Orange Tofu Recipes
ORANGE TOFU
This orange tofu is a Panda Express copycat recipe with a vegan twist! Instead of crispy chicken, we're using tofu that is tossed in a sweet and tangy orange sauce. My version tastes just as good as the restaurant version and is so convenient to make at home! You're sure to love this quick and easy orange tofu recipe that's perfect for make-ahead lunches or busy weeknight dinners.
Provided by Brita Britnell
Categories dinner
Time 25m
Number Of Ingredients 12
Steps:
- Prepare the tofu by pressing the liquid out. HERE is my full guide on pressing tofu with AND without a tofu press. Once pressed, tear the tofu into large bite-sized chunks. Mine were all roughly an inch long and varied in size a little. Don't worry too much about the size and shape. The idea is for it to have rough edges to give the tofu a little more texture and to hold onto flavors a little better.
- Make the sauce by combining the orange juice, zest, vinegar, maple syrup, garlic, ginger, sesame oil, and a pinch of red pepper flakes to a bowl or large measuring cup. Whisk to combine.
- Place the tofu chunks into a large bowl and sprinkle on the cornstarch, a good pinch of fine sea salt, and freshly cracked black pepper. Toss to combine so that the tofu is mostly covered.
- Heat oil in a large skillet over medium heat. Once hot, add in the tofu and cook for about 10 minutes, tossing often so that it gets browned on all sides.* Once done, remove tofu from the skillet and set aside.
- To the same skillet, add in the orange juice mixture and cook over medium heat, stirring often, for 4 minutes. Once it starts to thicken, add the tofu pieces back into the skillet and cook for 1 more minute.
- Serve with rice or your favorite side and ENJOY!
Nutrition Facts : Calories 365 calories, Sugar 12.1 g, Sodium 1191 mg, Fat 19.7 g, SaturatedFat 2.7 g, TransFat 0 g, Carbohydrate 27.1 g, Fiber 3.2 g, Protein 20.6 g, Cholesterol 0 mg
CRISPY ORANGE TOFU
Enjoy this easy and delicious Orange Tofu with Sticky Orange Sauce rather than calling out for takeout. You'll enjoy the food and how you feel too!
Provided by Marly McMillen
Categories Main Course
Time 35m
Number Of Ingredients 18
Steps:
- Press the tofu and then chop it into 1/2-inch cubes. (See notes for how to press tofu)
- Stir together the flax, water, cornstarch, and flour in a bowl until combined. Add the tofu (in batches works best) and thoroughly coat each piece. Use a fork to remove tofu pieces and gently tap on the bowl to remove excess batter. Add a tablespoon of additional water if the batter gets too thick.
- Place a skillet over medium to medium-high heat and add 1 tablespoon of vegetable oil. Place 2 to 3 sheets of paper towels on a plate on the counter near your skillet.
- Use tongs to place half of the batter-coated tofu in the heated oil. Allow space between each piece for all the sides to get browned. Cook the tofu on each side until browned. Place finished pieces of tofu on the paper towels to drain any excess oil.
- Add a little more oil to the pan and repeat with the remaining tofu.
- In a small bowl, stir together the orange coating ingredients.
- Return the tofu to the pan and add gently stir in the orange coating. Cook over medium heat until thickened, 1 to 2 minutes.
- Prepare the sticky orange sauce by combining all the ingredients in a medium microwave-safe bowl. Stir to combine. Heat in the microwave in 30-second increments until thickened. It shouldn't take very long. If it gets too thick, add a little hot water and stir to incorporate.
- Serve the tofu over brown rice with additional chopped green onions, sticky orange sauce, and sesame seeds. A side of steamed broccoli goes nicely with this dish too!
Nutrition Facts : Calories 301 kcal, Carbohydrate 35 g, Protein 11 g, Fat 13 g, SaturatedFat 9 g, Sodium 1077 mg, Fiber 2 g, Sugar 10 g, UnsaturatedFat 4 g, ServingSize 1 serving
VEGAN ORANGE TOFU
This easy Orange Tofu Recipe with crispy tofu pieces coated in sweet, sticky orange sauce.
