. Step 2: Add the rest of the hot water, butter, and a lemon slice and simmer for 10 minutes on low heat. Simmer until the vanilla sauce thickens. Step 3: …
From fearlessdining.com
From fearlessdining.com
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