ONE POT PAD THAI
Pad Thai is a one-pot dish made with flat rice noodles, chicken or shrimp, bean sprouts, and a sweet-savory sauce. It's healthy and easy to make!
Provided by Subhasmita Panigrahi
Categories Main Dish
Time 30m
Number Of Ingredients 17
Steps:
- Mix all the ingredients for Pad Thai sauce in a bowl. Set aside.
- Start by soaking the rice noodles in hot water for about 10 minutes. Then drain and set aside.
- While the noodles are soaking, heat a heavy bottom pan or a wok over high heat. Add a tablespoon of oil.
- Add shrimps to the pan and stir for about 2 minutes. The shrimps will start to change color and look pink. Remove from the pan to a bowl for later.
- Beat two eggs with a pinch of salt. Add beaten eggs to the same pan. Toss eggs to until almost cooked and scrambled. Remove to a bowl for later.
- Add remaining 2 tablespoons oil to the pan. Add minced garlic and cook (about 30 seconds) until it is fragrant.
- Toss in red bell pepper and stir it for 30 seconds.
- Add cooked shrimps back to the pan along with soaked rice noodles. scrambled eggs, bean sprouts, and half of the roasted peanuts.
- Pour in the sauce and using tongs or a spatula toss until everything is combined.
- Top with remaining roasted peanuts, chopped cilantro, and serve with lemon wedges.
Nutrition Facts : Calories 601 kcal, Carbohydrate 75 g, Protein 22 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 231 mg, Sodium 1915 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
ONE-POT CHICKEN PAD THAI RECIPE - (4.6/5)
Provided by rossboys
Number Of Ingredients 16
Steps:
- Heat water and chicken stock in a large stockpot and bring to a boil. Reduce heat to medium and add in peanut butter, soy sauce, honey, chili sauce, oil, garlic, red pepper and ginger, and stir until everything is evenly combined. Rinse rice noodles under water, then break them in half and submerge completely in boiling stock. Add carrots, green or yellow pepper and half of green onions to the pot, and reduce the heat to medium-low. Cook for 12-15 minutes or until everything is tender and the sauce has thickened. Remove pot from heat and stir in chicken and lime juice. Garnish with remaining green onions and serve hot.
ONE-POT PAD THAI RECIPE BY TASTY
Here's what you need: pad thai noodle, sesame oil, eggs, chicken breast, shallot, pad thai sauce, bean sprout, peanuts, green onion, fresh cilantro
Provided by Tasty
Categories Dinner
Yield 4 serving
Number Of Ingredients 10
Steps:
- Cook the noodles according to the package instructions.
- Toss with 1 tablespoon of sesame oil and set aside.
- Add ½ teaspoon of sesame oil to a pot with the lightly beaten eggs. When the eggs are finished cooking, set aside.
- Pour the remaining ½ tablespoon of sesame oil into the pot and add the diced chicken breast. Cook until no longer pink in the middle, then set aside.
- Add the shallots to the pot and cook until lightly browned and fragrant. Then, add the noodles, eggs, and chicken back into the pot.
- Pour in the pad Thai sauce and toss to coat.
- Top with the bean sprouts, crushed peanuts, green onions, and cilantro, and stir until well blended.
- Dish up and garnish with extra peanuts, green onions, and cilantro.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 79 grams, Fat 23 grams, Fiber 3 grams, Protein 26 grams, Sugar 25 grams
CHICKEN PAD THAI
Like a facsimile of your favorite takeout chicken pad Thai -- or perhaps, since there's no transit time, even better.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 17
Steps:
- For the noodles: Cook the noodles according to the package instructions.
- For the sauce: Stir together the fish sauce, brown sugar, tamarind, sriracha and lime juice in a small bowl until well combined.
- For the stir fry: Heat the oil in a large nonstick skillet over medium heat. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 5 minutes. Push the tofu to the side, allowing the excess oil to drip down into the middle of the skillet. Add the chicken and shallots and cook, stirring occasionally, until the chicken is opaque and cooked through, 4 to 5 minutes. Push to the side with the tofu, allowing the excess oil to drip down into the middle of the skillet. Add the beaten egg to the skillet and cook, stirring occasionally and chopping to break up, until cooked through, about 30 seconds. Push the egg to the side with the tofu and chicken. Add the peppers to the skillet and cook just to soften slightly, about 2 minutes. Add the noodles, bean sprouts, scallions and sauce to the skillet. Combine the tofu, chicken and egg into the ingredients and stir fry, coating the ingredients with the sauce, and simmer to thicken, 3 to 5 minutes.
- Pile the stir fry onto a serving plate and top with chopped peanuts and cilantro leaves. Serve immediately with lime wedges.
JOE'S FUSION CHICKEN PAD THAI
My girlfriend and I were craving pad Thai! So we looked at a few recipes and made our version. It is not exactly traditional pad Thai, so -- lo and behold -- the name!
Provided by Buon Appetito
Categories World Cuisine Recipes Asian
Time 50m
Yield 5
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil.
- Season chicken with salt and black pepper; set aside.
