Orange Oregano Dressing Recipes

ORANGE VINAIGRETTE

Orange Vinaigrette image

A low-fat vinaigrette recipe

Provided by Candice

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon-style prepared mustard
2 teaspoons honey
⅛ teaspoon cracked black pepper

Steps:

In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g

ORANGE VINAIGRETTE DRESSING

Orange Vinaigrette Dressing image

Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.

Provided by LaurasFaves

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 4h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon chopped fresh parsley
¼ cup freshly squeezed orange juice
1 tablespoon raw honey
¼ cup olive oil
2 tablespoons white wine vinegar
½ teaspoon grated orange peel
¼ teaspoon salt
⅛ teaspoon cayenne pepper

Steps:

Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 4.1 g, Fat 9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 98.2 mg, Sugar 3.8 g

ORANGE-BALSAMIC DRESSING

Orange-Balsamic Dressing image

Categories Citrus Quick & Easy Salad Dressing Vinegar Orange Winter Bon Appétit

Number Of Ingredients 5

Ingredients

3/4 cup orange juice
3 tablespoons balsamic vinegar or red wine vinegar
3 tablespoons grated orange peel
1 tablespoon ground cumin
1/2 cup olive oil

Steps:

Mix first 4 ingredients in bowl. Gradually mix in oil.

SAVORY ORANGE DRESSING

Savory Orange Dressing image

This recipe was in my files for years before I finally tried it one Thanksgiving. My family loves the combination of orange and carrots.-Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 cup sliced celery
1/2 cup chopped onion
1/3 cup butter
2 teaspoons chicken bouillon granules
2-1/2 cups boiling water
1 package (14 ounces) seasoned stuffing cubes
1/2 cup shredded carrot
1/4 cup orange juice
2 teaspoons grated orange zest

Steps:

In a small skillet, saute celery and onion in butter until tender. In a large bowl, dissolve bouillon in boiling water. Stir in the stuffing cubes, carrot, orange juice, zest and the celery mixture. , Spoon into a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 15 minutes longer or until heated through.

Nutrition Facts : Calories 215 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 811mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.

ORANGE-MISO DRESSING

Orange-Miso Dressing image

Japanese flavors, such as miso and ginger, are a harmonious match for a grilled-salmon salad.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

2 tablespoons water
1 tablespoon plus 1 1/2 teaspoons white miso paste
1 tablespoon safflower oil
1 1/2 teaspoons finely grated peeled fresh ginger
1/2 teaspoon finely grated orange zest
3 tablespoons fresh orange juice

Steps:

Shake together water, miso paste, oil, ginger, zest, and orange juice.

OREGANO DRESSING

Oregano dressing image

Make and share this Oregano dressing recipe from Food.com.

Provided by stephanie

Categories Salad Dressings

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup olive oil
1 tablespoon chopped dry-packed sun-dried tomato
1 tablespoon fresh oregano

Steps:

In small bowl, whisk togheter vinegar, mustard, sugar, salt and pepper.
Gradually whisk in oil.
Cover sun-dried tomatoes with boiling water and let stand for 5 minutes.
Drain and add to dressing.
Stir in oregano.

CREAMY ORANGE VINAIGRETTE

Creamy Orange Vinaigrette image

Provided by Jane E. Brody

Categories condiments

Time 10m

Yield 2/3 cup

Number Of Ingredients 7

Ingredients

1/3 cup orange juice
2 tablespoons balsamic or red wine vinegar
1 teaspoon finely minced orange peel
1/8 teaspoon salt
1/4 cup yogurt "cheese"
2 tablespoons flavorful oil (like extra-virgin olive oil)
cayenne, white or black pepper, to taste (optional)

Steps:

Place all the ingredients in a blender jar and process them at medium speed until creamy. Or, combine the orange juice, vinegar, orange peel and salt in a bowl and whisk them together, then beat in the yogurt "cheese" until well-combined. Gradually beat in the oil and, if desired, season with cayenne or pepper. Use as a dressing for shredded cabbage or other salads or as a sauce for tofu, fish or tempeh.

Nutrition Facts : @context http, Calories 260, UnsaturatedFat 17 grams, Carbohydrate 9 grams, Fat 23 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 246 milligrams, Sugar 7 grams

ORANGE-OREGANO DRESSING

Orange-Oregano Dressing image

Make and share this Orange-Oregano Dressing recipe from Food.com.

Provided by selajash

Categories Salad Dressings

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 teaspoon freshly grated orange zest
1/2 cup orange juice, preferably freshly squeezed
1/4 cup cider vinegar
1 tablespoon extra virgin olive oil
1 tablespoon chopped fresh oregano or 3/4 teaspoon dried oregano
1 teaspoon Dijon mustard
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

Combine ingredients and shake/whisk until combined.

Nutrition Facts : Calories 49.4, Fat 3.5, SaturatedFat 0.5, Sodium 596.6, Carbohydrate 3.9, Fiber 0.3, Sugar 2.7, Protein 0.3

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