Old World Tomato Marinara Sauce Recipes

OLD WORLD TOMATO MARINARA SAUCE

Old World Tomato Marinara Sauce image

This is a generational hand me down sauce from Italy. I got it from a nice old lady in my old neighborhood. Enjoy!

Provided by GourmetBob

Categories Meatballs

Time P1DT14h

Yield 4 quarts, 10 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs medium fresh tomatoes
2 cups red peppers
1 cup red onion
2 1/2 cups diced red pear tomatoes (Italian style)
2 -3 fresh garlic cloves
1 teaspoon italian seasoning
1/2 teaspoon maggi seasoning (fondor)
1/4 teaspoon oregano
1 tablespoon sugar
1/2 cup italian mild light green banana pepper
1/2 cup chopped sweet onion
1/4 teaspoon orange rind

Steps:

Cooking Directions.
In a large pot, add all ingredients together, turn on low heat, and simmer for two full days, turning off before you go to bed.
NEVER-NEVER Let the sauce boil !
Stir it often....
Its ok to let it simmer uncovered, it will get thicker this way. Stir it and trial taste as you go.
Enjoy ! Abodanza!
Try serving this sauce with fine spagetti , or taggetelli noodles.
I make and serve this with thin breaded veal or chicken.
Italian style cutlets.

Nutrition Facts : Calories 67.1, Fat 0.6, SaturatedFat 0.1, Sodium 14.4, Carbohydrate 14.7, Fiber 4, Sugar 9.6, Protein 2.7

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