Orange Cranberry Compote Recipes

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CRANBERRY ORANGE COMPOTE RECIPE



Cranberry orange compote recipe image

Provided by Deanna

Categories     Side Dish

Time 15m

Number Of Ingredients 7

2 12 oz. bags cranberries (6 cups)
1 tbsp. grated orange zest
1 cup fresh orange juice
3/4 cup granulated sugar
3/4 cup brown sugar
1/4 cup grenadine syrup
2 tbsp. red-wine vinegar

Steps:

  • Combine all ingredients in a large sauce pan or skillet and bring them to a boil.
  • Simmer at a low temperature for 5-10 minutes or until the fresh cranberries are nice and soft and the liquid turns to a thick syrup. *I ended up simmering for 10 minutes to be sure the cranberries were softened and the recipe was well mixed.
  • Stir to combine all ingredients and remove from heat. Allow the cranberry orange compote to cool slightly.
  • You can serve this orange cranberry dish warm, refrigerate it, or eat it at room temperature, either way is delicious!

CRANBERRY COMPOTE RECIPE



Cranberry Compote Recipe image

Sweet with a citrusy edge, this cranberry compote is delicious paired with Roasted Turkey. Ginger gives just the right amount of spices. You can make it ahead and store it in the fridge for about a week, or tuck it into the freezer for up to 6 months. Just warm it up in a saucepan before serving.

Provided by Jenny McGruther

Categories     Sauce

Number Of Ingredients 7

12 ounces cranberries ((fresh or frozen))
1 tablespoon orange zest
1 cup orange juice
2 tablespoons orange-flavored liqueur ((such as Grand Marnier))
1 (1-inch knob) ginger
3/4 cup Grade A dark maple syrup
1/2 teaspoon ground coriander

Steps:

  • Place all the ingredients into a medium saucepan, and then turn the heat to medium-high. Bring to a boil, and then turn the heat down to medium. Simmer until the cranberries pop, and the sauce thickens - about 15 minutes. Pluck out the ginger with a spoon, and then serve the sauce.

Nutrition Facts : Calories 155 kcal, Carbohydrate 39 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving

CRANBERRY-ORANGE COMPOTE



Cranberry-Orange Compote image

Provided by Food Network

Categories     condiment

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 9

2 cups sugar
1 bottle sweet Riesling wine
2 pounds fresh cranberries, washed
4 allspice berries
2 cinnamon sticks
2 star anise
1 large or 2 small fresh bay leaf
1 orange, juiced and zested in strips
1/4 teaspoon fine sea salt

Steps:

  • In a medium straight-sided saute pan, add sugar and wine. Bring to a simmer and cook until it creates a lazy bubble, 235 to 240 degrees F. Add cranberries and stir, bringing temperature to low. Continue to cook cranberries, stirring frequently, 2 to 3 minutes. Add allspice, cinnamon, star anise, bay leaf, entire orange, orange juice, zest and salt. Cook until cranberries begin to burst and thicken, about 10 minutes. Remove from heat and let steep for 10 minutes to cool slightly. Remove aromatics, orange and zest from cranberries and either puree in a high-speed blender for smooth cranberry compote, or leave as is for textured compote. Cool and reserve.

CRANBERRY ORANGE COMPOTE



Cranberry Orange Compote image

Make and share this Cranberry Orange Compote recipe from Food.com.

Provided by Charlotte J

Categories     Sauces

Time 5m

Yield 20 ounces

Number Of Ingredients 3

1/2 lb cranberries
1 orange
1/2 cup sugar

Steps:

  • In a food processor, blend half a pound of cranberries with one whole, seeded and peeled orange, and half cup sugar.
  • Mix and strain through a fine sieve.
  • Chill.

Nutrition Facts : Calories 27.6, Sodium 0.2, Carbohydrate 7.2, Fiber 0.7, Sugar 6.1, Protein 0.1

CANDIED-ORANGE AND CRANBERRY COMPOTE



Candied-Orange and Cranberry Compote image

Categories     Liqueur     Dessert     Thanksgiving     Quick & Easy     Cranberry     Orange     Fall     Vegan     Simmer     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 5

3/4 cup water
3/4 cup sugar
1 large navel orange, quartered lengthwise and sliced crosswise paper thin (including peel)
1/4 cup fresh or frozen cranberries (not thawed), thinly sliced
1 tablespoon Grand Marnier or other orange-flavored liqueur

Steps:

  • Bring water and sugar to a boil in a 2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Add orange and gently simmer over moderately low heat, uncovered, stirring occasionally, until peel begins to turn translucent and syrup is reduced to about 2/3 cup, 25 to 35 minutes.
  • Transfer to a heatproof bowl and cool. Stir in cranberries and Grand Marnier and chill, covered, until cold, about 1 hour.

ORANGE-CRANBERRY COMPOTE



Orange-Cranberry Compote image

Categories     Sauce     No-Cook     Christmas     Cranberry     Orange     Amaretto     Winter     Bon Appétit

Yield Makes about 1 1/4 cups

Number Of Ingredients 3

6 oranges
1 cup dried cranberries
2 tablespoons almond syrup* or amaretto

Steps:

  • Cut peel and white pith from oranges. Working over bowl, cut between membranes to release orange segments. Add cranberries and almond syrup to bowl. Toss to combine. Refrigerate at least 1 hour and up to 6 hours.
  • *Available in the coffee section of most supermarkets, almond syrup is used as a sweetener and flavoring agent, especially in cocktails and desserts; also known as orgeat syrup and sirop d'amandes.

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