Orange Creamsicle Jello Recipe 375
ORANGE CREAMSICLE JELLO WHIPS
This recipe for Orange Creamsicle Jello Whips is a quick, 3 ingredient dessert, that could not be any easier to make.
Provided by Emily Krill
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Add 3/4 cup boiling water to a medium-sized bowl. Pour in Jello powder and stir until fully dissolved.
- 2. Make 1 cup of ice water by measuring out 1 cup of ice, and pouring water in until it fills the cup.
- 3. Add ice water to the dissolved Jello and mix until ice melts and Jello thickens.
- 4. Add Jello mixture and 1 cup yogurt to a blender and blend on high for 30 seconds.
- 5. Pour the Jello into serving glasses or a medium-sized bowl and chill for 2 hours.
Nutrition Facts : ServingSize 1 cup, Calories 35, Carbohydrate 2, Protein 6
CREAMSICLE JELLO
Make and share this Creamsicle Jello recipe from Food.com.
Provided by Sherri35
Categories Gelatin
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Stir boiling water into gelatin in large bowl at least 2 minutes, or until completely dissolved.
- Stir in cold orange juice.
- Stir in ice cream until nice and smooth.
- Pour into a 5 cup mold or any glass dish or decorative bowl.
- Refrigerate 4 hours or until firm.
- Unmold.
ORANGE JELLO SALAD
Steps:
- Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.
Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
LOW FAT CREAMSICLE JELLO
A great lowfat dessert using sugar free orange jello and vanilla pudding combined with mandarin oranges, mini marshmallows and light or fat free cool whip. A great 10 minute dessert!
Provided by Marie
Categories Gelatin
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix together orange jello (dry mix) and vanilla pudding (dry mix).
- Fold whipped topping into the dry mixes.
- Add 2 to 4 T reserved mandarin orange liquid and stir well.
- Add mandarin oranges and marshmallows and mix well.
- Chill well.
ORANGE DREAMSICLE LUSH
Everyone's favorite childhood ice cream treat becomes a sophisticated potluck dessert in this refreshing and creamy lush. Betty Crocker™ sugar cookie mix makes a perfect cookie crust, which gets topped with layers of creamy vanilla pudding, orange Jell-O® gelatin and Cool Whip whipped topping, then garnished with mandarin oranges for added flair. It's guaranteed to be the favorite dessert at any potluck, and we recommend making it in a glass baking dish so everyone can see the pretty layers in its presentation.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h40m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, about 30 minutes.
- In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
- In small bowl, place gelatin, and add boiling water; beat with whisk until blended. Stir occasionally about 2 minutes or until mostly dissolved. In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in dissolved gelatin. Let stand 5 minutes, stirring occasionally.
- In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust.
- Pour pudding mixture over cream cheese layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over pudding layer; carefully spread until even. Refrigerate 5 hours.
- When ready to serve, sprinkle orange segments on top. Cut into 6 rows by 3 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 410, Carbohydrate 55 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 41 g, TransFat 1/2 g
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