Provided by Carine Claudepierre
Categories Dinner
Time 1h10m
Number Of Ingredients 18
Steps:
- Wrap the tofu block with absorbent paper and place it between two chopping boards, adding a few books on top of the top board to add pressure. Set aside 30 minutes to release all the tofu moisture.
- Cut the tofu block into cubes of (about 0.4 inches/1cm) or roughly pull apart the tofu to create irregular pieces of tofu - this mimics chicken texture the best!
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper. Set aside.
- In a large mixing bowl, combine all the marinade ingredients: olive oil, cornstarch, garlic powder, orange zest, and salt.
- Add the tofu chunks into the marinade and combine with a spoon.
- Lay the tofu pieces onto the prepared baking sheet into a single layer, make sure the tofu pieces don't touch each other or overlap.
- Bake on the center rack for 20-30 minutes, flipping them halfway. Meanwhile, prepare the curry sauce.
- Heat a large skillet or medium saucepan over medium-high heat.
- Over medium heat, melt coconut oil, then stir in garlic, ginger, and cook over low heat to prevent the garlic from burning. Cook until fragrant for about 1 minute.
- Add orange juice, brown sugar, rice vinegar, and soy sauce. Bring to a light simmer, occasionally stirring, until the sugar dissolves - about 2-3 minutes.
- Meanwhile, whisk water and cornstarch in a small mixing bowl. Whisk in the cornstarch slurry into the hot orange sauce and keep simmering, occasionally stirring, until the sauce thickens - about 2-3 minutes. Remove from heat.
- Toss the crispy hot tofu in the sauce until coated.
- Serve over cooked jasmine rice and garnish with scallions pieces or chili flakes to add a spicy touch.
- Store in the fridge in a sealed container for 3-4 days or freeze up to 3 months.
Nutrition Facts : ServingSize 1 serving, Calories 317 kcal, Carbohydrate 43 g, Protein 6 g, Fat 14 g, SaturatedFat 10 g, Sodium 448 mg, Fiber 3 g, Sugar 35 g
ORANGE BEEF-STYLE TOFU STIR-FRY
When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use any vegetables you like!
Provided by JACKSKELLINGTON
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat 1/4 cup oil in a wok over medium-high heat. Place the 1/4 cup cornstarch in a dish; press tofu slices in the cornstarch to coat on all sides. Stir-fry in the wok 5 minutes, or until golden brown on all sides. Drain tofu on paper towels. Allow wok to cool, and wipe clean.
- In a bowl, mix the soy sauce, orange juice, water, sugar, chili paste, and cornstarch until smooth.
- Heat the remaining 1 tablespoon oil in the wok, and stir-fry the carrots until tender. Form a well in the center of the carrots, and pour in the sauce. Bring sauce to a boil. Mix tofu into the wok, and continue cooking until coated with the sauce.
Nutrition Facts : Calories 285.6 calories, Carbohydrate 23.3 g, Fat 15 g, Fiber 3.7 g, Protein 18.9 g, SaturatedFat 2.2 g, Sodium 499.8 mg, Sugar 7.6 g
More about "orange tofu recipes"
ORANGE TOFU - CHOOSING CHIA
2020-01-20 How to make orange tofu Drain the tofu and pat it dry. Then cut it up into cubes or 2-inch pieces and toss it with the cornstarch to evenly coat …
From choosingchia.com
4.8/5 (13)Calories 150 per servingCategory Main
From choosingchia.com
4.8/5 (13)Calories 150 per servingCategory Main
- Toss the tofu in cornstarch then fry in a pan with sunflower oil on medium-high heat for 2-3 minutes on each side until golden brown.
- Once the tofu is cooked, remove from the pan and place onto a plate with paper towel. Pour out any excess oil from the pan.
- Add the sauce to the pan on medium heat and allow it to cook down just slightly, then add the tofu and toss everything together until well coated.
ORANGE TOFU RECIPE - BUILD YOUR BITE
2022-03-25 While the tofu is cooking, make a batch of this homemade orange sauce. When the tofu is crispy on all sides, add the orange sauce and heat 2 …
From buildyourbite.com
5/5 (4)Total Time 40 minsCategory Stir Fry RecipesCalories 435 per serving
From buildyourbite.com
5/5 (4)Total Time 40 minsCategory Stir Fry RecipesCalories 435 per serving
- Shake or stir the tofu, spray again, and continue to cook another 10 - 15 minutes, until the air fryer tofu is crispy on all sides. Add more olive oil spray as necessary.
