Oodles Of Tuna Noodles Recipes

DORM ROOM CHEESY TUNA AND NOODLES

Dorm Room Cheesy Tuna and Noodles image

Cheap, easy, cheesy tuna and noodles for college students on a shoe string budget. If you really wanna dress it up, you can add thinly sliced almonds or sunflower seeds for more flavor and texture. Of course this defeats the purpose of it being cheap and easy, but at least it's more enjoyable.

Provided by JCURPHY

Categories Seafood Fish Tuna

Time 7m

Yield 2

Number Of Ingredients 4

Ingredients

1 cup boiling water
1 (3 ounce) package any flavor ramen noodles
1 (3 ounce) can water-packed tuna, drained
2 slices American cheese

Steps:

Pour water into a microwave safe bowl, and cook in the microwave until very hot, about 2 minutes at high heat. Add ramen noodles, and microwave 2 minutes more to cook.
Drain and discard water from noodles, then stir in seasoning packet, tuna, and American cheese. Place back into microwave, and cook until hot, 1 to 2 minutes more. Stir before serving.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 27.8 g, Cholesterol 39.4 mg, Fat 15.5 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 9.9 g, Sodium 1265.9 mg, Sugar 2.2 g

TUNA AND NOODLES

Tuna and Noodles image

I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't take long to make.

Provided by Axel of the flames

Categories Low Cholesterol

Time 8m

Yield 5 Bowls, 5 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) can tuna (Can be omitted for vegan diets)
1 (15 ounce) can sweet peas
1 (4 ounce) can mushrooms (optional)
1 (10 ounce) can cream of mushroom soup
1 (16 ounce) bag pasta, of your choice

Steps:

Heat water to it's boiling point.
Once boiling, place pasta or noodle in water and boil for 6 minutes.
Strain noodles and place back in original pot.
Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
Then, enjoy!

CHEESY TUNA NOODLES

Cheesy Tuna Noodles image

Not only is this dish delicious, it's economical, too! I serve it once a month.-Tamara Duggan, O'Fallon, Missouri

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2-1/2 cups uncooked wide egg noodles
1 medium onion, chopped
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/3 cup whole milk
1 can (5 ounces) tuna, drained and flaked
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese

Steps:

Cook noodles according to package directions. Meanwhile, place onion in a greased microwave-safe 11x7-in. dish; dot with butter. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer, stirring every 30 seconds. , In a bowl, combine soup and milk; stir in tuna and cheeses. Pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 3-4 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 405 calories, Fat 21g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 1049mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

OODLES OF TUNA NOODLES!

Oodles of Tuna Noodles! image

Lord, I hate peas. Lord, I hate cream of ++ soups! I love tuna casserole though. I really don't want to see the calorie count on this - but it''s got healthy stuff in it too! Let me know what you think! For the egg noodles, use the kind you'd get in the deli - farm made or reams frozen - hearty heavy noodles....and feel free to reduce the hot pepper if you'd like - or skip it altogether, I like stuff hot! It takes 2 pans and a 6 qt casserole - but I think it's worth the dishes!

Provided by Stacey in BG

Categories < 4 Hours

Time 1h1m

Yield 12-16 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) package egg noodles
2 (6 ounce) cans tuna in water
1/2 cup butter
1/2 cup flour
2 cups milk
2 (10 ounce) packages frozen spinach
1 medium onion, finely diced
1 teaspoon dried ancho chile powder
1 tablespoon mccormics grill mate seasoning
2 cups shredded cheddar cheese
1 (6 ounce) can frenches French-fried onions

Steps:

Melt butter in medium saucepan. Add flour - whisk until smooth and light brown (approx 3 minutes). Add milk, stir constantly til it comes to a boil.
Add onion, frozen spinach, grillmates, and chili powder. Cook on low, stirring occasionally til spinich is thawed and incorporated.
At the same time, in large sauce pan, boil water and cook egg noodles - but only for approx 3/4 of the time on the package. Drain.
Drain and flake tuna.
Put noodles, tuna, spinach sauce and 1 and 1/2 cups cheese back in noodle pan - mix well.
Pour into greased or sprayed 6 qt casserole dish.
Top with fried onions - then with remaining 1/4 cup cheese.
Bake at 350 til hot and bubbly - approx 1/2 hour.
Can be made ahead til toppings - freeze, thaw, top and bake.

Nutrition Facts : Calories 392.1, Fat 18.4, SaturatedFat 10.5, Cholesterol 90.2, Sodium 367.2, Carbohydrate 36.4, Fiber 3.1, Sugar 1.6, Protein 21.1

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