Orange Beets Recipe Baked

ORANGE BAKED BEETS



Orange Baked Beets image

Recipe From foodnetwork.com

Provided by Food Network

Time 1h20m

Yield 8 servings

Number Of Ingredients: 3

8 large or 12 medium beets
2 oranges
Salt and pepper

Steps:

  • Preheat oven to 350 degrees. Scrub beets and peel them thinly. Grate the zest of 1 orange and juice both oranges.
  • Layer overlapping slices of beets; sprinkle with grated orange zest, salt and pepper, pour juice over top. Cover and bake alongside the roast for 1 hour or until tender.


ORANGE BEETS



Orange Beets image

Make and share this Orange Beets recipe from Food.com.

Recipe From food.com

Provided by Derf2440

Categories     Vegetable

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients: 8

2 large beets (about 1 1/2 lbs)
1 tablespoon butter
1 tablespoon grated orange rind
3/4 cup fresh orange juice
1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
1 1/2 tablespoons chopped almonds, , toasted

Steps:

  • Leaving root and 1 inch of stem on beets, trim tops and scrub with a brush.
  • Place in a large saucepan, cover with water.
  • Bring to boil, cover, reduce heat, and simmer for 1 hour or until tender.
  • Drain and rinse with cold water.
  • Drain, cool.
  • Trim off beet roots, rub off skins.
  • Cut beets into cubes to measure 3 1/2 cups.
  • Melt butter in a large nonstick frypan over medium heat.
  • Add beets, rind, and next 4 ingredients, (rind through pepper.) Bring to boil, cook until liquid is the consistency of a thin syrup (about 12 minutes), stirring occasionally.
  • Sprinkle with almonds.


ROASTED BEETS WITH ORANGE AND THYME



Roasted Beets with Orange and Thyme image

These sweet orange-laced beets go well with arugula and goat cheese salad or a roast beef dinner.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Number Of Ingredients: 8

1 bunch beets (about 1 1/2 pounds), scrubbed, peeled, and cut into 1-inch pieces
1 teaspoon extra-virgin olive oil
Coarse salt and ground pepper
2 tablespoons red-wine vinegar
1 teaspoon honey
1/4 cup fresh orange juice
2 teaspoons finely grated orange zest
2 teaspoons fresh thyme leaves
Calories99 g
Fat2 g
Fiber5 g
Protein3 g

Steps:

  • Preheat oven to 425 degrees. Place beets on a large piece of foil on a baking sheet. Drizzle with olive oil and season with salt and pepper. Fold foil around beets and crimp ends to form a packet. Roast until tender when pierced with a knife, about 45 minutes.
  • Transfer beets to a large bowl and drizzle with vinegar, honey, and orange juice. Top with orange zest and thyme.


BEETS IN ORANGE SAUCE



Beets in Orange Sauce image

To ensure your family eats their veggies, why not top your beets with an irresistible orange glaze! -Taste of Home Test Kitchen

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients: 7

8 whole fresh beets
1/4 cup sugar
2 teaspoons cornstarch
Dash pepper
1 cup orange juice
1 medium navel orange, halved and sliced, optional
1/2 teaspoon grated orange zest
Calories 63 calories
Fat0 fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium39mg sodium
Carbohydrate15g carbohydrate (12g sugars
Fiber1g fiber)
Protein1g protein.

Steps:

  • Place beets in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain and cool slightly. Peel and slice; place in a serving bowl and keep warm., In a small saucepan, combine the sugar, cornstarch and pepper; stir in orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange slices if desired and zest. Pour over beets.


ORANGE-GLAZED BEETS



Orange-Glazed Beets image

Beets were a popular vegetable in our house when I was growing up, and this recipe is a real favorite of ours. It's very easy to make, and the orange gives it a delightful citrus flavor. -Susan Punzal, Orchard Park, New York

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients: 6

3/4 cup orange marmalade
6 tablespoons orange juice
1/3 cup butter, cubed
1/4 teaspoon salt
1/4 teaspoon pepper
3 cans (14-1/2 ounces each) sliced beets, drained
Calories 194 calories
Fat8g fat (5g saturated fat)
Cholesterol20mg cholesterol
Sodium443mg sodium
Carbohydrate32g carbohydrate (27g sugars
Fiber3g fiber)
Protein2g protein.

