Oreo Dump Cake Recipes

OREO DUMP CAKE (+VIDEO)

Oreo Dump Cake (+Video) image

You are going to get hooked on this Oreo Dump Cake! It is all made in just one dish using just a few delicious ingredients. Tasty, rich and chocolatey!

Provided by Brandie @ The Country Cook

Categories Dessert

Time 55m

Number Of Ingredients 5

Ingredients

24 Oreo cookies, divided use ((6 cookies are used for topping))
14 ounce can sweetened condensed milk
8 ounce tub whipped topping (Cool Whip,) (thawed)
15.25 ounce box chocolate fudge cake mix
1/2 cup salted butter, (cold and thinly sliced)

Steps:

Preheat the oven to 350F degrees and grease a 9x13-inch baking pan (or similar size) with non-stick spray.
Arrange the Oreos in a single layer in the pan. The amount needed may vary depending on the pan, but likely 18 to 22 will be used.
Pour the sweetened condensed milk over the top of the Oreos then spread the thawed whipped topping over the top.
Sprinkle the dry chocolate cake mix over the top as evenly as possible.
Arrange the butter slices in an evenly layer on top of the cake mix.
Chop up 6 Oreos and sprinkle them on top of the butter.
Bake for 45 minutes, then use a large serving spoon to scoop and serve immediately.

Nutrition Facts : Calories 721 kcal, Carbohydrate 98 g, Protein 10 g, Fat 35 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 48 mg, Sodium 789 mg, Fiber 2 g, Sugar 69 g, ServingSize 1 serving

OREO DUMP CAKE RECIPE

Oreo Dump Cake Recipe image

Make this Oreo dump cake for the Oreo cookie lovers in your life. An easy chocolate dump cake that requires no mixing. A great casual dessert!

Provided by Robin Gagnon

Categories Dessert

Time 50m

Number Of Ingredients 6

Ingredients

Oreo Cookies (standard package)
14 ounce sweetened condensed milk
8 ounce whipped topping (aka Cool Whip)
1 box chocolate fudge cake mix (any chocolate cake mix will do)
1 1/2 sticks of butter (slices (3/4 cup))
nonstick cooking spray

Steps:

Preheat oven to 350 degrees F. Coat the interior of baking dish with cooking spray.
Arrange 24 Oreo cookies in a single layer covering the bottom of the baking pan. Set the remaining Oreos aside for now.
Open the can of sweetened condensed milk and pour or over the cookies evenly.
Scoop the whipped topping out into the baking dish and spread out to create an even layer.
Next sprinkle the chocolate cake mix over the whipped topping. Spread it out.
Cut the butter into thin slices and lay out over the dry cake mix. (If you prefer, melt the butter and pour it over the top of the cake mix. That is how I typically make my dump cakes. Both methods work fine.)
Place the Oreo cake into the preheated oven and bake for 40-45 minutes. The cake is done when there aren't dry cake mix spots showing.
Allow the cake to cool slightly before serving. Serve warm, but not scorching hot. Ice cream and crushed Oreos are typically served on top of the cake.

Nutrition Facts : Calories 887 kcal, Carbohydrate 116 g, Protein 12 g, Fat 46 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 63 mg, Sodium 956 mg, Fiber 3 g, Sugar 79 g, UnsaturatedFat 20 g, ServingSize 1 serving

OREO DUMP CAKE RECIPE - (4/5)

Oreo Dump Cake Recipe - (4/5) image

Provided by carvalhohm

Number Of Ingredients 6

Ingredients

1 box (4-serving size) vanilla-flavored instant pudding and pie filling mix
1 1/2 cups milk
1 box triple chocolate fudge cake mix
20 Oreo™ chocolate creme sandwich cookies, crushed (about 2 1/2 cups)
1 1/2 cups semisweet chocolate chips
1 container (8 oz) frozen whipped topping, thawed

Steps:

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix and 1 cup of the crushed cookies until combined. Spread batter evenly in pan. Sprinkle chocolate chips evenly on top. Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely in pan, about 1 hour. Spoon and spread whipped topping evenly over top of cooled cake. Sprinkle with remaining crushed cookies. Store covered in refrigerator.

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