One Pan Crack Bean Burritos Recipes
ONE PAN CRACK BEAN BURRITOS
If you're looking for a quick and easy meal, this is it! These One Pan Crack Bean Burritos are so creamy and flavorful that you won't be able to stop eating them!
Provided by Heather Cheney
Categories Main Course
Time 20m
Number Of Ingredients 5
Steps:
- Combine beans, seasoning, cream cheese and tomatoes in a large skillet. Heat over medium, stirring until cheese is melted and mixture is bubbling.
- Remove from heat and spoon into tortillas with desired toppings.
Nutrition Facts : ServingSize 1 serving, Calories 332 kcal, Carbohydrate 38 g, Protein 15 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 41 mg, Sodium 140 mg, Fiber 13 g, Sugar 2 g
PANFRIED BEAN BURRITOS
Categories Blender Bean Vegetable Vegetarian Cinco de Mayo Pan-Fry Tortillas Monterey Jack Gourmet
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 200°F. Put an ovenproof platter in oven to warm.
- Heat dry comal over moderate heat until hot but not smoking, then cook tomatoes, onion, bell pepper, and garlic, turning with tongs, until all are blackened in spots, 10 to 15 minutes. 3Remove from heat, then transfer tomatoes and 2 onion slices to a blender. Peel garlic and add to blender along with lime juice, chile, and 1/2 teaspoon salt. Blend until coarsely puréed, then transfer salsa to a bowl.
- Cut bell pepper into 1/2-inch-wide strips, then halve remaining 2 onion slices and separate layers. Toss bell pepper and onion with oregano, pepper, and remaining 1/4 teaspoon salt in a bowl.
- Spread one fourth of refried beans on a tortilla, leaving a 1-inch border all around, then sprinkle with one fourth of cheese. Arrange one fourth of onion and pepper mixture in a horizontal strip across center, then fold side nearest you over them and roll up tortilla. Make 3 more burritos in same manner.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then fry 2 burritos, seam side down, until lightly browned on undersides, 1 to 2 minutes. Turn over with tongs and fry until golden, 1 to 2 minutes more. Transfer to paper towels to drain briefly, then keep warm on platter in oven. Fry remaining 2 burritos in same manner. Serve with salsa.
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