ITALIAN SAUSAGE AND GNOCCHI SOUP
A comforting creamy Italian soup with gnocchi, spinach, tomatoes--guaranteed to warm you up when it gets cold outside.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a skillet over medium-high heat. Cook ground sausage until browned, breaking it up into small pieces, about 7 minutes. Transfer sausage to a bowl. Drain fat from skillet; wipe out skillet with a paper towel.
- Melt butter in skillet over medium heat, Stir in onion and saute until translucent, 2 or 3 minutes. Add garlic and cook for another minute. Whisk in flour until evenly mixed into butter, 1 minute. Slowly pour in cream and Swanson® Unsalted Chicken Broth. Whisk mixture until it comes to a boil, then immediately reduce heat to low. Simmer until mixture thickens, whisking occasionally, about 10 minutes.
- Return sausage to the skillet; add spinach, tomatoes, and gnocchi. Cook over medium heat until gnocchi is heated through, 2 to 3 minutes. Add dash of salt and pepper to taste. Garnish with Parmesan cheese.
Nutrition Facts : Calories 682.5 calories, Carbohydrate 33.6 g, Cholesterol 160 mg, Fat 53.6 g, Fiber 2 g, Protein 16.8 g, SaturatedFat 30.4 g, Sodium 866.4 mg, Sugar 2.1 g
SAUSAGE AND GNOCCHI SOUP
This easy sausage gnocchi soup is a no-stress take on Zuppa Toscana or "Tuscan Soup." Full of creamy flavor, Sausage and Gnocchi Soup makes getting a hearty family meal on the table a breeze. This irresistible soup comes together in 30 minutes by loading up a pot with Italian sausage, potato gnocchi, spinach, chopped onion, whipping cream and seasoning. Serve with a side of crusty bread, and your family meal is complete.
Provided by Pillsbury Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 5-quart Dutch oven, cook Italian sausage over medium heat 7 to 10 minutes or until sausage is no longer pink; drain. Add onion and garlic; continue cooking 2 to 3 minutes or until onions are tender.
- Add chicken broth, salt and pepper; heat to boiling. Stir in gnocchi and spinach; simmer 2 to 3 minutes or until gnocchi begins to float. Stir in whipping cream; serve.
Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1440 mg, Sugar 3 g, TransFat 1/2 g
ONE-POT ITALIAN SAUSAGE-GNOCCHI SOUP
This hearty Italian sausage gnocchi soup comes together in just 30 minutes.
Provided by Jasmine Smith
Time 30m
Number Of Ingredients 9
Steps:
- Heat oil in a large Dutch oven over medium-high. Add sausage, onion, garlic, and Italian seasoning. Cook, stirring often and breaking up meat using a spoon, until meat is no longer pink, about 8 minutes. Stir in tomatoes and broth; bring to a gentle boil over medium-high. Add gnocchi and spinach; cook, stirring often, until gnocchi is al dente, about 2 minutes.
CHEESY SAUSAGE ONE-POT GNOCCHI
This quick dish packs lots of flavors in one pot-Italian sausage, zucchini, pesto, kale and mascarpone, to name a few. Store-bought gnocchi is a convenient shortcut ingredient that cooks in just a few minutes. And since the gnocchi simmers right in the sauce, there's no need for a separate pot.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat a large pot over medium heat. Brown the sausage in larger chunks, 4 to 5 minutes. Remove with a slotted spoon and reserve. Drizzle in the olive oil, then add the chile flakes, garlic and shallot. Give the pan a stir, then add the corn, zucchini and summer squash and cook to soften, 2 to 3 minutes. Add the tomato paste and a big pinch of salt and pepper. Stir to coat. Deglaze with the chicken stock, scraping the pan. Stir in the tomato sauce and pesto, then bring to a boil. Add the gnocchi, kale and reserved sausage, then reduce the heat to a simmer. Cook, stirring frequently, until the gnocchi are tender and the sauce has thickened, 6 to 7 minutes. Stir in the mascarpone and taste. Adjust the seasoning as needed. Serve, garnished with grated Parmesan and basil.
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