- Whisk sugar, cayenne pepper, white wine vinegar, fish sauce, and peanut butter together in a bowl.
- Coat the inside of a large skillet or wok with olive oil and place over high heat.
- Cook and stir chicken in the hot oil just until the meat is white outside but still pink inside, about 3 minutes.
- Remove chicken and set aside in a bowl.
- Lower the heat under the skillet to medium-low. Cook and stir garlic in the skillet until it becomes translucent, 1 to 2 minutes.
- Cook and stir eggs into garlic until loosely cooked, 2 to 3 minutes.
- Pour peanut sauce into the garlic and eggs, and stir to combine. Bring sauce to a simmer.
- Stir rice noodles into the boiling water. Cook until noodles are still slightly tough, about 5 minutes.
- Drain the noodles.
- Return chicken to the skillet with eggs and sauce. Simmer until chicken is no longer pink in the center and the juices run clear, stirring frequently, 5 to 8 more minutes.
- Stir bean sprouts, rice noodles. and beef broth into the skillet. Bring to a simmer, and cook until noodles are tender and most of the broth has been absorbed, about 10 minutes.
- Sprinkle with green onions to serve..
Nutrition Facts : Calories 584.6 calories, Carbohydrate 89.7 g, Cholesterol 200.5 mg, Fat 11.3 g, Fiber 3 g, Protein 29.4 g, SaturatedFat 2.7 g, Sodium 1790.9 mg, Sugar 31.8 g
CHICKEN PAD THAI
No need for takeout to bring home the tastes of authentic Thai cooking. Our Chicken Pad Thai is super easy to make and ready in just 30 minutes.
Provided by By Arlene Cummings
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- In large bowl, soak noodles in boiling water about 10 minutes or until soft. Drain; set aside.
- Meanwhile, in small bowl, mix sauce ingredients; set aside.
- In wok or large heavy skillet, heat 2 tablespoons of the oil over medium-high heat. Add garlic and onions; stir-fry 2 minutes. Add chicken and soy sauce; stir-fry 3 to 5 minutes longer until chicken is no longer pink in center. Remove chicken to plate; cover to keep warm.
- In wok, heat remaining 2 tablespoons oil over medium-high heat. Add eggs; cook 2 to 3 minutes, stirring until scrambled and firm. Add softened noodles, sauce and chicken. Cook 2 minutes. Add bean sprouts; cook 2 to 3 minutes longer, stirring frequently, until noodles are tender and sprouts are no longer crisp. If mixture seems dry, stir in 1/4 cup water and cook until thoroughly heated.
- Spoon into large serving bowl or individual bowls. Sprinkle with peanuts and cilantro.
Nutrition Facts : ServingSize 1 Serving
CLASSIC CHICKEN PAD THAI
Make authentic Thai noodles at home with this chicken pad Thai recipe. The sauce is made from scratch using Thai favorites like fish sauce, tamarind paste, and shrimp paste.
Provided by ChefJackie
Categories World Cuisine Recipes Asian Thai
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Soak rice noodles in a bowl of water for 15 minutes.
- Meanwhile, combine brown sugar, soy sauce, fish sauce, and tamarind paste in a bowl. Whisk well and set aside.
- Heat oil in a wok over medium-high heat. Add chicken. Stir-fry for 1 minute. Add tofu. Cook chicken is no longer pink in the center, about 4 minutes.
- Add garlic and shrimp paste to the wok and stir well. Cook for 2 minutes, then add fish sauce mixture and drained noodles. Cook until the noodles are tender, 3 to 5 minutes.
- Push noodles to one side of the wok. Crack the eggs into the other side. Scramble until firm, about 3 minutes. Stir into the noodles. Serve with peanuts, bean sprouts, and lime wedges.
Nutrition Facts : Calories 796.9 calories, Carbohydrate 97.5 g, Cholesterol 190.4 mg, Fat 29.2 g, Fiber 5.6 g, Protein 39.8 g, SaturatedFat 5.2 g, Sodium 3005.9 mg, Sugar 17.6 g
CHICKEN PAD THAI
Enjoy our version of the classic noodle dish with spring onions, egg, beansprouts and peanuts. Add chilli to suit your taste and serve with lime wedges
Provided by Liberty Mendez
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 20
Steps:
- Soak the noodles in warm water for about 20 mins or until al dente, then drain. Meanwhile, make the sauce by mixing together the tamarind paste, fish sauce, sugar, lime and siracha until smooth.
- Heat half the oil in a frying pan or a wok over a medium heat. Add the garlic and chilli and fry for 30 seconds until fragrant. Tip in the chicken and cook for 5 mins until golden. Add the coriander stalks, spring onions and turnip (if using), and fry for 1 min. Add in the soaked noodles, 50ml of the chicken stock and the prepared sauce. Keep stir-frying the noodles until they're starting to dry, then add the sauce. Stir everything together and cook over a high heat for 3 mins until the noodles are just cooked. Add a splash more water if needed.
