Orange Creamsicle Popcorn Recipes

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ORANGE CREAMSICLE POPCORN RECIPE



Orange Creamsicle Popcorn Recipe image

A quick snack that will everyone drooling.

Provided by Kristen Hills

Categories     Dessert

Time 35m

Number Of Ingredients 2

2 (2.75 ounce) bags microwave buttered popcorn (popped)
1 (16 ounce) can Pillsbury Orange Creamy Supreme Frosting

Steps:

  • Heat your oven to 250°F. Coat 2 baking sheets with non-stick cooking spray.
  • Place popped popcorn in large bowl.
  • Remove your foil from the frosting container. Microwave on HIGH for 30 seconds. Stir until smooth. Pour over popcorn mixture and stir to coat evenly.
  • Spread evenly on prepared baking sheets.
  • Bake 20 to 25 minutes until crunchy, stirring occasionally half way through. Remove from oven and allow to cool completely.
  • Store in an airtight container for up to one week.

Nutrition Facts : Calories 350 kcal, Carbohydrate 50 g, Protein 2 g, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Sodium 256 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving

ORANGE CREAMSICLE COOKIES RECIPE



Orange Creamsicle Cookies Recipe image

These cookies taste just like biting into a delightful orange creamsicle!

Provided by Elyse Ellis

Categories     Dessert

Time 18m

Number Of Ingredients 10

2½ cup all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
1 cup butter ((2 sticks), softened)
½ cup sugar
½ cup brown sugar (firmly packed)
1 large egg
1 teaspoon vanilla extract
2 Tablespoons orange zest ((for me that was the zest of 2 oranges))
2 cups white chocolate chips

Steps:

  • Preheat oven to 375 degrees.
  • In a small bowl, combine flour, baking soda, and salt; set aside.
  • In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined.
  • Stir in orange zest and white chocolate chips.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry.
  • Bake 8 -10 minutes or until golden brown around edges. Do not overcook. Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely.
  • Store in airtight container.

Nutrition Facts : Calories 155 kcal, Carbohydrate 18 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 112 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

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