Orange Creamsicle Jello Whips Recipes

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ORANGE CREAMSICLE JELLO MOLD



Orange Creamsicle Jello Mold image

This Orange Creamsicle Jello Mold has a mousse-like texture, so delicious, and super easy using only a few pantry staples. Perfect for a Sunday brunch, Easter, potluck, or anytime!

Provided by Amy

Categories     Dessert

Time 4h15m

Number Of Ingredients 5

6 ounce package Orange Jello
1 cup boiling water
1 pint (2 cups) orange sherbet (, softened but still very cold)
8 ounce container Cool Whip topping (, defrosted)
nonstick cooking spray

Steps:

  • In a large bowl, completely dissolve the gelatin in the boiling water. Place in the refrigerator for about 15 minutes to cool.
  • Stir in the cold orange sherbet.
  • Gently fold in the Cool Whip until thoroughly combined.
  • Transfer to a nonstick Jello mold lightly coated with cooking spray; place in the refrigerator to set, about 4 hours.
  • Loosen Jello and invert onto a serving plate. Slice and enjoy!

Nutrition Facts : Calories 166 kcal, Carbohydrate 35 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 117 mg, Sugar 29 g, ServingSize 1 serving

ORANGE CREAMSICLE JELLO RECIPE - (3.7/5)



Orange Creamsicle Jello Recipe - (3.7/5) image

Provided by Storie

Number Of Ingredients 5

2 cups boiling water
1 (6-ounce) box Orange Jello or 2 (3-ounce) boxes
1/2 cup cold water
2 cups Cool Whip, thawed
8-inch square pan

Steps:

  • Place contents of orange Jello packet in a large bowl. Add 2 cups boiling water. Stir until completely dissolved. Add 1/2 cup cold water. Stir in 2 cups of Cool Whip. It will melt and dissolve. The mixture will be opaque. It will separate into a two layer Jello as it chills. Pour into 8-inch square pan. Chill until firm (preferably overnight). Cut into squares. I cut 6 x 6 for 36 squares.

ORANGE CREAMSICLE WHIP DESSERT



Orange Creamsicle whip dessert image

Another delicious dessert salad. **this is a net picture**

Provided by Karla Everett

Categories     Other Desserts

Time 1h

Number Of Ingredients 6

3 oz box of orange jello
3 oz box of vanilla pudding ; cook and serve
3 oz box of tapioca pudding
4 oz can of mandarin oranges ; drained
8 oz tub of cool whip
3 c water

Steps:

  • 1. Bring water to a boil , add pudding and jello and stir well.
  • 2. Return to a boil and remove from the heat ; cool.
  • 3. Once cooled add the cool whip and mandarin oranges.
  • 4. Refrigerate at least 1 hour to set and chill.

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