One Pot Tomato Basil Chicken Rice Recipes

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ONE POT TOMATO BASIL CHICKEN RICE



One pot tomato basil chicken rice image

Easy one pot tomato basil chicken rice is the kind of weeknight recipe your dreams are made of. So easy, so delicious and clean plates are guaranteed.

Provided by Alida Ryder

Categories     Dinner

Time 40m

Number Of Ingredients 14

1 kg de-boned chicken thighs (Chopped into bite-size chunks)
1 onion (finely chopped)
3 garlic cloves (finely chopped)
2½ cups rice
1 cup white wine (alternatively use chicken stock or water)
400 g/14 oz can chopped tomatoes
3 cups chicken stock
1 tbsp tomato paste
handful basil (chopped)
salt (to taste)
pepper (to taste)
lemon juice (to taste)
fresh basil (to serve)
Parmesan cheese (to serve )

Steps:

  • In a large, deep frying/sauté pan, heat a splash of olive oil then brown the chicken on all sides.
  • Remove from the pan and add the onion and garlic and sauté until fragrant.
  • Add the rice and white wine, allowing the wine to reduce while deglazing the bottom of the pan.
  • Add the chopped tomatoes, chicken stock and tomato paste with the basil and season generously. Place the chicken on top of the rice.
  • Cover with a lid and reduce the temperature. Allow to simmer for 15-20 minutes or until the rice has absorbed all the liquid and is cooked to your preference.
  • Adjust the seasoning with salt, pepper and lemon then serve with fresh basil and grated Parmesan.

Nutrition Facts : Calories 578 kcal, Carbohydrate 72 g, Protein 41 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 161 mg, Sodium 443 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

20-MINUTE BASIL, CHICKEN & TOMATO RICE



20-Minute Basil, Chicken & Tomato Rice image

Fresh basil, garlic, and Parmesan cheese give this delectable dish a slight Italian accent. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for awarm and filling meal your family will love.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 31m

Yield 4

Number Of Ingredients 10

2 tablespoons extra virgin olive oil
1 pound chicken tenders, cut into strips
1 cup chopped onions
1 cup sliced red pepper (1/4-inch x 1 1/2 inch)
1 teaspoon minced fresh garlic
2 cups water
1 (14.5 ounce) can diced tomatoes
1 cup UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice
½ cup chiffonade fresh basil leaves
¼ cup shredded Parmesan cheese

Steps:

  • Heat olive oil in large skillet over medium-high heat.
  • Add chicken strips and cook until they are just done (4 to 6 minutes).
  • Add onion, red pepper slices, and fresh garlic.
  • Continue cooking, stirring occasionally, until vegetables barely tender (4 to 5 minutes).
  • Add water, tomatoes, and rice.
  • Cover pan and continue cooking until mixture just comes to a boil.
  • Reduce heat to medium low and continue cooking until rice is tender or liquid is absorbed (about 10 minutes).
  • Remove cover; stir in basil leaves and Parmesan cheese. Refrigerate leftovers.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 43.1 g, Cholesterol 69 mg, Fat 11.5 g, Fiber 2.2 g, Protein 31.2 g, SaturatedFat 2.6 g, Sodium 768.5 mg, Sugar 5.2 g

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