CRISPY ORANGE TOFU - SOMETHING NUTRITIOUS
2021-11-15 Heat a skillet on medium heat, and pour in the mixed sauce. Cook on medium/low heat, stirring occasionally, until the sauce begins to thicken, for about 5 minutes. Once the sauce is thick, add in the tofu and toss together until evenly coated. Top with fresh orange zest and serve with your favorite sides! Leftovers will stay fresh in the fridge ...
From somethingnutritiousblog.com
From somethingnutritiousblog.com
ORANGE TOFU (VEGAN + GF) - RHIAN'S RECIPES
2018-05-28 For the tofu: Drain the tofu, pat dry with a paper towel, and cut into small cubes. Place the cornflour in a large bowl, take a cube of tofu, coat it in the flour and place on a plate. Repeat for the rest of the tofu, adding extra cornflour if …
From rhiansrecipes.com
From rhiansrecipes.com
ORANGE TOFU RECIPE (VEGAN, HIGH PROTEIN, GLUTEN FREE)
2022-04-11 Place the tofu in the bowl, and toss it with corn starch, sunflower oil, garlic salt, and turmeric. Mix well to combine. Place coated tofu on the lined sheet pan, and bake for 40 minutes, flipping halfway. For the Sauce In a large saucepan, add the sunflower oil, garlic, and ginger root.
From theherbeevore.com
From theherbeevore.com
SWEET AND SPICY ORANGE TOFU – EASY CHEESY VEGETARIAN
2017-11-02 Cook for around 5 minutes over a medium heat, stirring regularly, until tender but still crisp. To make the orange sauce, combine the orange juice, red chilli, and soy sauce in a bowl. When the tofu is crispy, add the sauce, and bring to a simmer. Allow the sauce to cook until it has reduced into a thick, sticky sauce.
From easycheesyvegetarian.com
From easycheesyvegetarian.com
SHEET PAN ORANGE TOFU & VEGGIES - THE NATURAL NURTURER
2021-08-31 Place tofu pieces in a single layer on the empty side of the sheet pan. Sprinkle the ½ teaspoon of salt over both the vegetables and the tofu. Place the sheet pan in the oven and set a timer for 15 minutes. Meanwhile, make the sauce. Zest about ½ of the large orange (about 1 teaspoon of zest) into a medium-size bowl.
From thenaturalnurturer.com
From thenaturalnurturer.com
ORANGE TOFU RECIPE - ORANGE TOFU | KATHY'S VEGAN KITCHEN
2022-03-10 Orange tofu recipe is marinated in a tangy orange sauce and grilled to perfection, then added to a bowl of red quinoa and stir-fried vegetables. Ingredients 1 14 ounce container of extra-firm or sprouted tofu Orange Marinade/Sauce 3 oranges, juiced 3 Tablespoons rice vinegar 2 Tablespoons soy sauce or Tamari 3 teaspoons fresh ginger, grated
From kathysvegankitchen.com
From kathysvegankitchen.com
ORANGE TOFU - HEALTHY & DELICIOUS RECIPES TO SWEETEN UP …
2021-02-25 Once the pan is nice and hot, add tofu, in a single layer (you may have to cook in batches) and cook for 4-5 minutes on each side until, golden brown and crispy. Meanwhile, make the sauce: In a large pot or wok, whisk together the sauce ingredients. Bring to a boil over medium-heat, allowing to bubble for 1 minute.
From lifemadesweeter.com
From lifemadesweeter.com
CRISPY ORANGE TOFU | BETTER THAN TAKEOUT! - FROM MY BOWL
2022-03-04 Tear or cut the tofu into bite-sized chunks. Toss the tofu in a bowl with oil and tamari, then toss with cornstarch. Bake until crispy, flipping halfway through. Sauté garlic, ginger, and optional red pepper flakes in a pan with sesame oil, then add orange juice, tamari, vinegar, and orange zest and let simmer.
