Pineapple Coconut Empanadas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINEAPPLE COCONUT EMPANADAS



Pineapple Coconut Empanadas image

These tasty little treats can be habit forming. I found the recipe in a grocery store circular and have made them several times since.

Provided by Susie D

Categories     Dessert

Time 48m

Yield 24 serving(s)

Number Of Ingredients 12

2 1/2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup solid shortening
1 tablespoon sour cream
1/2 cup chilled water, plus
1 teaspoon chilled water
2 (20 ounce) cans crushed pineapple, well drained
1 cup sugar or 1 cup Splenda sugar substitute
1 1/2 cups flaked coconut
1 teaspoon vanilla
3 tablespoons all-purpose flour
1/4 cup sweetened condensed milk

Steps:

  • To make dough: Sift flour & salt into a large bowl: Add shortening and mix with electric mixer on medium speed for 2 minutes (the mixture should look like a coarse meal).
  • Add sour cream and stir: Add i/2 of water at a time, stirring until the dough forms a ball.
  • Divide dough into 24 small balls and place on plate, cover with plastic wrap and refrigerate 15 minutes.
  • Heat oven to 425°F and spray 2 large baking sheets with cooking spray; set aside.
  • To make filling: Combine WELL DRAINED pineapple, sugar or Splenda, coconut, and vanilla in bowl; set aside.
  • Using the 3 T flour as needed, roll each dough ball into a 6-inch circle.
  • Place 2 T filling in the center of each dough round:Roll& pinch edges of dough together to seal: place on baking sheet.
  • Pierce empanadas with a fork and brush tops with sweetened condensed milk.
  • Bake for 18 minutes or until golden.
  • Cool& serve.

CAJETA PINEAPPLE EMPANADAS



Cajeta Pineapple Empanadas image

Provided by Marcela Valladolid

Categories     appetizer

Time 55m

Yield 8 servings

Number Of Ingredients 7

All-purpose flour, for dusting
2 sheets frozen puff pastry (one 17-ounce package), thawed
1 large egg
1 heaping tablespoon cajeta (Mexican caramel sauce) or dulce de leche, at room temperature
1/4 cup finely grated Monterey jack cheese
1/4 cup diced pineapple
1 tablespoon demerara sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Working with 1 sheet of puff pastry at a time, unfold on a lightly floured surface and cut out four 4-inch circles.
  • Beat the egg with 1 tablespoon water in a small bowl. Place 1/2 teaspoon cajeta in the center of each circle. Top each with some grated cheese and a few pieces of pineapple. Brush the edge of each circle with the egg wash and fold in half to form a half-moon. Crimp the edges with fork.
  • Transfer the empanadas to the prepared baking sheet, brush with the remaining egg wash and sprinkle with the demerara sugar. Bake until golden brown, about 30 minutes.

SWEET AND EASY PINEAPPLE EMPANADAS



Sweet and Easy Pineapple Empanadas image

Provided by Marcela Valladolid

Categories     dessert

Time 45m

Yield 18 empanadas

Number Of Ingredients 9

Non-stick cooking spray
One 1-pound package frozen puff pastry, thawed
1/3 cup cajeta or thick caramel sauce
1/2 cup finely grated Monterrey jack cheese
1/4 cup pineapple, peeled and diced into 1/2-inch cubes (about 1 cup)
2 eggs, beaten and blended with 1 tablespoon water
2 eggs, beaten and blended with 1 tablespoon water
All-purpose flour, for dusting
2 tablespoons demarara or light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Spray a large baking sheet with nonstick cooking spray. Unfold 1sheet of puff pastry on lightly floured surface. Using a 3-inch cookie cutter or a 3-inch diameter can with the top removed, cut out 9 circles of dough. Repeat with the remaining puff pastry sheet. Put a scant teaspoon of cajeta in center of each round. Top each with a sprinkling of grated cheese and 3 or 4 pieces of pineapple. Brush the edge of each circle with the egg mixture and enclose each empanada into a half moon. Crimp the edges with fork. Transfer to prepared baking sheet and brush each empanada with the egg mixture. Crimp edges with fork.Transfer the empanadas to the prepared baking sheet and brush them with the egg mixture. Sprinkle with demarara sugar and bake until golden brown, about 25 to 30 minutes. Transfer the empanadas to a serving platter and serve warm.

