ONE-POT CHICKEN ALFREDO RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, garlic cloves, chicken broth, heavy cream, penne pasta, grated parmesan cheese, parsley
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a pot, heat the oil and brown the chicken.
- Add garlic, and sauté for about a minute.
- Add broth, cream, and pasta, and bring to a boil.
- Cover and reduce the heat to a simmer for 15-20 min.
- Turn off heat and stir in parmesan cheese.
- Top with parsley if desired.
- Enjoy!
Nutrition Facts : Calories 984 calories, Carbohydrate 69 grams, Fat 62 grams, Fiber 1 gram, Protein 41 grams, Sugar 8 grams
CHICKEN AND BROCCOLI ALFREDO
Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
- Heat butter in skillet. Cook chicken until browned, stirring often.
- Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.
CHICKEN AND BROCCOLI ALFREDO RECIPE BY TASTY
Here's what you need: salt, penne pasta, broccoli floret, olive oil, boneless, skinless chicken breasts, pepper, butter, garlic, heavy cream, salt, nutmeg, black pepper, grated parmesan cheese, red pepper flake
Provided by Hector Gomez
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a quart (950 ML) of water in a large pot to a boil over high heat, and salt to taste.
- Cook pasta for 8 minutes, or until slightly underdone.
- Add broccoli to pasta and simmer for 4 minutes with the lid on.
- Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.
- Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper.
- Once the chicken is cooked through, remove it from the pot and set aside.
- Add the butter to the pot, and melt it. Once butter is fully melted, add in garlic and stir continuously for 10 seconds.
- Add the heavy cream, salt, pepper, and nutmeg. Stir often, and cook until sauce starts to bubble slightly.
- Once the sauce is bubbling and begins to cook down, add in Parmesan cheese and stir until the sauce thickens.
- Add in the cooked chicken, pasta, and broccoli, and stir until fully combined.
- Top with Parmesan cheese or red chili flakes.
- Enjoy!
Nutrition Facts : Calories 828 calories, Carbohydrate 50 grams, Fat 54 grams, Fiber 4 grams, Protein 43 grams, Sugar 4 grams
CHICKEN AND BROCCOLI ALFREDO
In just 30 minutes, you can serve this delectable dish, with a rich, satiny Alfredo sauce that coats chicken, broccoli and pasta.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.
- Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.
- Stir the soup, milk, cheese, black pepper and linguine mixture in the skillet and cook until the chicken is cooked through, stirring occasionally. Serve with additional Parmesan cheese.
- Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless chicken.
- Shrimp & Broccoli Alfredo: Substitute 1 pound fresh extra large shrimp, shelled and deveined for the chicken. Cook as directed for the chicken above, until the shrimp are cooked through.
- Serving Suggestion: Serve wth a mixed green salad topped with orange sections, walnut pieces and raspberry vinaigrette. For dessert serve almond biscotti.
- You can substitute spaghetti or fettuccine for the linguine in this recipe.
- Cost per recipe: $7.86
EASY ONE DISH CHICKEN BROCCOLI BAKE
Freshly grated parmesan is the secret ingredient! Quick, easy and only one dish to clean. Perfect for the junior chef! High-altitude tested.
Provided by Elizabeth H.
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine hot water, chicken bouillon and onion powder.
- Place rice in 13x9x2 pan and add hot water mixture.
- Stir.
- Add carrots in even layer on top of rice.
- Place broccoli florets evenly atop carrot layer.
- Place chicken breasts on top.
- Frozen breast pieces need not be thawed.
- Salt and pepper chicken pieces, if desired.
- Thoroughly mix soup and milk.
- Pour over chicken breasts.
- Cover tightly with aluminum foil and bake at 400F for 45-60 minutes or until chicken breasts are fully cooked.
- Remove foil, add fresh parmesan cheese during last 15 minutes of cooking time and continue baking UNcovered.
- NOTE: If you must substitute canned, grated parmesan cheese, do not add until the last 5 minutes of cooking time.
- Let stand 5 minutes before serving.
- Serves 4.
CHICKEN BROCCOLI ALFREDO
ABSOLUTELY DELICIOUS! Great for pasta night! This is one of my family's mainstay dishes and better than you get in the restaurants! We make it as a one-dish meal and just add crusty bread. Easy preparation!
Provided by Seasoned Cook
Categories One Dish Meal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook angel hair pasta in salted water until a la denta stage and drain well.
- Cook broccoli florets in boiling water for 3 minutes and drain.
- In a large saucepan, saute chicken pieces until done. Remove and set aside.
- In same pan melt butter and add cream, garlic powder, salt and pepper. Heat for 2 minutes without boiling. Add parmesan cheese and stir to melt. Add chicken pieces, cooked pasta and broccoli florets lightly tossing to coat. If you want more sauce, use optional milk.
- Serve and sprinkle parmesan cheese as a garnish.
- Enjoy!