From frommybowl.com
From frommybowl.com
VEGAN ORANGE TOFU RECIPE - VEGAN RICHA
2019-02-14 Add cubed tofu to a large bowl. Sprinkle 1 tbsp cornstarch, flour, salt, garlic, and pepper. Close the top of the bowl with a plate or lid and shake to coat. Add more cornstarch and shake again. Spread in the stoneware dish. Bake at 400 deg F for 25 to 35 mins. Give the tofu a shake at the 20-minute mark. Blanch the broccoli if using.
From veganricha.com
From veganricha.com
STICKY ORANGE TOFU – SIX VEGAN SISTERS
2020-06-25 1/4 cup freshly squeezed orange juice juice from one large orange 1/4 cup rice vinegar 1/4 cup low sodium soy sauce or tamari to make gluten free 1/4 cup agave or maple syrup 1/2 cup white sugar can replace with agave or maple syrup for a healthier option ½ tsp minced fresh ginger root or a few shakes of ground ginger 1 tsp minced garlic
From sixvegansisters.com
From sixvegansisters.com
PICK UP LIMES: STICKY ORANGE GLAZED TOFU
2022-05-12 Preheat the oven to 390°F (200°C). Gently squeeze the block of tofu to remove as much liquid as possible, then cut into ½ inch (1 cm) cubes. To a large bowl, add the tofu, oil, cornstarch, and salt. Gently toss to coat. Spread the tofu evenly over a parchment-lined baking tray and bake in the oven on the centre rack for 20 - 25 minutes ...
From pickuplimes.com
From pickuplimes.com
ORANGE TOFU WITH OJ GLAZE - HELLO SPOONFUL
2021-08-20 Make the Orange Sauce. To make the Florida OJ glaze for the tofu, combine Florida Orange Juice, coconut sugar, vinegar, soy sauce, ginger, and garlic in a medium pot and heat for a few minutes, stirring occasionally. Create a cornstarch slurry and whisk into the OJ mixture. Simmer until it thickens then remove from heat.
From hellospoonful.com
From hellospoonful.com
CRISPY VEGAN ORANGE TOFU - RUNNING ON REAL FOOD
2022-01-12 How to Make Orange Tofu Step 1: Press the tofu and prepare the sauce. Use a tofu press or heavy object to press the tofu for 20 minutes. This will squeeze out excess moisture so the tofu can absorb more of the yummy orange sauce! If you don’t have tofu press, cut the block of tofu in half lengthwise so you have two thinner rectangles.
From runningonrealfood.com
From runningonrealfood.com
ORANGE TOFU - PURELY KAYLIE
2020-06-03 Pour the orange sauce into the pan and bring it to a boil. Add the cornstarch/water mixture and stir to combine. Once the sauce thickens, add the fried tofu. Toss to evenly coat all of the tofu. Serve: Divide the orange tofu amongst serving bowls with brown or white rice. Garnish with green onion and sesame seeds.
From purelykaylie.com
From purelykaylie.com
ORANGE TOFU - DISHING OUT HEALTH
2020-11-30 In a large glass measuring cup or medium-sized bowl, combine fresh orange juice and zest, soy sauce, vinegar, brown sugar, 1 Tbsp cornstarch, ginger, and chili flakes. Stir ingredients with a whisk until smooth; set aside. Step 2: Cook the Tofu Place tofu in a large bowl and sprinkle with cornstarch.
From dishingouthealth.com
From dishingouthealth.com
ORANGE TOFU (VEGAN + OIL-FREE) – NO SWEAT VEGAN
2020-06-26 Preheat the oven to 425°F or 220°C. (For air fryer instructions, see notes.) In a large bowl, mix all of the ingredients listed under "For the Tofu" except the tofu to make a paste. This paste should be thick enough to stick to the tofu but not so thick that it doesn’t coat evenly. (Slightly thinner than a pesto.)
From nosweatvegan.com
From nosweatvegan.com
CRISPY BAKED ORANGE TOFU - EAT WITH CLARITY
2021-02-28 Wrap in a towel to dry out slightly. Cut into roughly 1 cubes and add to a bowl. Toss with the 1 tbsp of soy sauce until combined. Then add in the cornstarch and toss to combine, then the breadcrumbs and toss until well coated. Add to a baking sheet lined with parchment paper and spread the tofu evenly.
