Orange Slice Candy Hot Cocoa Bombs Recipes
ORANGE SLICE CANDY HOT COCOA BOMBS
You're not going to find a more fantastically perfect hot cocoa bomb for Christmas morning stocking-presents than this Orange Slice Candy Hot Cocoa Bombs!
Provided by Stefanie Fauquet
Categories Beverages
Time 10m
Number Of Ingredients 4
Steps:
- Place orange candy melts in a microwave safe bowl and melt in the microwave per the directions on the package.
- Place 1 tbsp melted candy melt into one half of a bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even. Repeat with 12 bomb mold halves.
- Place the chocolate filled bomb molds into the freezer for 5 minutes.
- Remove molds from the freezer and gently tap the sides of the mold, pressing on one side of the chocolate to make the chocolate slide out of the mold.
- Fill 6 of the molds with 1 tbsp hot chocolate mix, 1 orange candy slice, and 6-8 mini marshmallows.
- Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch.
- Press one of the empty chocolate bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds. This will gently melt the rim of the chocolate cup.
- Immediately press this warmed edge chocolate cup to the top of one of the filled cups. This will join the two halves of the hot cocoa bomb.
- Using a piping bag or a fork, drizzle the remaining candy melts over the assembled hot cocoa bombs then immediately follow by pressing an orange chocolate slice on top of them.
- Place the hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove and store in an airtight container until you're ready to use.
- To use the hot cocoa bombs, place them in a mug and pour 2 cups hot milk over the top. Stir until the hot cocoa bombs are completely melted and enjoy!
Nutrition Facts : Calories 718 calories, Carbohydrate 156 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 8 grams fiber, Protein 11 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 769 grams sodium, Sugar 119 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
30 DECADENT HOMEMADE HOT COCOA BOMBS RECIPES
This list of amazing homemade hot cocoa bombs is perfect for giving you inspiration for the next delicious cup of cocoa!
Provided by Katie Hale
Categories Beverages
Number Of Ingredients 30
Steps:
- Follow these easy tutorials to create your own new favorite hot cocoa bombs!
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- Place 1 tbsp melted candy melt into one half of a bomb mould and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mould, keeping it thick but even. Repeat with 12 bomb mould halves.
- Remove moulds from the freezer and gently tap the sides of the mould, pressing on one side of the chocolate to make the chocolate slide out of the mould.
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- After the time has passed, take them out of the freezer and give the sides a gentle tap. This will loosen the chocolate and help it to slide out easier.
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