Onion Burger Recipes
GARLIC AND ONION BURGERS
This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.
Provided by Jeff
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Yield 5
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
- Preheat grill for high heat.
- Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 3.1 g, Cholesterol 154.4 mg, Fat 48.3 g, Fiber 0.5 g, Protein 30.5 g, SaturatedFat 19.6 g, Sodium 623 mg, Sugar 1.1 g
ONION BURGERS
I came up with this recipe as a way to combine the unbeatable taste of hamburgers and onion. It's easy to keep the ingredients on hand for these juicy burgers. - Iva Hallman, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine onion and salad dressing. Crumble beef over mixture and mix well. Shape into four patties. , Broil, grill or pan-fry for 4-6 minutes on each side or until meat is no longer pink. Serve on buns.
Nutrition Facts : Calories 414 calories, Fat 22g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 549mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.
SARAH'S OKLAHOMA ONION BURGER
Onion burgers are one of America's greatest regional renditions, but be warned--these are diner style, and prepare for those drops of grease, but don't let it scare you. They're so craveable, you may want to eat a second! You do not want to use anything under an 80/20 fat ratio. If you do, they won't be good.
Provided by thedailygourmet
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a skillet over medium heat. Add butter and oil; heat until butter is melted. Add onion and garlic. Cook until onion is soft and translucent, about 5 minutes.
- Meanwhile, divide ground meat into 4 portions and shape into patties. Season with salt and seasoning.
- Heat a large skillet or flat-top over medium-high heat for a few minutes. Place patties into the hot skillet and smash with a spatula or bacon press. Hold patties down for 30 seconds, then cover each patty with some of the cooked onion. Cook for 2 minutes. Carefully flip burgers, making sure to scrape the browned bits off the skillet.
- Press down on the flipped patties to sink the onions into the meat.
- Meanwhile, add sliced mushrooms to the skillet used for the onion and cook until softened, about 5 minutes.
- Season patties with salt and pepper and place a slice of cheese on each. Cook until burgers have reached the desired doneness, 2 to 4 minutes more. Top each patty with leftover onion and mushrooms and serve on buns.
Nutrition Facts : Calories 569.3 calories, Carbohydrate 31.1 g, Cholesterol 122.4 mg, Fat 32.8 g, Fiber 2.2 g, Protein 35.9 g, SaturatedFat 15 g, Sodium 770.4 mg, Sugar 2.2 g
FRIED ONION BURGER
This burger was born in Oklahoma out of Depression-era resourcefulness: In the 1920s, cooks at El Reno's Hamburger Inn used onions to stretch hamburger meat. That location has closed, but you can try a version at other El Reno restaurants like Johnnie's Hamburgers & Coneys, Sid's Diner and Robert's Grill. To make one yourself, smash at least half an onion into each patty.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 fried onion burgers
Number Of Ingredients 7
Steps:
- Preheat the oven to 250˚ F. Mix the beef with 1 teaspoon each salt and pepper in a large bowl, then form into 8 balls.
- Heat the vegetable oil in a large skillet over medium-high heat. Add 2 of the beef balls and slightly flatten with a metal spatula. Place a handful of the sliced onions on each patty (you'll use about a quarter of the onions for 2 patties - it will seem like a lot!) and flatten the beef into 1/4-inch-thick patties, pressing the onions into each burger. Cook until browned on the bottom, about 3 minutes. Carefully flip the burgers along with the onions and cook until the onions are browned and tender, about 2 more minutes. Flip the burgers again, along with the onions, and top each with a slice of cheese. Cover and continue cooking until the cheese melts, 30 seconds to 1 minute. Transfer to a baking sheet and keep warm in the oven until serving.
- Repeat with the remaining beef and onions to make 8 burgers total, adding more vegetable oil to the skillet if needed. Serve 2 burgers on each bun with ketchup, mustard and/or pickles.
CARAMELIZED ONION BURGERS
An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".
Provided by Lvs2Cook
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
- Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
- Grill over medium-hot heat until beef is no longer pink.
- Serve on buns with caramelized onions, tomato slices and lettuce.
Nutrition Facts : Calories 291.6, Fat 12, SaturatedFat 2.7, Cholesterol 14.4, Sodium 755.3, Carbohydrate 36.8, Fiber 3.5, Sugar 11.3, Protein 9.9
LIPTON® ONION BURGERS
From Favorite Name Brand Recipes website. Could also use Beefy Onion, Onion Mushroom, Savory Herb with Garlic or Ranch Soup Mix.
Provided by lauralie41
Categories Meat
Time 22m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined.
