GRAPE APPLE CRISP
For a real gorgeous dessert for your next fall dinner party or for your Thanksgiving feast, you should serve up this very easy and lovely apple grape apple crisp.
Provided by Laura Bashar | Family Spice
Categories Pies, Tarts and Other Desserts
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF.
- Peel and core apples, then cut into thin slices and place in a large bowl.
- Stir in 3 TBS granulated sugar, 2 TBS flour, lemon juice, lemon zest, cinnamon and cardamom with the apples.
- Clean grapes and remove from stems. Cut the larger grapes in half and add all the grapes in with the apples.
- Transfer fruit mixture into a 9-inch baking dish.
- In a small bowl, mix together 1/2 cup flour, oatmeal, almond slices, 1/4 cup sugar, brown sugar and salt.
- Using your fingers, squeeze butter into the flour mixture until it resembles pebbles.
- Sprinkle the topping evenly over the fruit and bake until browned and bubbly, about 1 hour.
- Serve warm or cool to room temperature.
Nutrition Facts : Calories 326 calories, Carbohydrate 48.1 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 14.5 grams fat, Fiber 2.7 grams fiber, Protein 3.6 grams protein, SaturatedFat 7.6 grams saturated fat, ServingSize 1 bowl, Sodium 182 grams sodium, Sugar 32.1 grams sugar
NUTTY APPLE CRISP
Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream.
Provided by JJOHN32
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with lemon juice and water in a shallow 2 quart baking dish.
- In a large bowl, combine flour, oats, sugar, nutmeg, and salt. Mix to blend thoroughly. Cut in the butter or margarine until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely.
- Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.
Nutrition Facts : Calories 392.5 calories, Carbohydrate 49.6 g, Cholesterol 30.5 mg, Fat 21.7 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 91 mg, Sugar 35.4 g
CRISPIEST APPLE CRISP
The secret ingredient in this apple crisp is Grape Nuts®. This extremely crispy and crunchy breakfast cereal does some amazing things to your basic oatmeal-based fruit crisp topping mixture.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 47m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss sliced apples with lemon juice to prevent browning.
- Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl.
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. Add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.
- Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.
- Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 58.3 g, Cholesterol 38.1 mg, Fat 15.1 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 9.2 g, Sodium 152 mg, Sugar 40 g
ALL NATURAL APPLE CRISP
With the crisp, autumn weather comes the apple harvest! Surrounded by perfect, juicy apples, I had to come up with some way to make a sugar-free apple crisp. Here is what we ended up with, using natural sweeteners, instead of processed sugar.
Provided by Isabeau
Categories Dessert
Time 40m
Yield 1 1 crisp, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Place apples in a greased 9x9 pan. Combine oats, shortening, and flour in a bowl. Cut with pastry cutter until mixture resembles coarse crumbs. Add honey and maple cream. Top apples with oat mixture. Bake until browned and bubbly, 25-35 minutes. Serve warm with a latté, instead of ice cream.
Nutrition Facts : Calories 448.2, Fat 15.9, SaturatedFat 3.7, Sodium 4.7, Carbohydrate 74.1, Fiber 9.7, Sugar 38.3, Protein 7.4
APPLE CRISP WITH ORGANIC SUGAR
This is a good apple crisp made with one of my favorite sugars for baking. I love cooking with anything organic so please, enjoy!
Provided by oilpatchjo
Categories Dessert
Time 55m
Yield 1 crisp, 12 serving(s)
Number Of Ingredients 9
Steps:
- Peel & slice apples.
- Mix together apples with lemon juice and cinnamon.
- Place mixture in a greased 9" x 13" baking dish.
- Combine oats flour, Organic Sucanat, salt, cinnamon and walnuts in a bowl.
- Mix in the margarine substitute with your fingers until mixture resembles coarse crumbs.
- Spread evenly over the apples.
- Bake for 25 minutes at 375 Degrees or until apples are soft and topping is brown.
Nutrition Facts : Calories 209.8, Fat 7.5, SaturatedFat 1.2, Sodium 70.7, Carbohydrate 36.6, Fiber 4.5, Sugar 24.4, Protein 2.2
RED AND GREEN GRAPE CRISP
Categories Food Processor Dairy Fruit Nut Dessert Bake Thanksgiving Pecan Oat Cognac/Armagnac Fall Party Grape Gourmet
Yield Makes 10 to 12 servings
Number Of Ingredients 16
Steps:
- Make filling:
- Toss grapes with sugar, lemon juice, and cinnamon in a wide 6- to 8-quart heavy pot. Bring to a boil, covered, over moderate heat, stirring occasionally. Continue to boil, covered, stirring occasionally, until grapes begin to burst, 20 to 30 minutes.
- Transfer grapes with a slotted spoon to a colander set over a bowl and drain 15 minutes, then return juices in bowl to pot.
- Preheat oven to 425°F. Boil juices, uncovered, until syrupy and reduced to about 2 cups, 20 to 25 minutes.
- Stir together Cognac and cornstarch until smooth and whisk into grape syrup. Boil, whisking constantly, 1 minute. Stir grapes into syrup, then spoon filling into a 3-quart shallow baking or gratin dish.
- Make topping while juices are reducing:
- Pulse together flour, brown sugar, oats, butter, cinnamon, and salt in a food processor until mixture resembles coarse meal. Transfer to a bowl and stir in pecans.
- Bake crisp:
- Sprinkle topping evenly over filling and bake in middle of oven until topping is golden brown and filling is bubbling, about 20 minutes.
ORGANIC APPLE CRISP WITH GRAPE-NUTS
Steps:
- Preheat oven to 350. Cut apples into chunks, saute in 2 Tbsp. butter on low heat for 5 minutes.
- Add raisins, cinnamon, and then honey. Top with Grape-Nuts Cereal and spray evenly with spray butter.
- Place in stove for 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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