Orange Ice Cream Quick And Easy Blender Recipes

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ORANGE ICE CREAM



Orange Ice Cream image

This award-winning Orange Ice Cream recipe is made with fresh squeezed orange juice and makes the most delicious treat on a hot summer's day.

Provided by Lauren Allen

Categories     Dessert

Time P1DT15m

Number Of Ingredients 5

2 ¼ cups fresh squeezed orange juice ((6-8 oranges))
1 1/2 Tablespoons lemon juice ((or substitute))
3/4 cup granulated sugar ((or more if needed, if oranges are not overly sweet))
2 cups heavy cream
1 Tablespoon orange Jello*

Steps:

  • Add orange juice, lemon juice and sugar to a mixing bowl and stir well to combine. Taste and add a little more sugar if it's not sweet enough. Whisk in cream and orange Jello.
  • Freeze/churn according to ice cream maker instructions. *If using a modern electric ice cream maker (that doesn't require ice/salt) freeze the bowl of the ice cream maker overnight and refrigerate the liquid mixture for several hours (or overnight), before churning. Both need to be completely chilled.
  • Store in the freezer for 1-2 weeks, in an airtight container with a piece if plastic wrap against the surface to help keep it from crystalizing.

Nutrition Facts : Calories 313 kcal, Carbohydrate 29 g, Protein 2 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 82 mg, Sodium 28 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

ORANGE ICE CREAM (QUICK AND EASY BLENDER RECIPE!)



Orange Ice Cream (Quick and Easy Blender Recipe!) image

The easiest orange ice cream recipe you'll ever find!

Provided by adapted by Christina Conte

Categories     Desserts

Time 3h10m

Number Of Ingredients 5

1 1/2 cups (400 ml) heavy whipping cream (UK: double cream)
1/2 cup + 1 Tbsp (150 ml) whole milk
1/3 cup (75 g) sugar
a little less than 1 cup (225 ml) orange juice
4 Tbsp grated orange zest (organic)

Steps:

  • Pour the cream and milk into the blender container with the sugar. Then add the orange juice and zest and blend for about 45 seconds or until it's well mixed.
  • Pour into a metal pan and place in the freezer for about an hour.
  • Remove from the freezer and stir with a spoon. Repeat this two more times (twice in two hours.)
  • You'll see the mixture begin to take on the texture of ice cream. When it's ready, scoop into glasses, cups, or cones to serve.

Nutrition Facts : Calories 152 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 36 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

EASY ORANGE CREAM SLUSH



Easy Orange Cream Slush image

This is a simple and delicious recipe for a cool and creamy orange drink.

Provided by Mandy Maholick

Categories     Drinks Recipes     Smoothie Recipes     Orange

Time 5m

Yield 1

Number Of Ingredients 4

½ cup orange juice
¼ cup milk
2 tablespoons white sugar
8 ice cubes

Steps:

  • Combine the orange juice, milk, sugar, and ice cubes in a blender; blend until smooth.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 40.7 g, Cholesterol 4.9 mg, Fat 1.4 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 31.3 mg, Sugar 38.2 g

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