PINEAPPLE EMPANADAS



PINEAPPLE EMPANADAS image

Categories     Fruit     Dessert     Bake     Pastry

Yield 15-30 empanadas

Number Of Ingredients 12

For the dough:
6 oz of cream cheese, at room temp
1 cup of unsalted butter, at room temp
2 cups of unbleached all purpose flour
1/2 tsp of salt
For the Filling:
1 can of crushed pineapple (in own juice)
1 tbsp of cornstarch
2-3 tbsp of sugar (depending on taste)
1/2 cup of chopped pecans
1/2 cup of shredded coconut
1/4 cup of raisins (that have been soaked in rum and simple syrup for 24 hrs or long enough for the raisins to become plump and juicy)

Steps:

  • For the Dough: -In a bowl, mix together cream cheese and butter until well blended. -Add the flour and salt, mix well. -Put dough on a lightly floured surface and knead for one minute, shape into a ball. -Wrap in plastic, refrigerate for 15 min. For the filling: -In a saucepan (over medium heat,) combine pineapple and cornstarch, stir until the cornstarch is dissolved. -Add sugar, bring the mixture to a boil. (keep stirring) -Lower the heat to low, simmer and stir occasionally until the mixture gets thick. -Stir in pecans, coconuts, and raisins. To shape the Empanadas: -On a lightly floured surface roll out the dough. (Rolling the dough out a little thicker will make shaping the empanadas easier.) -Cut out circles of dough. (The size of the dough circle you cut out depends on the size and number of empanadas you want.) -Stretch out the circle of dough and put in a small spoonful of the filling on one half of the dough. -Fold over the half that doesn't have filling on it until the edges of the circle meet. -Take a fork and press down the edges all the way around. (This will make a half moon shape.) -Brush the top of the empanadas with a beaten egg, then sprinkle some cinnamon sugar on top. -Bake in the oven at 375 (Fahrenheit) for around 15 min or until the crust becomes golden.

EMPANADAS DE PINA (PINEAPPLE PASTRY COOKIES)



Empanadas de Pina (Pineapple Pastry Cookies) image

My mother-in-law gave me this recipe. It may sound hard, but once you get your system going, it's really fun! Enjoy!

Provided by Brenda

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h20m

Yield 36

Number Of Ingredients 5

3 cups white sugar
4 cups all-purpose flour
1 pound butter, softened and cut into pieces
2 (8 ounce) packages cream cheese, softened and cut into pieces
2 (10 ounce) jars pineapple preserves

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Place sugar in a bowl.
  • Place flour in a large mixing bowl. Begin working butter into flour slowly until fully incorporated. Repeat process gradually with cream cheese, kneading dough until uniform and no longer crumbly. Form into 1 inch balls, then flatten with a rolling pin to a thickness of 1/8 inch. (This may also be done by rolling out the entire amount of dough and cutting rounds with a biscuit cutter.)
  • Place 1 tablespoon preserves on each dough center. Fold over, and seal with fingers or press to seal with a fork. Place cookies on a parchment paper-lined cookie sheet.
  • Bake in the preheated oven for approximately 12 to 15 minutes. Cookie will remain white and should not be browned, and it is normal for some filling to leak from the cookie. When cookies are cool enough to handle, roll in sugar until evenly coated. Transfer to a platter to cool completely.

Nutrition Facts : Calories 292.2 calories, Carbohydrate 38.3 g, Cholesterol 40.8 mg, Fat 14.7 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 114.7 mg, Sugar 24.3 g

More about "pineapple coconut empanadas recipes"

MEXICAN PINEAPPLE-COCONUT EMPANADAS - GOYA FOODS
mexican-pineapple-coconut-empanadas-goya-foods image
Step 1. Add chopped pineapples to medium skillet over medium-high heat. Cook, stirring occasionally until liquid from pineapples evaporates and pineapples …
From goya.com
3/5 (1)
Total Time 55 mins
Servings 12


PINEAPPLE COCONUT EMPANADAS – POET IN THE PANTRY
2012-08-01 Pineapple Coconut Empanadas. August 1, 2012 by Carrie @ poet in the pantry 9 Comments. Jump to Recipe Print Recipe. Yet again, I waited til the last minute to complete the task. And sadly, it did not come out as expected. Case in point: Burnt around the edges. Because I did a lousy job sealing the edges. Because it was 9PM on July 31st and I knew I couldn’t …
From poetinthepantry.com
Servings 12


CREAMY PINEAPPLE & COCONUT EMPANADAS | LA LECHERA
Step 2. Combine cornstarch and water in small bowl; stir to dissolve. Gradually stir cornstarch mixture into the condensed milk mixture; stir frequently until combined. Increase heat to high; bring to a quick boil. Reduce heat to low; cook, stirring occasionally, for 2 to 3 minutes or until mixture has thickened (it will continue to thicken as ...
From goodnes.com
Servings 12
Category Occasions


