Onion And Cheese Sandwich Recipes

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KRISTEN'S GRILLED CHEESE AND RED ONION SANDWICH



Kristen's Grilled Cheese and Red Onion Sandwich image

This recipe is my nephew's girlfriend's creation. I love onions and who doesn't love cheese? The combination is very tasty in my opinion. Only use red onions. I've tried it with regular and the flavor just isn't the same. Hope you like it. Note: The cheese slices are based on the approximate size as the Kraft slices.

Provided by Lori Mama

Categories     Lunch/Snacks

Time 20m

Yield 2 sandwiches

Number Of Ingredients 5

4 slices german style rye bread or 4 slices any hearty type bread
4 slices red onions, sliced thin
4 slices cheddar cheese, preferably old
2 teaspoons butter, for spreading on the bread
pepper

Steps:

  • Spread butter on one side of the 4 bread slices.
  • turn over.
  • divide the cheese and onion slices on the buttered side of 2 slices.
  • grind some fresh pepper over this.
  • place other 2 slices of bread on top, butter side up.
  • Heat a pan to medium heat and fry each side of the sandwiches until golden brown and cheese starts to melt.
  • you could use a panini press if you like.
  • serve immediately.

TOMATO AND ONION SANDWICH



Tomato and Onion Sandwich image

The only thing my Mom liked better for her midnight snack than just an Onion sandwich was a TOMATO and onion sandwich, This is still a favorite of mine even though not one of my kids or my husband will touch it!

Provided by Sooz Cooks

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices white bread
1 tablespoon mayonnaise
2 slices onions (sliced really thin)
2 slices tomatoes (ripe, thick sliced)
salt and pepper

Steps:

  • Spread both sides of the white bread with mayonnaise.
  • On one slice of bread, place the onion and tomato slices in layers, starting with the onion.
  • Sprinkle with salt and pepper to taste.
  • Top with the remaining slice of bread. Cut sandwich in half if desired and enjoy!

BRITISH-STYLE CHEESE AND ONION SANDWICH FOR 2



British-Style Cheese and Onion Sandwich for 2 image

About a week ago I found a really good quality imported "extra mature farmhouse cheddar" cheese from the UK and decided to test it in this recipe which was recently featured on thekitchn.com. Use the best ingredients you can if at all possible: homemade bread and mayonnaise, etc. Q: I don't intend to step on any toes (especially British ones) but don't you think bacon/rashers would be delicious in this sandwich? A. yes. The bacon is optional of course. The husband discovered my secret stash of the farmhouse cheddar cheese and now most of it is gone! :/ Serving suggestion that we enjoyed with our sandwiches: Recipe #272915, hard boiled eggs and fresh fruit. I believe this is my first English recipe posted here but the fine English people have no cause for concern.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 10m

Yield 2 sandwiches

Number Of Ingredients 8

4 ounces cheese (such as Cheddar, Double Gloucester, Cotswold, or Red Leicester, for example)
2 tablespoons finely chopped sweet white onions
2 tablespoons finely sliced scallions (I used a combination of scallions and chives)
2 tablespoons mayonnaise
salt and pepper
4 slices bread (toasted or untoasted)
2 -3 slices bacon, crisply cooked
butter (leftover Irish butter from St. Patrick's Day...)

Steps:

  • Grate the cheese. Combine in a bowl with the onions and mayonnaise. Add salt and pepper to taste.
  • Spread the mixture between slices of buttered bread.
  • If adding the optional bacon, arrange the slices on the bread.
  • The filling also makes an excellent topping for baked potatoes (with the bacon crumbled).

Nutrition Facts : Calories 420.9, Fat 24.1, SaturatedFat 11, Cholesterol 45.6, Sodium 976.7, Carbohydrate 35, Fiber 1.5, Sugar 3.7, Protein 16.3

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