OPEN-FACED FINGER SANDWICHES
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 18 finger sandwiches
Number Of Ingredients 16
Steps:
- Toast the bread. Trim the crusts. Halve the slices into 1 1/2-by-3-inch pieces.
- For the prosciutto and ricotta: In a small bowl, mix together the ricotta, olive oil, lemon zest and salt. Spread the mixture on 6 pieces of bread. Ribbon a piece of prosciutto on top and garnish with 2 arugula leaves.
- For the avocado: Place 2 slices of avocado on 6 pieces of bread. Sprinkle evenly with the quinoa, sea salt and chile flakes.
- For the smoked salmon: In a small bowl, mix together the creme fraiche and capers. Spread evenly over the remaining 6 pieces of bread. Ribbon a piece of salmon over the top and garnish with 1 or 2 batons of chive.
OPEN-FACED APPLE TAHINI SANDWICH
Make and share this Open-faced Apple Tahini Sandwich recipe from Food.com.
Provided by soulmatesforever
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Core and cut the apple into approximately 1/8-inch slices.
- Spread your choice of nut butter on each slice of the bread.
- Lay the apple slices on the bread.
- Drizzle the tahini on top of the apple slices; then drizzle the honey or maple syrup.
- Sprinkle the cinnamon on top.
- Put the slices in an oven set to BROIL, or in a toaster oven and toast on high.
- Make sure you WATCH IT so it doesnt burn.
Nutrition Facts : Calories 375.7, Fat 12.5, SaturatedFat 2.1, Sodium 333.2, Carbohydrate 63.2, Fiber 8.5, Sugar 31.9, Protein 9.8
OPEN-FACED SANDWICH
This upgraded avocado toast is great for lunch or a snack. Layering vegan mayo, mashed avocado and hummus together makes it extra delicious.
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 9
Steps:
- To assemble, first spread a layer of mayonnaise on top of the toasted bread.
- Halve the avocado and scoop the flesh out of one half, using a tablespoon to ease it out. Place it on the toast and mash flat using a fork.
- Now spread on a layer of hummus on top of the smashed avocado.
- Arrange the lettuce on top, followed by the tomato slices. Sprinkle over the capers.
- Now add a light squeeze of fresh lemon juice and a small pinch of salt.
- Cut the sandwich in half and then it's ready to devour.
APPLE OPEN-FACED SANDWICH
Make and share this Apple Open-Faced Sandwich recipe from Food.com.
Provided by Barbk
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Butter the bread.
- Sprinkle raisins and sunflower seeds on top.
- Arrange apple dice on top of seeds and raisins.
- Top with grated cheddar.
- Bake in toaster oven till hot and bubbly.
Nutrition Facts : Calories 401.3, Fat 26.7, SaturatedFat 14, Cholesterol 60.2, Sodium 406.8, Carbohydrate 32.3, Fiber 4.9, Sugar 15, Protein 12.4
OPEN-FACE HAM, CHEDDAR, AND APPLE BUTTER SANDWICHES
Categories Sandwich Mustard Broil Quick & Easy Lunch Cheddar Apple Ham Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6
Number Of Ingredients 7
Steps:
- Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.
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