One Point Hearty Chili Recipes

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ONE POINT HEARTY CHILI



One Point Hearty Chili image

A delicious Chili recipe that my DDIL shared with me. She got the recipe from a friend. This is a very easy to make chili using turkey, veggies, black beans & a packet of dry chili seasoning-I used McCormick-mild. Note: We like our chili more like soup, the recipe she gave me said to leave lid off, to let it cook down.This makes 20 one cup servings.

Provided by Barb G.

Categories     Poultry

Time 1h

Yield 20 serving(s)

Number Of Ingredients 10

10 ounces extra-lean ground turkey breast
1 medium onion, diced
2 (28 ounce) cans diced tomatoes
2 medium zucchini, diced
2 medium yellow squash, diced
1 (15 ounce) can black beans, rinsed and drained
2 (15 ounce) cans reduced-sodium fat-free beef broth
4 celery ribs, diced
2 green bell peppers, diced
1 (1 1/4 ounce) package dry chili seasoning mix

Steps:

  • Spray a large nonstick skillet with nonstick spray and set over medium-heat; add turkey and onions, saute until browned, about 5 minutes.
  • Transfer the browned turkey and onion mixture to a large soup pot and add the tomatoes, zucchini, yellow squash, beans, broth, celery, bell peppers, and chili seasoning.
  • Bring to a simmer over medium heat; continue to simmer until the vegetables are tender, about 30 minutes.

Nutrition Facts : Calories 68.7, Fat 0.4, SaturatedFat 0.1, Cholesterol 8.8, Sodium 190.2, Carbohydrate 11.3, Fiber 3.3, Sugar 4.3, Protein 6.2

JEN'S HEARTY THREE MEAT CHILI



Jen's Hearty Three Meat Chili image

You have never had chili like this before! I am always being asked to make it for football games or just anytime friends and family get together! It is a compilation of many recipes I have tried over the years. Betcha' you've never had chili like this before!

Provided by jen

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h20m

Yield 8

Number Of Ingredients 15

1 pound hot or sweet Italian sausage
1 pound ground beef
½ onion, chopped
1 ½ pounds beef stew meat, cut into 1/2 inch pieces
1 (28 ounce) can diced tomatoes
1 (12 fluid ounce) bottle dark beer
2 cups water
¼ cup chili powder, or to taste
¼ teaspoon red pepper
¼ teaspoon white pepper
¼ cup white sugar
½ teaspoon ground cinnamon
salt and black pepper to taste
3 tablespoons tomato paste
1 (15 ounce) can kidney beans, rinsed and drained

Steps:

  • Cook and stir sausage in a large skillet over medium heat until browned. Drain; place sausage in a pot large enough to hold all ingredients. In same skillet, cook and stir onion with ground beef over medium heat until beef is browned and onions are tender; drain and add to the large pot.
  • In same skillet, cook and stir stew beef over medium heat until browned. Without draining, pour stew beef into the large pot.
  • Pour tomatoes, beer, and water into the pot with meats. Stir in chili powder, red pepper, white pepper, sugar, and cinnamon. Season to taste with salt and black pepper. Simmer until stew beef is very tender, at least 2 hours, stirring occasionally and adding more water as needed. If you prefer a thicker chili, thicken as needed with tomato paste. If using kidney beans, add them 10 minutes before serving, just in time to heat through.

Nutrition Facts : Calories 619.6 calories, Carbohydrate 24.7 g, Cholesterol 140.8 mg, Fat 36.1 g, Fiber 6 g, Protein 44.2 g, SaturatedFat 13.6 g, Sodium 804.5 mg, Sugar 10.3 g

HEARTY TURKEY CHILI FROM WEIGHT WATCHERS



Hearty Turkey Chili from Weight Watchers image

I got this from a WW leader and my husband and I love it. It is full of veggies and very filling. It makes 20 1 cup servings at 1 point each. We make a big pot on Sundays to have for lunch, snacks, or dinner throughout the week.

Provided by Bobbin

Categories     Stocks

Time 50m

Yield 20 serving(s)

Number Of Ingredients 11

10 ounces lean ground turkey
1 medium onion, diced
2 -3 garlic cloves, minced
2 (28 ounce) cans diced tomatoes
1 (15 ounce) can black beans, rinsed and drained
1 (32 ounce) can reduced-sodium beef broth
2 zucchini, diced
2 yellow squash, diced
4 stalks celery, diced
2 green bell peppers, diced
1 (1 1/4 ounce) package dry chili seasoning mix

Steps:

  • 1. Brown the turkey, onion, and garlic in a large soup pot.
  • 2. Add the remaining ingredients. Bring to a simmer.
  • 3. Continue simmering until vegetables are tender (about 30 minutes).

Nutrition Facts : Calories 74.7, Fat 1.5, SaturatedFat 0.4, Cholesterol 11.3, Sodium 196.7, Carbohydrate 11.4, Fiber 3.3, Sugar 4.3, Protein 5.2

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