Steps:

  • In a large skillet, combine the first 5 ingredients. Bring to a boil; cook and stir until thickened, 3-4 minutes. Add the beets; cook and stir until most of the liquid is absorbed, 6-8 minutes longer.


TASTY ROASTED BEETS



Tasty Roasted Beets image

Try roasting beets, it is easy and quick.

Recipe From allrecipes.com

Provided by cookingtwist

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 20m

Yield 4

Number Of Ingredients: 4

4 beets, peeled and cut into 3/4-inch cubes
2 tablespoons olive oil
1 teaspoon dried thyme leaves
1 pinch sea salt, or to taste
Calories95.9 calories
Carbohydrate8.1 g
Fat6.9 g
Fiber2.4 g
Protein1.4 g
SaturatedFat1 g
Sodium144.3 mg
Sugar5.5 g

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. Sprinkle the beets with sea salt.
  • Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.


BAKED BEETS



Baked Beets image

Whenever I need cooked beets, I don't boil them, I bake them. They're less messy, easier to handle and far tastier. The moisture is inside the beets, not in the boiling water. I've included 2 ways to use them.

Recipe From food.com

Provided by sugarpea

Categories     Vegetable

Time 1h35m

Yield 3-4 serving(s)

Number Of Ingredients: 7

3 -4 medium unpeeled unwashed whole beets
1 1/2-2 tablespoons butter, melted
1/2-1 teaspoon sugar
salt & freshly ground black pepper
1/4 cup heavy cream
salt and pepper
lemon juice

Steps:

  • Baked Beets: Preheat oven to 400°.
  • Trim roots and stems to 1/2", do not cut beets further!
  • ;do not wash beets!
  • ,if there is dirt that bothers you, wipe it off with a paper towel; moisture will cause the beets to steam and that is not what you want.
  • Place beets in a casserole, cover with the lid and seal the entire casserole tightly with foil; bake at 400° for 60-90 minutes.
  • When beets are cool enough to handle, remove the roots and skins; if you're using the beets whole leave the tails on, otherwise remove them; the skin can be easily slipped off with your fingers.
  • Beets are ready to be used in any recipe calling for cooked beets or try one of the two listed here.
  • Dressed Baked Beets: Put the skinned beets, whole, diced or sliced in a saucepan or skillet; add the butter, sugar, salt and pepper; heat and serve.
  • Baked Beets in Cream: Thinly slice skinned baked beets; heat in saucepan or skillet with cream, add salt and pepper; just before serving add lemon juice.


ROASTED BEETS WITH ORANGE AND GINGER



Roasted Beets with Orange and Ginger image

Roasting the beets concentrates their sweet flavor.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients: 6

4 medium beets (about 1 1/2 pounds), trimmed and scrubbed
3 tablespoons olive oil
1 medium orange
1 1/2 teaspoons sherry vinegar
3/4 teaspoon grated fresh ginger, or to taste
1/4 cup pecan halves, toasted and broken in half lengthwise

Steps:

  • Heat oven to 425 degrees. Lay a large piece of aluminum foil on a baking sheet and place beets in the center. Drizzle with 1 tablespoon olive oil and season with salt and pepper. Wrap foil loosely around beets and roast in oven until beets are tender when pierced with a fork, about 1 hour. Let stand until cool enough to handle.
  • Using a zester, remove a quarter of the orange rind in long, thin strips. Cut away remaining rind and pith with a sharp knife. Remove segments from half the orange and cut them in half crosswise; set aside. Squeeze juice from remaining half and place 1 tablespoon of juice in a small bowl. Add vinegar and ginger and whisk in remaining 2 tablespoons olive oil. Season to taste with salt and pepper.
  • Peel beets and quarter them; toss in a bowl with vinaigrette. Mix with orange segments, zest, and pecans, reserving some of each to sprinkle on top as a garnish.


