Oregon Razor Clam Fritters By Kathleen Morrison Recipes

RAZOR CLAMS OREGON STYLE

Razor Clams Oregon Style image

I found this recipe in the newspaper several years ago. Serve with asparagus tips, rice pilaf, a glass of sauvignon blanc and a smile. Enjoy!

Provided by Martini Guy

Categories < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup lime juice (2 large limes)
4 razor clams
buttermilk, for dipping
panko breadcrumbs, for breading
2 tablespoons peanut oil
1/4 cup unsalted butter (1/2 stick)
salt and pepper

Steps:

Drizzle lime juice on clams, dip in buttermilk, dredge in Panko.
Refrigerate about 10 minute to set breading.
In a pan large enough to hold clams without them touching, heat oil and butter on medium-high until foaming stops.
Salt and pepper clams to taste and saute until golden, about 1 minute on each side.
Drain.

Nutrition Facts : Calories 351.9, Fat 36.8, SaturatedFat 16.9, Cholesterol 70.9, Sodium 20, Carbohydrate 3.4, Fiber 0.1, Sugar 0.5, Protein 4.1

OVEN FRIED RAZOR CLAMS

Oven Fried Razor Clams image

Coastal Washington State fresh seafood!! Serious good stuff here!

Provided by Debby Hagara

Categories Seafood

Time 15m

Number Of Ingredients 4

Ingredients

1 lb razor clams / 15 clams
2 c crushed ritz crackers
1/2 c melted butter/margarine
2 large beaten eggs

Steps:

1. Preheat broiler. Take one limit (15) cleaned razor clams,bodies and diggers. Dip in egg wash, dredge through fine Ritz cracker crumbs and place in single layer on cookie sheet. Drizzle melted butter generously on clams. Broil 1 1/2 minute and turn, broil 1 1/2 minute on other side. Cook bodies and diggers in serparate batches for even cooking. Serve with your favorite tartar or seafood sauce.

RAZOR CLAM FRITTERS RECIPE - (3.8/5)

Razor Clam Fritters Recipe - (3.8/5) image

Provided by rmulleni

Number Of Ingredients 7

Ingredients

1 C. chopped razor clams (reserve the liquid)
1 bottle flat beer
1 1/2 C. pancake mix
6 green onions - cut very thin, use greens
1/2 green pepper - cut very thin
1 stalk celery - cut very thin
I added 2 T grated parmesan to batter and used coconut oil to fry in.

Steps:

Mix onions, celery, green pepper and pancake mix together. Add clams and juice to other ingredients, then add beer till you have a very thick mixture that can be dropped from spoon into hot oil at 375 . You may not need all the beer because of the clam juice. Drop by spoonful in oil - cook 2 min. per side - test, if not cooked- drop by smaller spoonfuls.

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