- Shape into eight patties and grill or broil until done.
- Serve with your favorite toppings.
FRENCH ONION BURGER RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, oil, hamburger buns, comté cheese, caramelized onion, fresh arugula, mustard
Provided by Alvin Zhou
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 9
Steps:
- Mix together the patty ingredients until evenly combined.
- Form the beef into a round patty.
- Repeat with the remaining beef.
- Heat oil in a pan over medium heat.
- Cook the burgers for 3 minutes on the first side, flip, and place the slice of comté on top.
- Cook for 6 more minutes.
- Assemble the burgers on the buns with caramelized onions and arugula.
- Enjoy!
Nutrition Facts : Calories 821 calories, Carbohydrate 48 grams, Fat 42 grams, Fiber 3 grams, Protein 57 grams, Sugar 9 grams
More about "onion burger recipes"
ONION BURGER - OKLAHOMA ONION BURGER RECIPE | HANK SHAW
2019-11-21 Heat a large frying pan or flat top over medium high heat for a few minutes. When it's hot, add the canola oil. When it's hot, place a patty on the pan and smash it with a spatula …
From honest-food.net
5/5 (7)Category Main CourseCuisine AmericanCalories 333 per serving
From honest-food.net
5/5 (7)Category Main CourseCuisine AmericanCalories 333 per serving
- Slice the onion very thinly, then toss it with a little salt in a bowl and set aside for a few minutes. Divide the meat into four patties.
- Heat a large frying pan or flat top over medium high heat for a few minutes. When it's hot, add the canola oil. When it's hot, place a patty on the pan and smash it with a spatula or bacon press. Hold for 30 seconds. Sprinkle black pepper on the patty, then cover the patty with onions. It's OK if a few spill onto the hot pan. Cook like this for 2 minutes.
- Carefully flip the burger. You want to scrape the pan to get everything, in case you have some spots that have stuck. I use my off hand to hold the onions onto the patty as I flip. Once flipped, Press down on the patty to sink the onions into the meat.
- Add salt and pepper to the patty and lay a slice of cheese onto it. Let this cook for 2 to 4 minutes, depending on how cooked you want your meat. Two minutes will give you a nice medium.
EASY ONION FRIED BURGER RECIPE - WHITNEYBOND.COM
2017-05-04 Step by step instructions. Combine the ground beef, salt and pepper. Form into four quarter-pound patties. Heat a cast iron skillet or griddle to medium heat.; Place the burger patties on the grill for 3-4 minutes, smash the burgers down with a spatula and top with a handful of onions. Smash the onions into the patties, cook for another 2-3 minutes, flip and cook 4-6 …
From whitneybond.com
From whitneybond.com
GARDEN ONION BURGERS | WHOLEFULLY
Preheat a grill to medium high. Add the burgers and cook for about five minutes, then flip and top with cheese, if using. Cook for 2-5 minutes on the second side, or until the cheese is melted and the burgers are cooked to your desired doneness. …
From wholefully.com
From wholefully.com
GRILLED ONION BURGER WITH BLUE CHEESE RECIPE
2021-05-11 Here Is How to Make Grilled Onion Burgers. Get all of the ingredients ready: Pre-heat the grill on medium to high heat setting, slice the onions into ½ to ¾ inch thick slices, form the ground beef into 4 - 4 ounce patties, rinse and dry the arugula, measure the cheese, and make the sauce. Step 1. Reduce the heat on the grill to medium.
From simpleandsavory.com
From simpleandsavory.com
OKLAHOMA ONION SMASH BURGERS - OKLAHOMA ONION SMASH BURGER
2021-06-14 Smash the ball into the onion, creating a burger patty. Cook for 3-4 minutes, gently turn and cook for another 5 minutes, or until the internal temperature of the patties reaches 165 degrees F. Once cooked, assemble burgers and enjoy! Store leftovers in an airtight container in the refrigerator for up to 4 days.
From derrickriches.com
From derrickriches.com
THE ULTI-MELT BACON ONION BURGER - BORDEN® CHEESE
Steps. 1. HEAT a grill to high heat. Brush the onion slices with olive oil and grill for 5 to 7 minutes on each side or until the onion has begun to caramelize. 2. SPRINKLE the hamburger patties with salt and pepper and add the patties to the grill. Cook for 3 to 5 minutes on each side, until cooked through.