From eatwithclarity.com
From eatwithclarity.com
HOW TO MAKE TAKEOUT STYLE ORANGE TOFU BROCCOLI - COOKING CARNIVAL
2017-09-09 Direction. 1. Drain the tofu, wrap it in kitchen napkin or paper towel, place a heavy pan on top and let stand for 15 mins to press out the excess liquid. 2. Meanwhile, take corn starch in a mixing bowl. Add water and mix well. 3. Now add Rice vinegar, sriracha sauce, soy sauce, orange zest and orange juice. Mix the well.
From cookingcarnival.com
From cookingcarnival.com
ORANGE TOFU - VEGETARIAN AND VEGAN RECIPES
2019-11-22 Put tofu bites and orange juice mixture into a bag. Marinate for 30 minutes. Heat 1-2 T of oil in a pan over medium heat. Remove tofu from marinade. Fry tofu for 2 minutes, add in diced bell pepper. Saute until tofu is golden brown. Meanwhile, bring the marinade to a boil and add in cornstarch. Stir to thicken.
From vegetarianmamma.com
From vegetarianmamma.com
BAKED ORANGE TOFU RECIPE - VEGETARIAN AND GLUTEN-FREE | YUP, IT'S …
2017-08-31 Preheat the oven to 400 degrees Fahrenheit (204 Celsius). Line a baking sheet with parchment paper or a Silpat. Cut the pressed tofu into cubes, toss them with 1 tablespoon of the soy sauce, and arrange them evenly on the baking sheet. Bake for 30 minutes, flipping each piece halfway through.
From yupitsvegan.com
From yupitsvegan.com
GINGER AND ORANGE-GLAZED TOFU - RICARDO CUISINE
Keep warm. In the same skillet over medium-high heat, cook half of the tofu at a time in the vegetable oil for 2 minutes on each side or until browned. Set aside on a plate. Pour the sauce into the skillet and bring to a boil. Simmer for 2 minutes or until thickened. Return the tofu to the skillet and stir to coat well in the sauce.
From ricardocuisine.com
From ricardocuisine.com
ORANGE TOFU - SWEET SIMPLE VEGAN
2022-03-14 This vegan orange tofu recipe is gluten-free, easy to make, and ready in about an hour. Ingredients Base Tofu 1block firm tofu, pressed 1 tablespoonsoy sauce (or tamari) Pinch of salt Pinch of white pepper 2 tablespoonscornstarch 3 tablespoonavocado oil, for frying Sauce 2/3 cuporange juice 3 tablespoon+ 1 teaspoon soy sauce (or tamari)
From sweetsimplevegan.com
From sweetsimplevegan.com
CRISPY ORANGE TOFU – VEGAN TRAVEL EATS
2019-08-14 Preheat your oven to 375. Heat a small saucepan over medium-heat, add tsp of oil, wait 30 seconds for it to heat up then and garlic and fresh ginger. Saute until fragrant, about 30 seconds. Then add orange juice, ¼ cup water, sugar, rice vinegar, soy sauce, chili flakes, orange zest, lemon juice, and ½ tsp salt.
From vegantraveleats.com
From vegantraveleats.com
ORANGE TOFU RECIPE WITH STICKY ORANGE SAUCE | EASY 30 MINUTE …
2021-01-06 Prepare the tofu: drain & press the tofu. Cut it into 1" cubes and then toss it in a large bowl or Ziploc bag with 2 tablespoons of cornstarch. Set aside. Make the sauce: in a small bowl, stir together the ingredients for the sauce. Set aside. Cook the tofu: add the oil to a large skillet over medium high heat.
From herwholesomekitchen.com
From herwholesomekitchen.com
VEGAN ORANGE TOFU - THE FOODIE TAKES FLIGHT
2020-08-21 The sauce is simply a mix of: 1/2 cup orange juice I used 1 navel orange. 1.5 tbsp soy sauce or to taste. 1/4 cup room temp. water. 2 tbsp maple syrup. 1 tbsp rice vinegar. 1 tsp sriracha. 1 tbsp corn starch. Feel free to adjust the measurements to your taste!