- When the sauce has reduced, scatter over the beansprouts and fold them into the noodles. Push everything to one side of the pan, then pour in the rest of the oil on the empty side and crack in the eggs. Fry for 2 mins until the white is just set and beginning to crisp around the edges, then roughly scramble the runny yolks in with the whites. When the eggs have just set, combine with the noodles.
- Scatter over half of the peanuts and quickly toss together. Divide between two plates with the remaining peanuts and spring onion, the lime wedges and soy sauce on the side.
Nutrition Facts : Calories 1004 calories, Fat 45 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 87 grams carbohydrates, Sugar 24 grams sugar, Fiber 6 grams fiber, Protein 60 grams protein, Sodium 5.73 milligram of sodium
More about "one pot chicken pad thai recipe 465"
CHICKEN PAD THAI (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
Cuisine Chinese, ThaiTotal Time 30 minsCategory Main CourseCalories 460 per serving
- Prepare the noodles, according to the box instructions and keep aside. (Optional: Spray some oil to prevent them from sticking together).
- In the same large nonstick pot, heat oil on medium high heat and add the chicken pieces, salt and pepper. Cook for a few minutes until golden brown.
EASY CHICKEN PAD THAI RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 301Calories 387 per servingCategory Entree, Dinner
CHICKEN PAD THAI - SPEND WITH PENNIES
From spendwithpennies.com
ONE-POT CHICKEN PAD SEE EW RECIPE - TABLESPOON.COM
From tablespoon.com
ONE POT THAI CHICKEN ⋆ REAL HOUSEMOMS
From realhousemoms.com
EASY CHICKEN PAD THAI - OLD HOUSE TO NEW HOME
From oldhousetonewhome.net
EASY CHICKEN PAD THAI RECIPE [ONE-PAN] - MASALA HERB
From masalaherb.com
CHICKEN PAD THAI RECIPE - THE CLASSY CHAPTER
From theclassychapter.com
30-MINUTE CHICKEN PAD THAI - THE ROASTED ROOT
From theroastedroot.net
CHICKEN PAD THAI - FRESH OFF THE GRID
From freshoffthegrid.com
ONE POT PAD THAI - A PERFECT EASY WEEKNIGHT DINNER
From yummyaddiction.com
CHICKEN PAD THAI - CAKEWHIZ
From cakewhiz.com
CLASSIC CHICKEN PAD THAI (AUTHENTIC RECIPE) - HOW TO FEED A LOON
From howtofeedaloon.com
DELICIOUS CHICKEN PAD THAI JUST 345 CALORIES PER SERVE
From thehealthymommy.com
CHICKEN PAD THAI (EASY 20-MINUTE RECIPE!) - AVERIE COOKS
From averiecooks.com
INSTANT POT CHICKEN PAD THAI - THE GIRL ON BLOOR
From thegirlonbloor.com
ONE POT PAD THAI : RECIPES - REDDIT.COM
From reddit.com
EASY CHICKEN PAD THAI RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
CHICKEN PAD THAI - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO MAKE CHICKEN PAD THAI | KITCHEN EXPLORERS | PBS FOOD
From pbs.org
CHICKEN PAD THAI (READY IN 30 MINUTES!) - FIT FOODIE FINDS
From fitfoodiefinds.com
CHICKEN PAD THAI RECIPE | MYRECIPES
From myrecipes.com
EASY CHICKEN PAD THAI | THAI KITCHEN - MCCORMICK
From mccormick.com
DELIGHTFUL ONE POT PAD THAI NOODLES RECIPE - APRIL GOLIGHTLY
From aprilgolightly.com
EASY CHICKEN PAD THAI (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CHICKEN PAD THAI RECIPE - I WASH YOU DRY
From iwashyoudry.com
ONE-POT CHICKEN PAD THAI | AT MIMI'S TABLE
From atmimistable.com
WEEKDAY CHICKEN PAD THAI FOR TWO - THE CRUMBY KITCHEN
From thecrumbykitchen.com
THE BEST HOMEMADE CHICKEN PAD THAI - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
ONE-POT CHICKEN PAD THAI : GIFRECIPES - REDDIT.COM
From reddit.com
EASY CHICKEN PAD THAI RECIPE - LITTLE SPICE JAR
From littlespicejar.com
CHICKEN PAD THAI - CREME DE LA CRUMB
From lecremedelacrumb.com
CHICKEN PAD THAI RECIPE | DELICIOUS RECIPES
From recipes-delicious.com
CHICKEN PAD THAI - CARLSBAD CRAVINGS
From carlsbadcravings.com
30 MINUTE EASY CHICKEN PAD THAI RECIPE - NO FISH SAUCE
From cuisinetown.com
CHICKEN PAD THAI - AHEAD OF THYME
From aheadofthyme.com
CHICKEN PAD THAI RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
CHICKEN PAD THAI – DELICIOUS RECIPES FOR THE CLASSIC DISH FROM …
From deavita.net
CHICKEN PAD THAI RECIPE: EASY AND DELICIOUS - PRINCESS PINKY GIRL
From princesspinkygirl.com
EASY CHICKEN PAD THAI - JENNIFER COOKS
From jennifercooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love