From bordencheese.com
From bordencheese.com
OKLAHOMA-STYLE ONION BURGERS RECIPE - SERIOUS EATS
2021-06-14 Andrew Janjigian. Carefully flip burgers with a stiff spatula, making sure to pick up all browned meat from skillet. Let cook until onions start to soften, about 1 minute. Add cheese and top with top bun. Place bottom bun upside-down over …
From seriouseats.com
From seriouseats.com
FRENCH ONION BURGERS - HANDLE THE HEAT
2013-01-16 Directions. Heat the olive oil in a medium skillet over medium-high heat. Add the onion and cook, stirring, until it starts to brown, 3 to 4 minutes. Add the sugar and 1/2 teaspoon salt, reduce the heat to medium low and cook, stirring occasionally, until …
From handletheheat.com
From handletheheat.com
FRENCH ONION BURGERS - SPICY SOUTHERN KITCHEN
2021-05-23 In a medium bowl, mix together ground chuck and onion mix. Shape into 4 patties. Heat a cast iron skillet over medium-high heat. When hot, add patties and cook 4 minutes. Flip over and cook another 3 minutes. Divide shredded gruyere between the burgers. Turn heat to low and cover skillet for 1 minute to melt cheese.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
EASY ONION BURGERS RECIPE - THE SPRUCE EATS
2022-01-05 Gather the ingredients. Combine ground beef with soup mix, Worcestershire sauce, ketchup (or tomato sauce ), and salt. Form into six equal-sized patties. Preheat the grill for medium-high heat. Place patties onto grill and cook for 6 to 7 minutes per side (or until internal temperature reaches a safe 165 F).
From thespruceeats.com
From thespruceeats.com
SMASHED ONION BURGER | RAYMOND'S FOOD
Butter the inside of both slices of every bun. As you cook each patty, toast the buns at the same time. season the meat liberally with salt and pepper, then roll into 8 loosely packed one third pound balls. Heat 1 tbsp butter in a cast iron pan on medium high. Once loudly sizzling place a ball into the pan and press it flat with a burger smasher.
From raymonds.recipes
From raymonds.recipes
LIPTON ONION SOUP BURGER RECIPE - INSANELY GOOD
2021-02-24 Directions. In a bowl, combine mayonnaise, bread crumbs, and soup mix. In a large bowl, very gently stir together ground beef and mayonnaise mixture. Form the mixture into 8 patties. Press your thumb into the center of each patty to …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
OKLAHOMA FRIED ONION BURGER - KENT ROLLINS
Melt the butter in a large cast iron skillet over medium heat. Place the meat balls into the skillet. With a flat spatula or bacon/burger press, flatten the meat into thin patties. Place a heaping amount of the onions on top of each patty. Sprinkle the tops with Kent’s seasoning or salt and pepper, to taste.
From kentrollins.com
From kentrollins.com
MEGA BURGERS WITH ONION RINGS | RICARDO
Preheat the grill, setting the burners on high. Oil the grate. With your hands or a hamburger press, shape the meat into four patties. Grill the patties for 4 to 5 minutes on each side or until cooked through. Season with salt and pepper. Toast the buns. Place the patties on the bottom buns and spread with chipotle mayonnaise.
From ricardocuisine.com
From ricardocuisine.com
OKLAHOMA ONION BURGERS RECIPE - CERTIFIED ANGUS BEEF
When oil begins to smoke, add 1/4 the onions; sear 1 minute and top with one ball of beef. Smash burger ball into onion with back of metal spatula with no holes to make a round patty less than 1/2-inch thick on top of onions. Season burger with a sprinkling of burger seasoning. Allow onion and burger to develop a deep brown sear, 2-3 minutes.
From certifiedangusbeef.com
From certifiedangusbeef.com
ONION BURGERS | PAULA DEEN
Prep time: 5 minutes Cook time: 5 minutes Servings: 5 Ingredients. 1 lb lean ground beef ; 2 to 3 tablespoons all purpose flour ; 1 can French onion soup mix ; 1 medium cut into rings onion
From pauladeen.com
From pauladeen.com
KENT ROLLINS ONION BURGER RECIPE - THERESCIPES.INFO
https://kentrollins.com › fried-onion-burger. All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
OKLAHOMA ONION BURGER RECIPE | THE BARBECUE LAB
2021-09-23 Drop the 4 balls of beef (spaced out) on the hot flat top and begin smashing them as thin as you can using the burger press. Pile a handful of onions on top of the thin patties and season with kosher salt and pepper. Leave for about 3 …
From thebarbecuelab.com
From thebarbecuelab.com
THE BEST FRENCH ONION BURGER RECIPE - PLAYS WELL WITH BUTTER
2020-07-27 Reduce the heat to low. Cook for 45-60 minutes, stirring occasionally, until the onions are deeply brown & caramelly. In the last 5-10 minutes of caramelizing, deglaze the pan with the balsamic vinegar. Remove from the heat & serve immediately or store in an airtight container in the refrigerator for up to 5 days.