ORANGE-GLAZED BEETS



ORANGE-GLAZED BEETS image

Recipe From epicurious.com

Categories     Vegetable     Dinner     Healthy

Yield 4 servings

Number Of Ingredients: 6

3/4 cup unsweetened orange juice
1 Tablespoon cornstarch
1/2 teaspoon grated orange rind
1/4 teaspoon ground ginger
1/8 teaspoon salt
1 (15-ounce) can whole beets, undrained

Steps:

  • 1) Combine first 5 ingredients in a medium saucepan; stir until blended. 2) Add beets to saucepan. Bring to a boil over medium heat; cook 1 minute or until sauce thickens, stirring constantly. Garnish with orange zest, if desired


ROASTED GOLDEN BEETS WITH ORANGE PEPPER VINAIGRETTE



Roasted Golden Beets with Orange Pepper Vinaigrette image

Roasted golden beets are baked in the oven and paired with an orange pepper vinaigrette - beet rounds of yummy goodness.

Recipe From allrecipes.com

Provided by Culinary Envy

Categories     Salad     Vegetable Salad Recipes

Time 1h5m

Yield 4

Number Of Ingredients: 13

1 pound golden beets, top and bottom trimmed and greens removed
¼ cup water
2 tablespoons olive oil
3 tablespoons olive oil
3 tablespoons balsamic vinegar
2 tablespoons freshly squeezed orange juice
1 teaspoon honey
½ teaspoon grated orange zest
¼ teaspoon cayenne pepper
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ red onion, thinly sliced
1 tablespoon chopped fresh parsley
Calories218.5 calories
Carbohydrate15.8 g
Fat17.1 g
Fiber3.4 g
Protein2.1 g
SaturatedFat2.4 g
Sodium213.2 mg
Sugar11.8 g

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place golden beets in a shallow baking dish. Stir water and 2 tablespoons olive oil together in a small bowl and pour over beets, tossing them in the liquid to coat completely. Cover the baking dish with aluminum foil.
  • Bake in the preheated oven until beets are tender when pierced with a skewer, 45 to 55 minutes. Remove form oven, uncover, and let cool for 10 minutes. Slip skins off beets and cut them crosswise into thin 1/4-inch slices.
  • Whisk 3 tablespoons olive oil and balsamic vinegar together in a small bowl. Add orange juice, honey, orange zest, cayenne pepper, salt, and black pepper and whisk until vinaigrette is well combined.
  • Spread beets onto a plate and drizzle with vinaigrette. Toss gently with sliced red onion and season with parsley.


BEETS IN ORANGE SAUCE



Beets in Orange Sauce image

Recipe From epicurious.com

Categories     Vegetable     Side     Bake     Low Sodium     Orange     Beet     Winter     Healthy     Engagement Party     Bon Appétit

Yield Serves 4

Number Of Ingredients: 6

4 large beets, trimmed
1 cup orange juice
2 tablespoons sugar
2 tablespoons (1/4 stick) butter
1 tablespoon minced orange peel (orange part only)
2 teaspoons red wine vinegar

Steps:

  • Preheat oven to 400°F. Wrap 2 beets together in foil. Repeat with remaining beets. Place on baking sheet. Bake until tender, about 1 hour 15 minutes. Cool. Peel beets. Cut each into 8 wedges.
  • Combine beets and remaining ingredients in medium nonaluminum saucepan. Simmer over medium heat until sauce is syrupy, stirring often, about 8 minutes. Season with salt and pepper.
  • (Can be made 1 day ahead. Chill. Rewarm over low heat, stirring often.) Serve hot.