From thefoodietakesflight.com
From thefoodietakesflight.com
SWEET AND SAVORY GLAZED ORANGE TOFU - THE VEGAN ATLAS
Cut each slab of tofu in half to get 12 little squares. Combine the preserves, juice, soy sauce, and ginger in a small bowl and whisk together. Heat a medium skillet and pour in the preserves mixture. When it starts bubbling, arrange the tofu in a single layer. Turn the heat up to medium-high and cook each side for 5 minutes, or until the tofu ...
From theveganatlas.com
From theveganatlas.com
EASY CRISPY ORANGE TOFU | PLANT-BASED ORANGE CHICKEN
2022-02-09 Heat a pan on medium heat with some olive oil and pan fry the tofu cubes for 3 to 4 minutes per side until they are crispy all over. At the same time, add the orange juice, brown sugar, rice vinegar, soy sauce, oyster sauce, and minced garlic to a sauce pan and bring it up to a boil before lowering the heat to simmer.
From carmyy.com
From carmyy.com
EASY AIR FRYER ORANGE TOFU | JESSICA IN THE KITCHEN
2022-01-24 Place the pressed and cubed tofu in a medium mixing bowl. Toss it with the liquid aminos, then add the other ingredients and toss again. Cook the tofu. Arrange the tofu in a single layer in your air fryer, allowing space between each piece. Set the air fryer to 400ºF and cook for 10 minutes, shaking the basket halfway through the cooking time.
From jessicainthekitchen.com
From jessicainthekitchen.com
CRISPY ORANGE TOFU (VEGAN & EASY TO MAKE) – PLANT BASED RD
2022-03-04 While the tofu cooks, combine the orange juice, zest, vegetable broth, maple syrup, vinegar, soy sauce, sesame oil, garlic, and ginger in a bowl and whisk together. Give the sauce a taste, and adjust flavor as needed. Then, whisk in the cornstarch and set aside. Remove the cooked tofu from your pan and place on a plate covered in paper towel.
From plantbasedrdblog.com
From plantbasedrdblog.com
15-MINUTE VEGAN ORANGE TOFU - WOW, IT'S VEGGIE?!
2020-06-24 For The Orange Tofu Using a plate or shallow dish, add flour, salt, and pepper. Drain your tofu and press it between a dishcloth to remove some of the liquid. Cut your tofu into 1-inch squares. Using clean dry hands, mix your tofu with the flour mixture. Using your hands prevents the tofu from falling apart.
From wowitsveggie.com
From wowitsveggie.com
EASY VEGAN ORANGE TOFU RECIPE - THE CONSCIENTIOUS EATER
2021-09-28 In a wok over medium-high heat, heat the teaspoon of oil. While the oil is heating, unwrap the tofu and cut it into cubes. Season the cubes with salt and pepper. Add the tofu to the hot wok and stir-fry until golden brown, 4-7 minutes. Briefly re-whisk the orange sauce before pouring it over the browned tofu. Stir everything together and allow ...
From theconscientiouseater.com
From theconscientiouseater.com
BAKED ORANGE TOFU - THE VIEW FROM GREAT ISLAND
2021-01-18 Baked orange tofu is the plant based version of one of my favorite take out dishes, orange chicken.. Deep frying is the de rigueur treatment for tofu in lots of restaurant recipes, but for this meal, tofu cubes are baked to crispy perfection in the oven, and then coated in a sticky sauce that gets its fantastic flavor from fresh orange juice and peel, garlic, and ginger, along …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
THE BEST ORANGE TOFU | MY BIZZY KITCHEN
2020-02-01 Heat a non-stick skillet over medium heat. Pour the sauce in the pan and stir, two minutes, until thickened. If too thick, add the tablespoon of water to thin it out a bit. Slice the pressed tofu in half, then into cubes. In a bowl mix the cornstarch, salt and pepper, and toss the tofu to coat on all sides.
From mybizzykitchen.com
From mybizzykitchen.com
ORANGE TOFU | I CAN YOU CAN VEGAN EASY VEGAN CHINESE ORANGE …
2019-01-21 1/4 cup orange juice 1/4 cup white vinegar 2 tbsp soy sauce 2 tbsp water+2 tbsp cornstarch mixed together Instructions Drain or press tofu then cut into small cubes. Cook according to your preference (baked, pan seared, or air fried) While the tofu is cooking, begin cooking your rice and vegetables (if you so choose).