From playswellwithbutter.com
From playswellwithbutter.com
THE GOOD DISH OKLAHOMA FRIED ONION BURGERS FROM 'FOOD IQ'
In a bowl, mix the onion slices with 1 tablespoon salt and let rest for 20 minutes. Drain the onion slices, squeezing out any excess water, and then mix them with oil. Heat a large cast iron griddle or 12-inch frying pan over medium-high heat until smoking hot. Make four piles of sliced onion in the pan, then nestle a beef ball on top of each pile.
From gooddishtv.com
From gooddishtv.com
REE DRUMMOND GOT US TRY AN OKLAHOMA ONION BURGER {HOW TO ...
2022-05-06 Unlike other burger recipes that require you to shape the patties before cooking, Oklahoma onion burgers are a type of smash burger. To make an Oklahoma-style smash burger with fried onions, the ground beef is shaped into a ball, seasoned generously with salt and pepper, topped with a giant mound of paper-thin sliced onions, and then smashed onto a …
From tasteofhome.com
From tasteofhome.com
BEST ONION FOR BURGERS - TYPES AND COOKING STYLES FOR ...
2021-12-01 Best Onions for Burgers – Types. Burger recipes hardly ever tell you what onion to use. The recipe just says add onions. For other recipes, like beef bourguignon it will say add shallots or for salads it will say add spring onion but this is rarely the case with burger recipes. So what are the options, and when are they best for burgers
From goshindig.com
From goshindig.com
BEST JUICY ONION & GARLIC BURGERS RECIPES | QUICK AND EASY ...
2013-05-29 Make a classic with ease with lean ground beef and an Onion Roasted Garlic Soup Mix. Courtesy of Knorr. Per serving: 200 calories, 9 g total fat, (3.5 g saturated fat, 0 g trans fat), 60 mg cholesterol, 500 mg sodium, 4 g carbohydrate, 1 g fibre, 0 g sugars, 25 g protein.
From foodnetwork.ca
From foodnetwork.ca
CARAMELIZED ONION ARUGULA BURGER RECIPE - MUNCHKIN TIME
2016-05-18 Add onions, salt, pepper, thyme and bay leaf. Saute on medium heat for about 25-30 minutes or until onions are caramelized. Stirring occasionally. Add broth, brown sugar, and balsamic vinegar. Stir with a spoon until sugar dissolves. Lower the heat to very low, keep warm until ready to serve.
From munchkintime.com
From munchkintime.com
SUCCULENT FRENCH ONION BURGER RECIPE | CHATELAINE
Melt butter in a large frying pan over medium. Reserve 1 tbsp in a small bowl. Add onion to pan and cook, stirring often, until softened, about 8 min. Pour in broth and continue cooking, stirring ...
From chatelaine.com
From chatelaine.com
BRANDY CARAMELIZED ONION FRENCH BURGER RECIPE ...
2021-10-14 Refrigerate for at least 15 minutes. Brush cut sides of buns with butter and pan sear or grill to golden brown. Pan sear or grill patties 4-5 minutes on one side, flip and top each with caramelized onions and Comté cheese. Continue to cook another 4-5 minutes until the burger reaches an internal temperature of 160°F.
From dobbernationloves.com
From dobbernationloves.com
THE REAL OKLAHOMA ONION BURGER - KOSMOS Q BBQ PRODUCTS ...
Directions. Slice the onion thinly (as thinly as you can!) Fire up the grill, and oil up the flat top/griddle. Portion the ground beef into whatever size you want the patties to be. Throw the meatballs on the griddle and place a hefty amount of super-thin sliced onion on each.
From kosmosq.com
From kosmosq.com
DEEP SOUTH DISH: CLASSIC ONION BURGERS
2009-05-23 In a large bowl, combine the ground chuck, onion soup mix, tomato sauce and Worcestershire. Shape into desired number of burgers. Press an indentation into the center top of each patty and cook on an oiled grill grate until an instant read thermometer reads 160 degrees F for well done, 140 if you have ground your own beef, roughly about 15 minutes (depending …
From deepsouthdish.com
From deepsouthdish.com
CARAMELIZED ONION HAMBURGER RECIPE - I WASH YOU DRY
Toss in the diced onion and cook, stirring occasionally, for about 30 minutes, until the onions turn a deep, golden brown color. Remove from heat and set aside. In a separate mixing bowl, combine the ground beef, mayo, 1 tsp seasoned salt, garlic powder, black pepper and caramelized onions.
