Open Faced Apple Tahini Sandwich Recipes

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OPEN-FACED FINGER SANDWICHES



Open-Faced Finger Sandwiches image

Provided by Giada De Laurentiis

Categories     appetizer

Time 35m

Yield 18 finger sandwiches

Number Of Ingredients 16

9 thin slices whole-grain bread
3 tablespoons ricotta
1 teaspoon extra-virgin olive oil
1/2 teaspoon lemon zest (1/2 lemon)
Pinch kosher salt
3 thin slices prosciutto San Daniele, halved lengthwise
12 leaves baby arugula
1/2 avocado, thinly sliced
2 teaspoons toasted quinoa (see Cook's Note)
1/4 teaspoon flaky sea salt
1/8 teaspoon chile flakes
1 tablespoon extra-virgin olive oil
2 tablespoon creme fraiche
2 teaspoons capers, chopped
3 slices smoked wild salmon, halved
Twelve 1-inch pieces fresh chives

Steps:

  • Toast the bread. Trim the crusts. Halve the slices into 1 1/2-by-3-inch pieces.
  • For the prosciutto and ricotta: In a small bowl, mix together the ricotta, olive oil, lemon zest and salt. Spread the mixture on 6 pieces of bread. Ribbon a piece of prosciutto on top and garnish with 2 arugula leaves.
  • For the avocado: Place 2 slices of avocado on 6 pieces of bread. Sprinkle evenly with the quinoa, sea salt and chile flakes.
  • For the smoked salmon: In a small bowl, mix together the creme fraiche and capers. Spread evenly over the remaining 6 pieces of bread. Ribbon a piece of salmon over the top and garnish with 1 or 2 batons of chive.

OPEN-FACED APPLE TAHINI SANDWICH



Open-faced Apple Tahini Sandwich image

Make and share this Open-faced Apple Tahini Sandwich recipe from Food.com.

Provided by soulmatesforever

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

1 small apple, peeled or unpeeled,any variety
1 teaspoon smooth cashew butter or 1 teaspoon almond butter (I use peanut butter)
2 slices whole wheat bread or 2 slices multigrain bread
1 tablespoon tahini
1 tablespoon honey or 1 tablespoon maple syrup, to taste
1/4 teaspoon cinnamon

Steps:

  • Core and cut the apple into approximately 1/8-inch slices.
  • Spread your choice of nut butter on each slice of the bread.
  • Lay the apple slices on the bread.
  • Drizzle the tahini on top of the apple slices; then drizzle the honey or maple syrup.
  • Sprinkle the cinnamon on top.
  • Put the slices in an oven set to BROIL, or in a toaster oven and toast on high.
  • Make sure you WATCH IT so it doesnt burn.

Nutrition Facts : Calories 375.7, Fat 12.5, SaturatedFat 2.1, Sodium 333.2, Carbohydrate 63.2, Fiber 8.5, Sugar 31.9, Protein 9.8

OPEN-FACED SANDWICH



Open-Faced Sandwich image

This upgraded avocado toast is great for lunch or a snack. Layering vegan mayo, mashed avocado and hummus together makes it extra delicious.

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 9

1 tablespoon vegan mayonnaise
1 large slice sourdough bread or 2 slices bread of choice, toasted
1 ripe avocado
2 tablespoons hummus
2 leaves lettuce
4 thin slices ripe tomato
1 tablespoon capers, drained
Juice of 1 lemon
Flaky sea salt

Steps:

  • To assemble, first spread a layer of mayonnaise on top of the toasted bread.
  • Halve the avocado and scoop the flesh out of one half, using a tablespoon to ease it out. Place it on the toast and mash flat using a fork.
  • Now spread on a layer of hummus on top of the smashed avocado.
  • Arrange the lettuce on top, followed by the tomato slices. Sprinkle over the capers.
  • Now add a light squeeze of fresh lemon juice and a small pinch of salt.
  • Cut the sandwich in half and then it's ready to devour.

APPLE OPEN-FACED SANDWICH



Apple Open-Faced Sandwich image

Make and share this Apple Open-Faced Sandwich recipe from Food.com.

Provided by Barbk

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 tablespoon butter
1 slice whole wheat bread, thick
1 tablespoon raisins
1 tablespoon sunflower seeds
1/2 apple, sliced and diced
1/4 cup grated cheddar cheese

Steps:

  • Butter the bread.
  • Sprinkle raisins and sunflower seeds on top.
  • Arrange apple dice on top of seeds and raisins.
  • Top with grated cheddar.
  • Bake in toaster oven till hot and bubbly.

Nutrition Facts : Calories 401.3, Fat 26.7, SaturatedFat 14, Cholesterol 60.2, Sodium 406.8, Carbohydrate 32.3, Fiber 4.9, Sugar 15, Protein 12.4

OPEN-FACE HAM, CHEDDAR, AND APPLE BUTTER SANDWICHES



Open-Face Ham, Cheddar, and Apple Butter Sandwiches image

Categories     Sandwich     Mustard     Broil     Quick & Easy     Lunch     Cheddar     Apple     Ham     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6

Number Of Ingredients 7

3 ciabatta rolls, halved horizontally, or 6 1/2-inch-thick slices country-style bread
2 tablespoons olive oil
6 tablespoons apple butter
4 tablespoons Dijon mustard
1 1/4 pounds Black Forest ham, thinly sliced
12 ounces extra-sharp white cheddar cheese, sliced
1 bunch fresh chives, chopped

Steps:

  • Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.

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