Open Face Avocado And Goat Cheese Sandwiches Recipes

OPEN FACED AVOCADO SPREAD SANDWICHES

Steps:

• In a medium bowl, mash together 2 ripe avocados. A potato masher is the fastest route.
• Stir 1/8 tsp salt (or to taste) and 1 tsp fresh lemon juice into the mashed avocados until well combined.
• Lightly toast your sliced bread (if desired) with a small pat of butter until the edges are golden brown.
• Add a generous layer of avocado spread over each piece of toast. Add your desired toppings, then drizzle each piece of toast with extra virgin olive oil and top with freshly cracked black pepper. So so good!

AVOCADO OPEN-FACED SANDWICH

Steps:

• For the ricotta mixture: Add the ricotta, capers, olive oil, lemon zest and juice, salt and some pepper to a bowl. Set aside and allow the flavors to meld.
• For the layers: Add the shallots to a bowl, cover with ice water and soak for 10 minutes prior to using.
• Add the sea salt and lemon zest to a bowl and combine with your fingers.
• To build: Top each slice of bread with some of the ricotta mixture, 2 slices avocado, 3 slices tomato and some shallots, sunflower seeds and lemon salt to finish. Cut diagonally.

OPEN-FACE AVOCADO AND GOAT CHEESE SANDWICHES

Steps:

• DRESSING:.
• Put 1 T lemon juice, 1 T freshly ground black pepper, and salt, to taste into a bowl; stir well.
• While whisking constantly, drizzle in 1/4 cup extra-virgin olive oil to form dressing; set aside.
• SALAD:.
• Put 4 oz. soft goat cheese, 2 tablespoons fresh lemon juice, 1/8 teaspoons finely ground black pepper, the flesh from 4 ripe avocados, such as hass, gwen, or bacon, and a few dashes of Tabasco into a bowl.
• Lightly mash with a fork; season with salt to taste.
• Divide avocado mixture between 12 lightly toasted small baguette halves and spread to cover each.
• Transfer baguettes to baking sheet and broil until just warmed through, 1-2 minutes.
• Top the baguette halves with tomato and cucumber slices, in any arrangement you wish.
• Drizzle some of the cracked pepper dressing onto each.
• Serve immediately.

GOAT'S CHEESE, AVOCADO AND SMOKED SALMON SANDWICHES

Steps:

• Spread the slices of bread with the cheese.
• Put the salmon on the goat's cheese.
• Cover with slices of avocado.