From iwashyoudry.com
From iwashyoudry.com
OKLAHOMA ONION BURGER - DELICIOUS ONION BURGER RECIPE ...
2021-07-14 Smash the burger balls into thin patties. I use a piece of grease proof paper so that the burger press doesn’t stick to the meat. As the burger patties cook, the juices will begin to rise. Time to season and add the sliced onion. Flip the burger patties over and add cheese slices if you like. The onion will caramelise to the bottom of the patty.
From greatcurryrecipes.net
From greatcurryrecipes.net
ONION BURGERS - RECIPES | PAMPERED CHEF CANADA SITE
Combine the ground beef, water, and Three Onion Rub with a fork. Shape the mixture into four patties that are about ⅓ " (8.5-mm) thick. Preheat a lightly greased grill pan over medium-high heat for 3–4 minutes. Cook the burgers until they reach 155°F (68°C) for medium-well, about 4 minutes per side. Spread 1 tsp (5 mL) of aioli on the ...
From pamperedchef.ca
From pamperedchef.ca
HAMBURGER RECIPES WITH ONION SOUP MIX THAT YOUR GUESTS ...
Method: For the Burger Patties: Coat the grill with nonstick cooking spray or vegetable oil to avoid sticking of the patties to the grill. Preheat the grill over medium-high heat. In a large bowl, add minced beef, beaten egg, grated onion, crushed garlic, chopped gherkins, and 1 …
From tastessence.com
From tastessence.com
10 BEST HAMBURGER WITHOUT ONIONS RECIPES | YUMMLY
2022-04-25 Ball Park® Hamburger Buns, Ball Park® Steakhouse® Beef Burgers and 6 more. Cheesy Pasta & Bacon Burger Ball Park Brand. elbow pasta, garlic mayonnaise, Ball Park® Fully Cooked Beef Patties and 3 more. Easy Mushroom Burger Foodown. Accent Seasoning, worcestershire sauce, sliced mushrooms, swiss cheese and 4 more . Fried Pickle & Cheese …
From yummly.com
From yummly.com
THE BEST GRILLED ONION BURGERS {WITH BURGER SAUCE} - OUT ...
2020-05-04 Place burgers over indirect heat along with the skillet of onions. Cover with the lid. Cook about 6 - 8 minutes. Flip the burgers and stir the onions. Cover once more and continue to cook until burgers reach an internal temperature of …
From outgrilling.com
From outgrilling.com
CARAMELIZED ONION BURGERS RECIPE | MYRECIPES
Cover and refrigerate 20 minutes. Advertisement. Step 2. Heat a large, heavy skillet over high heat. Add oil; swirl. Add onion; cook 2 minutes, stirring constantly. Reduce heat to medium; cook 12 minutes or until caramelized, stirring occasionally. Step 3. Combine mayonnaise, relish, ketchup, and mustard in a small bowl.
From myrecipes.com
From myrecipes.com
OKLAHOMA FRIED ONION BURGERS - SPACESHIPS AND LASER BEAMS
2022-03-08 STEP ONE: Make the burger sauce by whisking together all the secret burger sauce ingredients in a small bowl. Set aside. STEP TWO: Heat a large skillet over a medium heat. Add the vegetable oil and sliced onion. Stir. STEP …
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
OLD SCHOOL GRILLED ONION BURGER – BBQ PIT BOYS
2016-04-02 This is not just a burger with a slice of onion on top. It’s all about the Onions and how they are prepared. Watch how easy it is to grill the classic onion cheeseburger with these few simple tips. Old School Grilled Onion Burger This is not just a burger with a slice of onion on top. It’s all about the Onions and how they are prepared. Watch how easy it is to grill the …
From bbqpitboys.com
From bbqpitboys.com
OKLAHOMA ONION BURGER RECIPE - POSTAL BARBECUE
Next, add the burger seasoning of your choice and let them cook for a few minutes until the bottom has formed a nice brown crust. Step #3. 3. After a couple of minutes your burgers should have a nice crust formed. At this point, flip the burgers and apply your American style cheese so that the cheese begins to melt.
From postalbarbecue.com
From postalbarbecue.com
FRENCH ONION BURGERS - CAMPBELL SOUP COMPANY
Step 2. Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides (to prevent sticking- make sure the skillet is hot before adding the beef). Remove the burgers from the skillet. Pour off any fat. …
From campbells.com
From campbells.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love