SWEET POTATO EMPANADAS WITH COCONUT AND PINEAPPLE
May 3, 2018 - Sweet potato empanadas with pineapple and coconut, inspired by a recipe for a community cookbook in South Texas.
From pinterest.ca


PINEAPPLE COCONUT EMPANADAS - CHAMPSDIET.COM
Pineapple Coconut Empanadas - champsdiet.com ... Categories ...
From champsdiet.com


PINEAPPLE COCONUT EMPANADAS RECIPE - FOOD.COM
Dec 18, 2017 - These tasty little treats can be habit forming. I found the recipe in a grocery store circular and have made them several times since. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in . Sign up ...
From pinterest.co.uk


PINEAPPLE EMPANADAS RECIPE - CREATE THE MOST AMAZING DISHES
Healthy Lemon Cookies Low Sugar Healthy Recipe For Chicken Alfredo Healthy Beef Vegetable Soup Recipe
From recipeshappy.com


COCONUT EMPANADA RECIPE - COSTA RICA - PURA VIDA MOMS
2020-04-16 Instructions. Combine flour and margarine in a mixer or just using your hands. Make a hole in the middle of the mixture and pour in about 6 ounces of the whipping cream. Mix thoroughly until you have a nice dough the consistency of cookie dough. Make 30 equal sized balls out of the dough.
From puravidamoms.com


PINEAPPLE AND COCONUT EMPANADAS – SWEETEMPANADASRECIPES
2021-03-22 Add the grated coconut, vanilla extract and ground cinnamon; Transfer the pineapple and coconut mixture to a fireproof bowl, let it rest until the steam disappears, then refrigerate. Then preheat the oven to 425 ° F; Now add 2 tablespoons of the cold coconut-pineapple mixture to each dough disc.
From sweetempanadasrecipes.wordpress.com


PINEAPPLE MANGO EMPANADAS~ BAKING WITH COCONUT OIL
2014-08-03 Cover with plastic wrap and let rest for 30 minutes. Preheat oven to 395 degrees F. Line to baking sheets with parchment paper. Line a tortilla press with a plastic storage bag cut down to fit. Roll 6, golf ball size, dough balls and set aside. One at a time, gently press the dough ball to about 4 inches in diameter.
From pinaenlacocina.com


RECIPE(TRIED): PINEAPPLE COCONUT EMPANADAS - RECIPELINK.COM
Pineapple Coconut Empanadas Makes 24 servings (30 as appetizers) These tasty little treats can be habit forming. I found the recipe in a grocery store circular and have made them several times since. For the dough 2 1/2 cups all-purpose flour 1/2 teaspoon salt 3/4 cup solid shortening 1 tablespoon sour cream 1/2 cup chilled water, plus
From recipelink.com


PINEAPPLE COCONUT BARS | BAREFEET IN THE KITCHEN
2021-05-27 Remove from the oven and let the crust cool for 10 minutes while preparing the filling. Place the pineapple and 1 cup of shredded coconut in a bowl. Sprinkle with flour, brown sugar and salt. Stir to coat. Mix together the eggs, vanilla and …
From barefeetinthekitchen.com


PINEAPPLE COCONUT EMPANADAS RECIPE FROM H-E-B
5. Add sour cream to flour mixture and mix with hands. 6. Add chilled water 1/4 cup at a time and continue to mix with hands until dough forms a ball. 7. Divide dough into 24 small balls, cover bowl with plastic wrap and refrigerate 15 minutes. 8. Combine pineapple, sugar, coconut, and vanilla in bowl and set aside. 9.
From heb.com


15 PERFECT PINEAPPLE AND COCONUT RECIPES - TASTE OF HOME
2020-07-01 Pina Colada Tube Cake. We named this a “pina colada” cake because it has coconut, pineapple and rum. It’s a soothing finish at the end of a big spread. —Debra Keil, Owasso, Oklahoma. Go to Recipe. 2 / 30.
From tasteofhome.com


PINEAPPLE EMPANADAS - KITCHEN GIDGET
2019-01-02 In a separate bowl, beat together egg and 1 tablespoon of water; set aside. Preheat oven to 375°F. Line a large cookie sheet with parchment paper; set aside. On a lightly floured surface, roll out one of the dough portions to an 1/8-inch thickness. Using a round 3- to 3-1/2-inch cookie cutter, cut out dough. Place about 1 teaspoon of the jam ...
From kitchengidget.com


PINEAPPLE EMPANADA RECIPE | DEPORECIPE.CO
2022-03-20 Pineapple Empanada Recipe. Pineapple empanadas kitchen gidget pineapple empanadas muy bueno cookbook pineapple empanadas or …
From deporecipe.co