Nutrition Facts : Calories 1855.4, Fat 142.2, SaturatedFat 73.4, Cholesterol 453.4, Sodium 1342.3, Carbohydrate 75.4, Fiber 2.8, Sugar 3.1, Protein 71.5
BROCCOLI CHICKEN ALFREDO
What a fast and simple weeknight supper! This lighter take on Alfredo pasta offers all the comforting flavor families long for-but in a reduced-fat meal. Broccoli and whole wheat pasta boost nutrition. Terrie Fontenot - Fresno, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking., Meanwhile, in a large nonstick skillet coated with cooking spray, saute chicken until lightly browned. Add garlic; saute 1-2 minutes longer or until chicken is no longer pink and garlic is tender., Drain pasta mixture; add to the pan. Stir in the Alfredo sauce, cheese and pepper; cook and stir until heated through.
Nutrition Facts : Calories 470 calories, Fat 11g fat (6g saturated fat), Cholesterol 92mg cholesterol, Sodium 599mg sodium, Carbohydrate 51g carbohydrate (4g sugars, Fiber 10g fiber), Protein 39g protein.
CHICKEN AND BROCCOLI ALFREDO ORZO
Chicken, broccoli, and orzo are simmered in creamy Alfredo sauce for this easy, family-pleasing one-skillet meal.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 28m
Yield 5
Number Of Ingredients 7
Steps:
- Melt butter in skillet over medium-high heat. Add garlic, and cook for about 1 minute.
- Stir in chicken and saute until the surface of the chicken loses most of its pink color. Add the broccoli; stir to coat. Stir in orzo.
- Pour in the chicken stock and Ragu® Classic Alfredo Sauce. Stir well. Cover and reduce heat to medium. Cook until orzo is cooked, about 12 minutes.
- Turn off heat and uncover. Stir and allow to rest for 1 to 2 minutes before serving.
Nutrition Facts : Calories 554.2 calories, Carbohydrate 41.2 g, Cholesterol 124.5 mg, Fat 28.5 g, Fiber 2.8 g, Protein 28.4 g, SaturatedFat 10.9 g, Sodium 903.2 mg, Sugar 2.8 g
SIMPLE ONE-SKILLET CHICKEN ALFREDO PASTA
One of the reasons I like to cook mostly healthy food is so I can justify the occasional dish like this one. Plus, any one-skillet meal where the pasta cooks right in the sauce is a gift with purchase, in my book.
Provided by Katie Workman
Categories Pasta Kid-Friendly Parmesan Milk/Cream Chicken Dinner Quick & Easy Small Plates One-Pot Meal
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- Cut the chicken breasts into 1-inch pieces. Season with salt and pepper.
- Melt the butter in a very large skillet over medium-high heat. Add the chicken, in batches if necessary, and sauté until nicely browned on the outside, but still a bit pink inside, about 4 minutes (the pieces don't have to be browned on all sides; two sides is fine). Remove the chicken and set aside on a plate.
- Do not clean the pan! Those brown bits on the bottom of the pan are going to add flavor to the sauce. Add the garlic to the pan and sauté over medium heat until you can smell it, 30 seconds. Turn the heat to high, add the chicken broth, and scrape the bottom of the pan to loosen up all of those delicious caramelized bits. Bring to a simmer, lower to medium heat, and simmer for 5 minutes. Add the pasta, stir well, and simmer until the pasta starts to soften, about 8 minutes. Stir in the warm cream and the browned chicken with any juices that have accumulated on the plate. Cover and simmer, stirring occasionally, until the pasta is tender, most of the liquid has been absorbed, and the chicken is cooked through, about 4 minutes more.
- Stir in the Parmesan until well incorporated, and adjust the seasonings.
- Transfer the mixture to a serving bowl and sprinkle with the parsley, if desired. Serve hot and pass extra Parmesan at the table.
- Alfredo Add-Ins
- When you add the Parmesan in Step 4, you can add any of the following to the pot, alone or in combination; stir over medium heat for another minute or two. 1 tablespoon puréed chipotles in adobo sauce 4 cups sliced mushrooms, sautéed 3 cups lightly cooked tiny broccoli florets 2 tablespoons fresh herbs, such as oregano, thyme, or parsley Or, you can serve up portions of Chicken Alfredo Pasta for those who like it plain and simple, and add proportionate amounts of any of the add-ins to the pot.
- Make Ahead
- While it's certainly reasonable to thrill over a meal of reheated leftover Alfredo pasta, either warmed on the stovetop or in the microwave, this dish is best when it's made just before serving.
More about "one dish chicken broccoli alfredo recipes"
ONE-POT CREAMY CHICKEN AND BROCCOLI ALFREDO - DASH OF …
From dashofsanity.com
5/5 (8)Total Time 27 minsCategory Main CourseCalories 409 per serving
- In a large pot cook pasta according to package directions, rinse with cool water, strain and set aside.
- Using the same pot you used for the pasta add chicken broth, half and half, granulated garlic, basil, salt, and Italian seasoning. Cook over medium-high heat and bring to a boil.
