Orange Swirl Yogurt Pie Recipes

FROZEN ORANGE-VANILLA PIE

Steps:

• Grate the zest of 2 oranges; set aside. Juice the oranges and whisk with 1 1/2 cups Greek yogurt, one 14-ounce can sweetened condensed milk, 2 tablespoons lemon juice, 1 teaspoon vanilla and a pinch of salt. Remove 1/4 cup of the mixture to a small bowl and stir in the orange zest. Pour the plain filling into a 9-inch graham cracker crust. Spoon the zest mixture over the top, then swirl with the back of the spoon. Cover and freeze until set, about 4 hours.

ORANGE CREAMSICLE PIE

Steps:

• Beat cream cheese and yogurt until creamy.
• Add equal and vanilla extract, continue mixing.
• Stir in orange gelatin, beat to blend.
• Fold in Cool Whip.
• Pour into piecrust and chill for least 2 hours.

ORANGE DREAMSICLE PIE

Steps:

• Dissolve jello in hot water, cool , set aside.
• In large bowl, beat cream cheese til smooth.
• Beat in sugar, orange and lemon juices.
• Gradually beat in jello mixture. Refrigerate til almost set.
• In med bowl, beat whipping cream, then quickly beat into jello mixture.
• Turn into pie shell, refrigerate til set.
• Serve with cool whip or Redi Whip on top.
• Tastes just like an Orange Dreamsicle!

FROZEN ORANGE-YOGURT PIE

Steps:

• Add yogurt and dry drink mix to whipped topping in large bowl; stir gently until well blended.
• Spoon into crust.
• Freeze several hours or overnight until firm. Let stand at room temperature 15 minute before serving or until pie can be cut easily. Store leftover pie in freezer.