BAKED PINEAPPLE EMPANADAS - OPERA SINGER IN THE KITCHEN
2018-12-31 Line a baking sheet with parchment paper. Using a rolling pin, roll each dough piece until 4 inches across. Add 2 Tablespoons pineapple filling. Seal the empanada and fold over dough. Repeat with the rest of the dough. Place empanadas on baking sheet. In a small bowl, create an egg wash with 1 egg.
From singerskitchen.com


COSTA RICAN PINEAPPLE EMPANADAS - PURA VIDA MOMS
2020-04-01 Use your finger to rub some of the egg wash on the top of the empanda so it doesn’t burn. Place the empanada on the baking sheet. Repeat this process until all the dough has been used. Put the pan into the heated oven. Bake the empanadas at 375 degrees Fahrenheit for 20 minutes or until golden brown.
From puravidamoms.com


SWEET EMPANADITAS - BETTER HOMES & GARDENS
Preheat oven to 375 degrees F. Line a large cookie sheet with parchment paper or nonstick foil; set aside. On a lightly floured surface, roll out one of the dough portions to an 1/8-inch thickness. Using a round 3- to 3-1/2-inch cookie cutter, cut out dough. Place about 1 teaspoon of the jam in the center of each round.
From bhg.com


CREAMY PINEAPPLE & COCONUT EMPANADAS | COCONUT BAKING, …
Dec 23, 2012 - Creamy Pineapple & Coconut Empanadas One last sweet treat (and giveaway) before my family arrives for the Holidays. Creamy empanadas stuffed with pineapple and coconut baked until crisp. The recipe is from Ericka of Nibbles and Feast. I enjoyed
From pinterest.ca


CREAMY PINEAPPLE & COCONUT EMPANADAS {GIVEAWAY} - SWEET LIFE
2012-12-23 PREHEAT oven to 450° F. Grease large baking sheets. PLACE 1 1/2 heaping tablespoons of pineapple/coconut mixture in center of each empanada disc. Brush edges with egg; fold in half and crimp edges with fork to seal. Place empanadas on prepared baking sheets; brush with egg. BAKE for 15 minutes or until golden.
From sweetlifebake.com


PINEAPPLE EMPANADAS - MUY BUENO COOKBOOK
2016-05-06 Pineapple Filling: In a saucepan combine drained tidbits and drained crushed pineapple, nutmeg, ginger, cinnamon, sugar, and ¾ cups reserved juice. Stir ingredients and bring to a boil and then simmer on low for 45 minutes. Remove about 1/3 cups of liquid from saucepan, reserve, and let cool.
From muybuenocookbook.com


FRESH PINEAPPLE EMPANADAS ARE A GREAT GRAB AND GO TREAT - BLAKOPAL
2019-05-31 Put the pineapple, sugar, salt, and ground cinnamon into a saucepan. Using a silicone spatula, cook down the pineapple, stirring occasionally to keep it from burning or sticking. Scrape down the sides of the pan as you stir. When the mixture begins to boil reduce the heat and continue to cook for 15 minutes.
From blakopal.com


PINEAPPLE EMPANADAS (EMPANADAS DE PIñA) - LA SAUCY KITCHEN
2020-06-29 Start by combining the pineapple (including juice) and sugar in a pot. Mix cornstarch and, set aside. Once the pineapple mix pulls away from the bottom of the pan, add your cornstarch and water mixture. Continue cooking on low for another 2-3 minutes and turn off the heat and set aside to cool.
From lasaucykitchen.com


EMPANADAS: THE CLASSIC LATIN APPETIZER | GOYA FOODS
Sweet and savory empanadas! La Cocina Goya® brings you 16 favorite empanada recipes from various Latin American countries, from the classic Empanada Argentina, or our new creation of Ropa Vieja Empanadas and Chipotle Chicken Mini Empanadas; to sweet treats like the Mexican Pineapple-Coconut Empanadas, or Guava & Cream Cheese Mini Empanadas.
From goya.com


CREAMY PINEAPPLE & COCONUT EMPANADAS {GIVEAWAY} - SWEET LIFE
2012-12-23 Creamy Pineapple & Coconut Empanadas. One last sweet treat (and giveaway) before my family arrives for the Holidays. Creamy empanadas stuffed with pineapple and coconut baked until crisp. The recipe is from Ericka of Nibbles and Feast. I enjoyed them so much I made them for my tamalada fiesta. My sister hid them for herself and papi ate 4 in ...
From sweetlifebake.com


