Olivata Recipes
OLIVATA
Make and share this Olivata recipe from Food.com.
Provided by JeriBinNC
Categories Spreads
Time 13m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in a small saucepan.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer, stirring occasionally, 1 or 2 minutes or till liquid is absorbed and tomatoes are plump.
- Place the tomato mixture in a food processor along with the remaining ingredients.
- Process till smooth, stopping to scrape down sides.
Nutrition Facts : Calories 235.9, Fat 21.1, SaturatedFat 2.9, Sodium 1160.7, Carbohydrate 12.7, Fiber 4.1, Sugar 5.1, Protein 2.7
PASTA SALAD WITH OLIVES AND MOZZARELLA
Provided by Food Network
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Bring 1 gallon salted water to a rolling boil in a large stockpot. Add 1 tablespoon olive oil, and pasta, and cook until al dente, about 6 to 8 minutes. Drain in a colander, shaking vigorously, and immediately transfer to an oiled cookie sheet or clean countertop to cool. When cool, transfer to a bowl, and toss with 1/4 cup extra virgin olive oil.
- Mix all remaining ingredients in a bowl. Toss with pasta, adjust seasonings, and serve.
OLIVATA
Categories Condiment/Spread Appetizer
Number Of Ingredients 9
Steps:
- Combine ingredients in food processor. Pack in jar, and cover with thin layer of olive oil. Let come to room temperature before serving. Serve with crackers or bread. Refrigerate leftovers.
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