From icanyoucanvegan.com
From icanyoucanvegan.com
ORANGE TOFU (AIR FRYER RECIPE) • VEGGIE SOCIETY
2019-03-16 Transfer to a skillet and bring to a simmer. Cook on medium flame until thick and sticky, about two minutes or so. Add the air fried tofu to the orange sauce and toss to coat well. Serve over noodles or a bed of rice garnished with the fresh chives, scallions, sesame seeds or extra red chili for heat.
From veggiesociety.com
From veggiesociety.com
CRISPY ORANGE TOFU - CONNOISSEURUS VEG
2021-08-02 More Chinese-Inpsired Tofu Recipes; Crispy Orange Tofu; What You'll Need. Tofu. I recommend using extra-firm or super-firm tofu for this recipe. Extra-firm tofu will need to be pressed before you start cooking. Orange juice. I usually just buy a couple of oranges and juice them myself. This allows me to use the zest from them as well. Cornstarch. Brown sugar. …
From connoisseurusveg.com
From connoisseurusveg.com
CRISPY ORANGE TOFU - LE PETIT EATS
Cut tofu into 1 inch cubes. Heat oil in a large skillet over medium heat. When oil is hot, add tofu and cook until browned on each side. Tranfder to a paper towel lined plate to drain any excess oil. Sprinkle evenly with salt. Add the sauce to the pan on medium heat and cook for 1-2 minutes.
From lepetiteats.com
From lepetiteats.com
SESAME ORANGE TOFU STIR FRY RECIPE - THE WANDERLUST KITCHEN
2017-02-20 Sesame Orange Tofu Recipe. Sesame Orange Tofu - crispy tofu, luscious orange sauce, and bites of fresh citrus. Perfection in a pan! 4.7 from 9 votes. Pin Rate Save Saved! Save Saved! Course: Main Dish. Cuisine: Asian. Prep Time: 15 mins. Cook Time: 10 mins. Total Time: 25 mins. Servings: 2 main servings or 4 servings as a side. Calories: 795 kcal. Author: The …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
CRISPY ORANGE TOFU, EASY VEGAN - PILONCILLO Y VAINILLA
This recipe for orange tofu is the vegan version and very easy to prepare. 5 de 1 voto. Prep Time 15 mins. Cook Time 15 mins. 0 mins. Total Time 30 mins. Course main dish. Cuisine Chinese. Servings 4 personas. Calories 111 kcal. Ingredients . 1x 2x 3x. 1 14- 0z firm or extra firm tofu; 2 tablespoons vegetable oil; 2 ½ teaspoons minced garlic; 2½ teaspoons minced ginger; …
From brownsugarandvanilla.com
From brownsugarandvanilla.com
CRISPY ORANGE TOFU | FEASTY
By Kit Delamain (@mrkitskitchen). 10 ingredients, including 280g Tofoo Naked tofu, 1 tsp sichuan peppercorns, and 3 tbsp cornflour + 1 extra mixed with 2 tbsp water. Easy to make. Easy to make.
From feastyrecipes.com
From feastyrecipes.com
FLAVORFUL CRISPY VEGAN ORANGE TOFU CHICKEN - MY PLANTIFUL COOKING
2021-06-16 Place in tofu cubes and cook for 4-5 minutes on each sides, or until most sides are golden. A flexible spatula will aid the flipping process. Set aside. While tofu is cooking, make cornstarch slurry by combining 1 tablespoon of cornstarch with ¼ cup of water. In the same pan, pour in another ½ tablespoon of oil.
From myplantifulcooking.com
From myplantifulcooking.com
EASY CRISPY ORANGE TOFU RECIPE | RUSTIC FAMILY RECIPES
2021-08-08 Push the tofu to the sides of the skillet. Place the garlic and ginger in the middle and cook until fragrant, stirring constantly. Whisk the sauce again, then pour it into the skillet with the tofu. Make sure all the tofu is well-coated, then reduce the heat to low and let it simmer for about 5 minutes, or until the sauce is thick and sticky.
From rusticfamilyrecipes.com
From rusticfamilyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love