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2014-04-07  · Place beets in the pan and cover with juice of one orange, rosemary sprigs, olive oil, large pinch kosher salt and a few turns of a black pepper mill. Leave the orange halves in the pan and cover tightly with foil. Roast for 45 minutes or until beets … ...
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  2. Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
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2015-08-06  · Roast the beets for 1 to 1 1/2 hours or until the they are fork tender. Remove the beets from the oven and allow to cool slightly. 2. While the beets are cooling, place the balsamic vinegar, sugar, and orange juice in a small sauce pan over medium-high heat. ...
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Recipe From : bellyfull.net
2019-12-14  · In a medium bowl, whisk together the orange juice, balsamic vinegar, maple syrup, 1 teaspoon of the orange zest, and the mustard. Pour over the beets and gently toss to coat. Roast in the oven, uncovered, for 15 minutes or until heated through and most of the liquid has absorbed. Sprinkle with the remaining orange zest … ...
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Recipe From : abeautifulplate.com
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  2. Trim beet greens (set aside for another use), leaving roughly half an inch of stem on the top of the beet roots. Do not remove or trim the hairy roots. Scrub gently with fingertips without piercing the skin.
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Recipe From : thekitchengarten.com
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Reviews: 3
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Servings: 8
Total Time: 35 mins
  1. Preheat your oven to 400 degrees. Prepare your beets for roasting by washing the beets and cutting off the beet greens. I also cut of the bottom tip of the beet, so they will sit better in the oven, but this is up to you.
  2. Preheat your oven to 400 degrees. Prepare your beets for roasting by washing the beets and cutting off the beet greens. I also cut of the bottom tip of the beet, so they will sit better in the oven, but this is up to you.
  3. Tear off an 8 inch length of aluminum foil and place your cleaned and trimmed beet in the center. Using olive oil, or your favorite oil, drizzle a bit over the top of the beet. You want enough to coat the outside of the beet without having a ton left over. Then lightly sprinkle the oiled beet with salt. Wrap the beet up securely in the foil and place on a baking sheet. (I wrap each beet individually and place them on the same baking sheet.)
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  5. Once beets are cool, unwrap them and slide the skin of the beet off by gently rubbing with your fingers. Your fingers will be a little stained after doing this, but it washes off. If you're prepping these for a dinner party only a few hours away, you may want to wear gloves!
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Recipe From : delish.com
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4/5 (2)
Category: Healthy, Heart-Healthy, Spring, Side Dish
Occupation: Food Director
Total Time: 1 hr 45 mins
  1. Wrap beets loosely with foil and roast until you can easily pierce with a fork, about 1 hour 30 minutes, checking after 1 hour.
  2. Wrap beets loosely with foil and roast until you can easily pierce with a fork, about 1 hour 30 minutes, checking after 1 hour.
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Recipe From : eatsimplefood.com
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Servings: 6
Total Time: 1 hr 10 mins
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  2. Wrap beets tightly in aluminum foil and place on a rimmed baking sheet. Bake for 1 hour or until a fork tenderly pierces into the beets. Be careful unwrapping the aluminum to avoid a steam burn.
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Orange Beets Recipe | MyRecipes

Recipe From : myrecipes.com
2003-10-17  · Leaving root and 1 inch of stem on beets, trim tops, and scrub with a brush. Place in a large saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer for 1 hour or until tender. Drain and rinse with cold water. Drain; cool. Trim off beet roots; rub off skins. Cut beets … ...
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  1. Leaving root and 1 inch of stem on beets, trim tops, and scrub with a brush. Place in a large saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer for 1 hour or until tender. Drain and rinse with cold water. Drain; cool. Trim off beet roots; rub off skins. Cut beets into cubes to measure 3 1/2 cups.
  2. Leaving root and 1 inch of stem on beets, trim tops, and scrub with a brush. Place in a large saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer for 1 hour or until tender. Drain and rinse with cold water. Drain; cool. Trim off beet roots; rub off skins. Cut beets into cubes to measure 3 1/2 cups.
  3. Melt butter in a large nonstick skillet over medium heat. Add beets, rind, and next 4 ingredients (rind through pepper). Bring to a boil; cook until liquid is the consistency of a thin syrup (about 12 minutes), stirring occasionally. Sprinkle with almonds.
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Roasted Beets Recipe - Love and Lemons

Recipe From : loveandlemons.com
2017-11-15  · Preheat the oven to 400°F. Place each beet on a piece of foil and drizzle generously with olive oil and pinches of sea salt and freshly ground black pepper. Wrap the beets in the foil and roast … ...
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Cuisine: American
Total Time: 1 hr
  1. Place each beet on a piece of foil and drizzle generously with olive oil and pinches of sea salt and freshly ground black pepper. Wrap the beets in the foil and roast on a baking sheet for 35 to 60 minutes, or until soft and fork-tender. The time will depend on the size and freshness of the beets. Remove the beets from the oven, remove the foil, and set aside to cool. When they are cool to the touch, peel the skins. I like to hold them under running water and slide the skins off with my hands.
  2. Place each beet on a piece of foil and drizzle generously with olive oil and pinches of sea salt and freshly ground black pepper. Wrap the beets in the foil and roast on a baking sheet for 35 to 60 minutes, or until soft and fork-tender. The time will depend on the size and freshness of the beets. Remove the beets from the oven, remove the foil, and set aside to cool. When they are cool to the touch, peel the skins. I like to hold them under running water and slide the skins off with my hands.
  3. Use a citrus peeler to peel long strips around the orange, avoiding the white pith. Grated zest would work here also. Slice ¾ of the orange into segments and reserve the remaining ¼ wedge for squeezing.
  4. Slice the beets into 1” wedges or chunks and place them in a bowl. If you’re using red and yellow beets, place each color into separate bowls so the red beets don’t stain the yellow beets.
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Roasted Golden Beets and their Greens with Garlic Orange ...