- Reduce heat to medium and add the package Cascadian Farm Broccoli Cuts. Cook for 5 minutes.
- Add chicken, Parmesan cheese, and cream cheese - stir to combine and cook for another 5 minutes, stirring occasionally.
ONE-PAN CHICKEN BROCCOLI ALFREDO - HUNGER THIRST PLAY
From hungerthirstplay.com
Ratings 1Category PastaCuisine AmericanTotal Time 38 mins
- In a large skillet, heat the olive oil over high heat. Season the chicken with salt, pepper, and garlic powder and cook 4 to 5 minutes until done. Remove the chicken to a plate and reduce the heat to low.
- Melt the butter, add the garlic and cook for 1 minute. Stir in the pasta, cream, milk, and chicken stock. Top with broccoli florets. Increase heat to medium and bring to a simmer. Cover and cook for 15 to 20 minutes, stirring every 5 to 7 minutes until the pasta is al dente. The sauce will thicken as the chicken stock and milk reduce.
- Sprinkle the cheese over the pasta, add the chicken and any drippings on the plate to the pan and stir everything together. Serve immediately for the tastiest results!
ONE DISH CHICKEN AND BROCCOLI ALFREDO - STARTS AT 60
From startsat60.com
Estimated Reading Time 40 secs
ONE PAN CHICKEN BROCCOLI ALFREDO - RENEE'S KITCHEN …
From reneeskitchenadventures.com
46 ONE-DISH CHICKEN RECIPES FOR EASY DINNER PREP
From tasteofhome.com
CHICKEN BROCCOLI ALFREDO RECIPE - THE IDEA ROOM
From theidearoom.net
CHICKEN AND BROCCOLI ALFREDO - DAMN DELICIOUS
From damndelicious.net
ONE POT CHICKEN BROCCOLI ALFREDO - KALEJUNKIE
From kalejunkie.com
5/5 (3)Total Time 30 minsServings 6
BROCCOLI CHICKEN ALFREDO DISH : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN BROCCOLI ALFREDO - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHICKEN BROCCOLI FETTUCCINE ALFREDO RECIPE -- READY IN 30 MINUTES!
From nelliebellie.com
CHICKEN BROCCOLI ZITI ALFREDO BAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CHICKEN ALFREDO WITH BROCCOLI | ONE PAN & HEALTHY
From rachelcooks.com
CHICKEN BROCCOLI ALFREDO {EASY + CHEESY} | LIL' LUNA
From lilluna.com
SKILLET CHICKEN BROCCOLI ALFREDO – ONE POT MEAL RECIPE!
From recipeflow.com
ONE POT CHICKEN AND BROCCOLI ALFREDO - CUTCO
From cutco.com
CHICKEN BROCCOLI ALFREDO - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN ALFREDO WITH BROCCOLI - CREME DE LA CRUMB
From lecremedelacrumb.com
LIGHTENED UP CHICKEN AND BROCCOLI FETTUCCINE ALFREDO
From spoonfulofflavor.com
CHICKEN AND BROCCOLI ALFREDO ORZO: ONE POT RECIPE - MOM FOODIE
From momfoodie.com
ONE-SKILLET CHICKEN AND BROCCOLI ALFREDO PASTA
From familyaroundthetable.com
CHICKEN BROCCOLI ALFREDO - [VIDEO] THE RECIPE REBEL
From thereciperebel.com
EASY BROCCOLI CHICKEN ALFREDO SKILLET - THE GIRL ON BLOOR
From thegirlonbloor.com
ONE-POT CHICKEN, RICE, AND BROCCOLI ALFREDO CASSEROLE (WITH …
From livesimply.me
BROCCOLI CHICKEN ALFREDO - EASY CHICKEN ALFREDO RECIPE
From savoryexperiments.com
CHICKEN AND BROCCOLI ALFREDO RECIPE - CENTERCUTCOOK
From centercutcook.com
ONE-POT CHICKEN BROCCOLI FETTUCCINI ALFREDO - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
CHICKEN AND BROCCOLI ALFREDO - DINNER TONIGHT
From dinnertonight.tamu.edu
CLASSIC ONE POT CHICKEN ALFREDO RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
ONE-POT BROCCOLI ALFREDO PASTA - THE PIONEER WOMAN
From thepioneerwoman.com
BACON AND BROCCOLI CHICKEN ALFREDO - THE CHUNKY CHEF
From thechunkychef.com
CHICKEN BROCCOLI ALFREDO - VIKALINKA
From vikalinka.com
RECIPE: ONE-DISH CHICKEN AND BROCCOLI ALFREDO (USING COOKED …
From recipelink.com
ONE POT CHICKEN ALFREDO PASTA - RECIPETIN EATS
From recipetineats.com
ONE PAN CHICKEN BROCCOLI ALFREDO - THE BROOKLYN COOK
From thebrooklyncook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love