COCONUT EMPANADA RECIPE - FOOD NEWS
1 cup shredded sweetened coconut 1 cup finely chopped pineapple 3 tablespoons cornstarch 1/3 cup hot water 12 (one 11.6-ounce package) frozen store-bought empanada dough discs, defrosted 1 large egg, beaten; Instructions. Combine sweetened condensed milk and yogurt in a medium saucepan; heat over low heat. Add shredded coconut and pineapple.
From foodnewsnews.com


SWEET POTATO EMPANADAS WITH PINEAPPLE + COCONUT
2017-04-20 Fill the dough with about a tablespoon of the sweet potato mixture and fold in half. Crimp the edges with a fork to seal, then place on a cookie sheet covered in parchment paper. Preheat oven to 350℉. Using a pastry brush, paint the top of each empanada with an egg beaten with a dash of milk. Sprinkle with a mixture of cinnamon and sugar (1:2 ...
From theworldinapocket.com


PINEAPPLE COCONUT EMPANADAS RECIPE - FOOD.COM - MASTERCOOK
2021-03-16 2 (20 ounce) cans crushed pineapple, well drained; 1 cup sugar or 1 cup Splenda sugar substitute; 1 1⁄2 cups flaked coconut; 1 teaspoon vanilla; 3 tablespoons all-purpose flour; For the glaze; 1⁄4 cup sweetened condensed milk
From mastercook.com


KID-FRIENDLY PINEAPPLE-COCONUT EMPANADAS | AMERICA'S TEST …
Bring top and bottom edges of dough together over filling and press together in center. Pinch edges closed, pressing out air. Lay empanada flat on counter. Use your fingers to press edges firmly to seal. 3up shaping empanadas 4-6. Starting at 1 end, fold corner of dough up and over onto sealed edge.
From americastestkitchen.com


PINEAPPLE EMPANADITAS RECIPE | EATINGWELL
Repeat with the remaining dough, re-rolling scraps as necessary, to make 24 circles. Step 5. Place 1 teaspoon pineapple filling in the center of each circle. Fold in half, press edges together and crimp with a fork. Place on the prepared baking sheet. Step 6. Bake the empanaditas until golden, 12 to 15 minutes.
From eatingwell.com


MEXICAN STYLE SWEET EMPANADAS~ PINEAPPLE APPLE- TOASTED …
2015-03-11 Place in bowl or on a plate, cover and let set for 30 minutes. 4. Preheat oven to 375 degrees F. Line two baking sheets with foil or parchment paper. Line a tortilla presse with a plastic storgae bag, cut down to size. 5. Before pressing dough ball, knead it for about 30 seconds and shape it back into a flat disc.
From pinaenlacocina.com


PINEAPPLE COCONUT EMPANADAS RECIPE - FOOD.COM
Jun 3, 2017 - These tasty little treats can be habit forming. I found the recipe in a grocery store circular and have made them several times since. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up . ...
From pinterest.com


MEXICAN PINEAPPLE EMPANADAS: EMPANADAS DE PIñA - MEXCONNECT
2020-05-29 1 ½ tablespoons cornstarch. In a medium size saucepan, combine the pineapple, brown sugar and cinnamon. Cook over low heat until most of the liquid from the pineapple has evaporated. Make a slurry with the water and cornstarch, add to the pineapple and continue cooking until thickened. Allow the filling to cool before filling empanadas.
From mexconnect.com


CREAMY PINEAPPLE & COCONUT EMPANADAS | NESTLE RECIPES, FOOD, …
Dec 4, 2012 - Creamy Pineapple & Coconut Empanadas - LOVE this recipe! (recipe by Ericka from NibblesandFeasts.com; photo by me)
From pinterest.com


APPLE PINEAPPLE EMPANADAS - THE LOTUS AND THE ARTICHOKE
2016-06-01 1 Tbs sugar. Combine chopped apples and pineapple with cinnamon and sugar in large bowl. Mix well. Pour 2 Tbs soy milk (or water) into cup or small bowl. Preheat oven to 400 F / 200 C / level 6. On floured surface, roll out a dough ball …
From lotusartichoke.com


PINEAPPLE EMPANADAS, OR EMPANADAS DE PIñA
2018-02-22 Combine the water, anise, and cinnamon stick in a small pot. Bring to a boil. Boil for 3 minutes. Set aside and let cool. Combine the dry ingredients in a large bowl. Heat the shortening in a microwave-safe bowl just until it begins to melt. Cut the shortening into the flour with a pastry cutter or fork.
From inmamamaggieskitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #low-protein     #desserts     #fruit     #oven     #nuts     #dietary     #low-sodium     #inexpensive     #low-in-something     #coconut     #tropical-fruit     #pineapple     #equipment     #number-of-servings

Related Search