Recipe From : lettyskitchen.com
2010-07-13  · Preheat oven to 350 degrees. Trim the beet tops, leaving a 1-inch tail, reserving the top greens. Scrub the beets. Break the garlic up into individual cloves, but don’t peel them. Put the beets … ...
4.2/5 (13)
Estimated Reading Time: 3 mins
  1. Preheat oven to 350 degrees. Trim the beet tops, leaving a 1-inch tail, reserving the top greens. Scrub the beets.
  2. Preheat oven to 350 degrees. Trim the beet tops, leaving a 1-inch tail, reserving the top greens. Scrub the beets.
  3. Break the garlic up into individual cloves, but don’t peel them. Put the beets and the garlic cloves in a small casserole, add about ½ cup of water and cover with a lid or foil.
  4. Bake until a knife slips easily into the largest beet, about 1 hour; the time will vary depending on the size of the beets.
  5. Meanwhile tear the beet greens off their stems, discarding any yellowed or wilted greens. Cut them into 1-inch ribbons. Set aside.
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Beet And Orange Salad Recipe - Go Healthy Ever After

Recipe From : gohealthyeverafter.com
2020-07-13  · Peel and shred the beets in a food processor or grater. Place them in a wide pan and cook on medium-low heat. The beets will leave out moisture and cook in its own juices. Keep stirring until … ...
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Total Time: 20 mins
  1. Peel and shred the beets in a food processor or grater. Place them in a wide pan and cook on medium-low heat. The beets will leave out moisture and cook in its own juices. Keep stirring until all the juices evaporate. Remove from heat and let it cool.
  2. Peel and shred the beets in a food processor or grater. Place them in a wide pan and cook on medium-low heat. The beets will leave out moisture and cook in its own juices. Keep stirring until all the juices evaporate. Remove from heat and let it cool.
  3. Peel and segment the oranges, carefully removing the membranes. Add the cooked and cooled beets, toasted almond halves and mint leaves.
  4. Drizzle 2/3 of the dressing on the salad and toss everything together. Taste and add more dressing as required, just before serving.
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Perfect Roasted Beets with Orange Slices Recipe

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2010-05-07  · Whisk together 2 Tbs. orange juice (in bowl), vinegar, orange zest, lemon juice, and salt. Gradually whisk in oil. 4. Peel beets by rubbing off skin under cold running water. Cut beets into 1-inch pieces, and add to bowl with orange segments. Top with … ...
Servings: 6
Calories: 108 per serving
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Orange Beets - Recipe | Cooks.com

Recipe From : cooks.com
2019-05-20  · Home > Recipes > Vegetables > Orange Beets. Printer-friendly version. ORANGE BEETS : 2 tbsp. cornstarch 1 can frozen orange juice 1 can water (use empty oj can) 3/4 c. cider vinegar 1 1/4 c. brown sugar 1 tbsp. butter 4 small cans whole beets. Moisten cornstarch and smooth to a paste using 1/2 of the water. Mix all the other ingredients with the exception of butter and beets. Bring to a boil ... ... Show details


Easy Roasted Beets - Spend With Pennies

Recipe From : spendwithpennies.com
2019-01-14  · Preheat oven to 375°F. Wash beets under cold water and cut off the top and bottom. Cut beets in half and toss with olive oil, salt & pepper. Lay out a large piece of tinfoil, top with a piece of … ...
5/5 (53)
Category: Side Dish
Cuisine: American
Total Time: 1 hr 10 mins
  1. Wash beets under cold water and cut off the top and bottom. Cut beets in half and toss with olive oil, salt & pepper.
  2. Wash beets under cold water and cut off the top and bottom. Cut beets in half and toss with olive oil, salt & pepper.
  3. Lay out a large piece of tinfoil, top with a piece of parchment paper. Wrap and seal beets. (Or place beets in a greased baking dish and cover).
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