Olive Garden Inspired Turkey Meatballs Recipes
OLIVE GARDEN INSPIRED TURKEY MEATBALLS
These homemade meatballs are made with Olive Garden croutons. They're shaped, pan seared, and then slow cooked in the crockpot. It is a simple recipe that can be tweaked to your taste. I highly recommend cooking a trial meatball in the pan before you fry your first batch. Cook it like a mini hamburger pressing it slightly flat. Flip it over and brown the other side. Spoon a tablespoon of your sauce over the "burger". Taste the meatball to determine if you need to adjust seasoning to your taste.
Provided by CurlDiva
Categories European
Time 2h20m
Yield 24 meatballs, 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend croutons into 3 Cups of bread crumbs and set aside.
- slightly beat eggs and set combine with milk in a Pyrex cup.
- In a large bowl place turkey and separate with a spoon. Season with salt and pepper.
- Add 1/3 of the dry bread crumbs to the meat.
- Pour 1/3 of milk mixture over the meat mixture. Mix ingredients.
- Repeat steps 4 and 5 until all ingredients are mixed in large bowl.
- Set meat mixture aside.
- Heat vegetable oil in a cast iron skillet on medium high heat.
- Place medium size meatballs around the perimeter of the skillet browning on the bottom and one side.
- Flip the meatballs over and align the opposite side along the side of pan.
- Once meatballs are brown, gently scoop them into your spaghetti sauce filled crock pot.
- Allow meatballs to finish cooking in the crockpot on low for 1 hour and 30 minutes or until done.
- Serve over noodles or in a sub bun.
Nutrition Facts : Calories 517.1, Fat 27.7, SaturatedFat 7.1, Cholesterol 222.6, Sodium 1558.5, Carbohydrate 16.1, Fiber 1.3, Sugar 3.6, Protein 50.7
ITALIAN TURKEY MEATBALLS
These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.
Provided by Melt Organic Buttery Spread
Categories Trusted Brands: Recipes and Tips Melt® Organic Buttery Spread
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees.
- Combine all the ingredients together except for the Melt®; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted Melt. Bake around 15 minutes or until a cut meatball shows no pink inside. Serve with pasta and sauce or place on a sandwich.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 8.1 g, Cholesterol 65.1 mg, Fat 8.6 g, Fiber 0.6 g, Protein 19.6 g, SaturatedFat 2.4 g, Sodium 351.3 mg, Sugar 0.7 g
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