Old World Deli Macaroni Salad Recipe Recipe For Potato

DELI-STYLE MACARONI SALAD

Steps:

• Prepare macaroni as directed on package; drain and cool
• Mix the vinegar and sugar in a large bowl, stirring until sugar is dissolved. Mix in the cooked elbows. Cover and refrigerate for 2 hours.
• Drain off any excess liquid from the chilled elbows. Add the green pepper and celery seed. Add the mayonnaise and stir until well coated. You may add additional mayonnaise if you wish.

GRANDMA'S MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well; rinse with cold water and drain again.
• Reserve 2 tablespoons relish juice; place the rest in a large bowl with onion, bell pepper, carrot, and egg.
• Whisk creamy salad dressing into reserved relish juice. Mix in sour cream, milk, sugar, dill, salt, and pepper. Fold gently into the macaroni mixture. Refrigerate to let flavors blend, 4 to 24 hours.

LONG ISLAND DELI POTATO SALAD

Steps:

• Combine brine ingredients and boil for 5 minutes. Peel potatoes and slice thin. Pour hot brine over them. Let them marinate for 24 hours. Drain in colander but do not drain dry. Add mayonnaise, enough to make it as creamy as you like. It is better to make it the day before, or even 2 days before. For Dressing: Mix well and refrigerate while making the rest of the salad. For Salad: Mix potatoes, onions in bowl. Drain pimientos well and then put on a paper towel so that the salad doesn't turn pink. Add eggs. Mix dressing gently with all the above stuff and keep refrigerated until ready to serve.

THE BEST DELI-STYLE MACARONI SALAD

Steps:

• 1. Fill a large pot with cool water, add in the salt, and place over high heat.
• 2. After 10 minutes, or once the water comes to a boil, add in the pasta then stir well. 3. Boil the pasta for 10 minutes, then strain the water immediately.
• 4. Peel and shred a carrot, then chop the onion and pepper into very small pieces.
• 5. Get a large mixing bowl, add in the mayo, relish, mustard, vinegar, sugar, and seasonings, and whisk well.
• 6. Add in the chopped vegetables, and stir well.
• 7. Add in the macaroni and fold well.
• 8. Garnish with parsley flakes.
• 9. Cover with plastic wrap and set in the refrigerator to chill.