Orange Honey Pork Ribs Recipes
ORANGE HONEY GLAZE SPARERIBS
A simple method to prepare juicy glazed spareribs. The plum jam can be substitued with tomato sauce adding 2 tblsp. soy sauce to the mixture. Deliciossso!!!
Provided by Ms. Ayons dishes
Categories Pork
Time 11h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut spareribs into 2-3 rib pieces.
- Sprinkle on both sides with salt and pepper. Place into 13-x-9-inch baking dish.
- Bake in hot oven at 400 degrees for 40 minute Drain off fat.
- Meanwhile, mix together tomato sauce, orange juice, honey, vinegar, onion, galic and worcestershire sauce. Pour mixture over ribs to coat evenly.
- Lower oven temperature to 350 degrees, Bake 40 minute longer or until ribs are juicy and tender.
Nutrition Facts : Calories 1531.1, Fat 103.3, SaturatedFat 37.8, Cholesterol 411.4, Sodium 1213.3, Carbohydrate 47.4, Fiber 1.9, Sugar 43.3, Protein 100.3
ORANGE, HONEY, SOY MARINADE
Another favorite from Jackie Olden (my mom's favorite). This marinade is listed for spareribs, but we use it on other cuts of meat, chicken, pork and beef steak cuts.
Provided by BakinBaby
Categories Pork
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine ingredients in a large ziplock bag or if ribs are too large marinate in a plastic dish.
- Marinate ribs (or other meat) 1-2 hours.
- Use remaining liquid as a basting sauce during cooking.
- Grill as desired on gas grill, or precook ribs in the oven about 2 hours to insure they are tender, then do final cook on the grill.
- This makes enough marinde for 6-8 pork chops.
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