Ono Aku Bone Recipes
ONO AKU BONE
When fresh whole fish was brought home to our house. The kids all waiting for the fish to be scaled, cleaned, cut and most importantly, for the bones to be cooked. Once a common dish, the bones have become so popular it has become harder and harder to find in the marketplace.
Provided by Deirdre K Todd
Categories Appetizer Side Dish Snack
Time 22m
Number Of Ingredients 7
Steps:
- Combine flour, salts and peppers in a pie pan.
- Rinse aku bone and dredge in flour mixture.
- In a large skillet over medium high heat, fry aku bones until browned and crisp.
- Serves not enough.
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