ORANGE CREAMSICLE POPCORN RECIPE
A quick snack that will everyone drooling.
Provided by Kristen Hills
Categories Dessert
Time 35m
Number Of Ingredients 2
Steps:
- Heat your oven to 250°F. Coat 2 baking sheets with non-stick cooking spray.
- Place popped popcorn in large bowl.
- Remove your foil from the frosting container. Microwave on HIGH for 30 seconds. Stir until smooth. Pour over popcorn mixture and stir to coat evenly.
- Spread evenly on prepared baking sheets.
- Bake 20 to 25 minutes until crunchy, stirring occasionally half way through. Remove from oven and allow to cool completely.
- Store in an airtight container for up to one week.
Nutrition Facts : Calories 350 kcal, Carbohydrate 50 g, Protein 2 g, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Sodium 256 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving
ORANGE CREAMSICLE COOKIES RECIPE
These cookies taste just like biting into a delightful orange creamsicle!
Provided by Elyse Ellis
Categories Dessert
Time 18m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined.
- Stir in orange zest and white chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry.
- Bake 8 -10 minutes or until golden brown around edges. Do not overcook. Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely.
- Store in airtight container.
Nutrition Facts : Calories 155 kcal, Carbohydrate 18 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 112 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
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