ONE POT CHEESY MEXICAN LENTILS, BLACK BEANS AND RICE
A healthy, vegetarian, gluten free dinner the whole family will love! You won't miss the meat in this easy to make, One Pot Cheesy Mexican Lentils, Black Beans and Rice!
Provided by Recipe Runner
Categories Skillet + One Pot Meals
Time 1h
Number Of Ingredients 17
Steps:
- Heat a large pot or saucepan over medium high heat. When the pot is heated spray with cooking oil and add in the onion and garlic. Sauté for 2-3 minutes then add in the brown rice and lentils.
- Add in the vegetable stock, stir and bring to a boil. Once boiling, cover and reduce the heat to low. Simmer for 35-45 minutes, or until the lentils and rice are tender. If there's any excess liquid drain it.
- Season the rice and lentils with salt, pepper, chili powder, cumin and chipotle powder. Add in the remaining ingredients except 1/4 cup of the cheese and stir together.
- Heat the mixture until the cheese is melted. Top with the remaining cheese and cover with a lid. Heat on low until the cheese is melted and the mixture is bubbly.
Nutrition Facts : Calories 356 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 5 grams fat, Fiber 15 grams fiber, Protein 21 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1214 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
MEXICAN LENTILS AND RICE
"You'll love this simple, quick-cooking, throw-in-the-pan-and-simmer meal!" Shannon Koene - Blacksburg, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the broth, lentils, chili powder and cumin. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until lentils are almost tender., Stir in the corn, salsa, tomato paste, oregano and vinegar. Bring to a boil. Reduce heat; cover and simmer 10 minutes longer or until lentils are tender. Serve with rice; sprinkle with cheese.
Nutrition Facts : Calories 387 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 770mg sodium, Carbohydrate 60g carbohydrate (10g sugars, Fiber 13g fiber), Protein 17g protein.
EASY ONE POT LENTILS AND RICE
I made this for dinner tonight, and the whole family loved it. I make lentils and rice quite often in a million and one different ways, and never with a recipe, but decided to post this one for safe keeping so that I can make it this way again. I served this as a rice ring (with easy glazed carrots and raisins in the middle). I had no onions on hand, but this would be excellent with carmelized onions on top. You may need to use a little more or less water depending on the age of your lentils. I used 6 1/2 cups, and it was perfect. I hope you enjoy this as much as we did!
Provided by cicict1976
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cover the lentils with the water.
- Peel and crush the garlic cloves lightly with the back of a knife. Leave the cloves whole, so that they flavor the dish but can be removed if desired. (I leave them out of the kids' portions, and give them to my DH and myself).
- Add garlic to the pot, along with the bay leaves, cumin seeds and cinnamon. (DO NOT add salt at this point, as lentils will not cook properly).
- Bring to a boil. Cook at a boil until the lentils are just tender. This should take about 25 minutes, but may take longer dependig on the age of your lentils.
- Add the rice, salt and olive oil, and bring back to a boil.
- Stir, cover pot, reduce heat to low, and cook for 15 minutes.
- Check to make sure the rice is done, adjust seasonings, and serve. If there is still too much liquid in the pan, just let it sit uncovered for a few minutes.
- Enjoy!
INSTANT POT® CHEESY MEXICAN LENTILS AND RICE
This makes a good side dish but is also good served as a main dish in a taco bowl. If you have any leftovers, this is also great reheated and lightly mashed with a spoon transforming it into a 'bean dip' and served with tortilla chips.
Provided by Soup Loving Nicole
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Combine chicken broth, tomatoes, lentils, rice, onion, jalapeno peppers, garlic, taco seasoning, oregano, and cumin in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
- Open the lid and stir in 1/2 of the Mexican cheese blend. Sprinkle remaining cheese over the top. Put the lid back on top and let sit for 4 minutes. Garnish with cilantro.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 39.8 g, Cholesterol 36.4 mg, Fat 12 g, Fiber 9.4 g, Protein 17.5 g, SaturatedFat 8.2 g, Sodium 1108.8 mg, Sugar 2.2 g
More about "one pot mexican lentils and rice recipes"
VEGAN MEXICAN RICE AND LENTILS | BITES OF …
From bitesofwellness.com
Ratings 4Calories 283 per servingCategory Dinner
- In a large pot, add the lentils and rice to the pot. Cover with water and let sit 2-3 minutes to soak. Drain the water and then cover in 3 cups of water or 1 1/2 cups of water and 1 1/2 cups vegetable broth.
- Cook over medium high heat until the pot reaches a slight boil. Turn down to low and cover. Cook 20 minutes or until the lentils are tender and the water has been absorbed.
- Once the water has been absorbed, turn off the heat. Add the salsa, cumin, chili powder, salt, cayenne and spinach. Stir to combine
- Serve hot or cold. Add your favorite toppings like roasted red pepper, avocado, guacamole, greek yogurt (dairy free or regular).
PRESSURE COOKER MEXICAN LENTILS AND RICE - KITCHEN …
From kitchenstewardship.com
10 BEST MEXICAN LENTILS RECIPES | YUMMLY
From yummly.com
ONE POT LENTIL DAHL AND RICE RECIPE - THE …
From thewanderlustkitchen.com
ONE-POT LENTILS & RICE WITH SPINACH RECIPE
From eatingwell.com
MEXICAN LENTILS & RICE
From lentils.org
ONE POT MEXICAN LENTILS AND RICE [VEGAN] - ONE GREEN …
From onegreenplanet.org
Estimated Reading Time 2 mins
TOP 42 RECIPES USING LENTILS AND RICE - GOINGSHUS.MOTORETTA.CA
From goingshus.motoretta.ca
BROWN RICE AND LENTILS (ONE POT) - SHANE & SIMPLE
From shaneandsimple.com
THIS ONE POT LENTIL RICE RECIPE WILL PAN OUT AMAZING
From youtube.com
DELICIOUS MAKE-AHEAD ONE-POT RECIPES - THE COOKBOOK PUBLISHER
From thecookbookpublisher.com
MEXICAN LENTILS AND RICE | MEXICAN PLEASE
From mexicanplease.com
ONE-PAN BAKED SAUSAGE AND LENTILS | RECIPETIN EATS
From recipetineats.com
YOUR NEW SECRET TO A DELICIOUSLY SIMPLE HOMEMADE DINNER—YES, …
From camillestyles.com
ONE POT CHEESY MEXICAN LENTILS WITH BLACK BEANS AND RICE
From pulses.org
ONE POT LENTIL AND RICE RECIPE INSPIRED BY LEBANESE RECIPES
From newdavos.jodymaroni.com
ONE POT LENTILS AND RICE - SUPER HEALTHY KIDS
From superhealthykids.com
15+ ONE-POT DINNER RECIPES IN THREE STEPS OR LESS
From eatingwell.com
ONE POT VEGETARIAN MEXICAN LENTILS - MJ AND HUNGRYMAN
From mjandhungryman.com
MEXICAN LENTILS & RICE – PALOUSE BRAND
From palousebrand.com
ONE POT LENTIL AND RICE RECIPE INSPIRED BY LEBANESE RECIPES
From gafasiddiquila.churchrez.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love