Original Texas Sheet Cake With Buttermilk Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TEXAS SHEET CAKE



Texas Sheet Cake image

Rich, moist, and decadent, Texas Sheet Cake is a Southern classic everyone loves! It's the perfect chocolatey dessert to share with friends!

Provided by Aubrey

Categories     Dessert

Time 1h30m

Number Of Ingredients 15

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup water
1 cup unsalted butter
5 tablespoons unsweetened cocoa powder
1/2 cup buttermilk ((see note))
2 eggs
6 tablespoons buttermilk
1/2 cup unsalted butter
5 tablespoons unsweetened cocoa powder
1 pound powdered sugar
1 teaspoon vanilla
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Coat the inside of a rimmed half sheet baking pan with non-stick cooking spray that has flour in it. Set aside.
  • Mix flour, sugar, baking soda, and salt in a large bowl. Set aside.
  • Combine water, cocoa powder, and butter in a medium saucepan. Bring to a boil, whisking often. Remove from heat, pour into the bowl with dry ingredients. Mix together until just combined.
  • Add buttermilk and eggs and mix to combine. The batter will be thin.
  • Pour batter into prepared baking sheet. Make sure it's distributed evenly.
  • Bake for 15-to 20 minutes until a toothpick inserted in the center comes out clean and the cake bounces back when lightly touched.
  • Remove from oven and place baking sheet on a wire rack to cool to room temperature.
  • In a medium saucepan, heat over medium heat buttermilk, butter and cocoa until bubbly. Mix in sugar and vanilla until smooth. Add in nuts and blend until incorporated.
  • Spread frosting over the entire cake, spreading into an even layer. Let frosting set before cutting the cake into 15 slices. Store any leftovers in an air-tight container or cover the baking sheet with plastic wrap.

Nutrition Facts : ServingSize 1 slice, Calories 521 kcal, Carbohydrate 73 g, Protein 5 g, Fat 25 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 72 mg, Sodium 179 mg, Fiber 2 g, Sugar 57 g

ORIGINAL TEXAS SHEET CAKE WITH BUTTERMILK



Original Texas Sheet Cake with Buttermilk image

The best recipe for Original Texas Sheet Cake with Buttermilk with easy-to-follow instructions and big chocolate flavor topped off with a gooey fudgy icing.

Provided by Kelly Anthony

Categories     Dessert

Time 50m

Number Of Ingredients 17

2 cups all-purpose flour
1 3/4 cups granulated sugar
1 teaspoon baking soda
1 teaspoon fine sea salt
1 cup unsalted butter (cut into tablespoons)
1/3 cup cocoa powder
1 cup brewed coffee
1/2 cup buttermilk
2 large eggs, slightly beaten
1 1/2 teaspoon pure vanilla extract
1 1/2 cup toasted pecan halves, roughly chopped ((optional))
3/4 cup unsalted butter
1/3 cup cocoa powder
1/3 cup whole milk
1/4 teaspoon + a pinch fine sea salt
3 cups powdered sugar
1 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 350° and have ready a greased jelly roll pan (10 1/2″ x 15 1/2″) lined with parchment paper to fit. If you do not have a jelly roll pan, use greased 9"x13" casserole dish, and see notes below.
  • In a large mixing bowl, whisk together flour, sugar, baking soda, and salt. Set aside until ready to use.
  • Add butter, cocoa, and coffee to a saucepan over medium-high heat and bring to a boil, stirring occasionally. Once the mixture reaches a boil, whisk for 30 seconds and pour over the flour mixture. Stir until evenly mixed.
  • In a small bowl or measuring pitcher, combine buttermilk, eggs, and vanilla. Add the buttermilk mixture to the bowl and stir to combine.
  • Pour the batter into the pan and smooth over the top. Bake for 22-25 minutes, or until the center springs back slightly when gently poked. Start on the icing as soon as the cake comes out of the oven.
  • While the cake is baking, toast the pecans (if using). Add the pecan halves to a dry pan over medium-low heat and cook for 3-4 minutes, stirring occasionally. Remove from the heat as soon as the pecans become fragrant. Do not allow to burn. Set aside until ready to use.
  • Once the cake is out of the oven, add the butter, cocoa, milk, and salt to a large saucepan over medium heat and stir. Allow butter to melt, then stir in the powdered sugar, until smooth and add the vanilla. If using pecans, add about 2/3 of them now.
  • Pour the icing over the warm cake and spread to the edges. Sprinkle the remaining pecans evenly over the top, if using. Set aside and allow the icing to set. Serve and enjoy.

Nutrition Facts : Calories 397 kcal, Carbohydrate 48 g, Protein 3 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 60 mg, Sodium 213 mg, Fiber 2 g, Sugar 36 g, ServingSize 1 serving

BUTTERMILK TEXAS SHEET CAKE



Buttermilk Texas Sheet Cake image

Buttermilk Texas sheet cake is a vanilla version of the chocolate cake everyone loves! Made tender with the addition of buttermilk, it's an easy dessert for a crowd.

Provided by Chrysti Benner

Categories     Cakes

Time 45m

Number Of Ingredients 16

For the Cake:
1 cup unsalted butter
1 cup water
2 cups all-purpose flour
2 cups granulated sugar
1/2 tsp salt
1 tsp ground cinnamon
1 1/2 tsp baking soda
2 eggs
2 tsp vanilla extract
1/2 cup buttermilk
For the Brown Sugar Frosting:
1/2 cup butter
1 cup brown sugar, packed
1/2 cup milk
4-5 cups powdered sugar

Steps:

  • Preheat oven to 350F and grease a 10x15" jellyroll pan.
  • In a small saucepan over medium-high heat, combine butter and water. Bring to a boil, then remove from heat.
  • In the bowl of a stand mixer, whisk together flour, sugar, salt, cinnamon, and baking soda. Add the melted butter mixture and use the paddle attachment to mix just until incorporated.
  • In a separate small mixing bowl, whisk together eggs, vanilla extract, and buttermilk.
  • With the mixer on low speed, add the buttermilk mixture to the bowl of the stand mixer, mixing batter until smooth.
  • Pour batter into prepared pan and bake for 22-27 minutes, until a toothpick inserted in the center comes out clean.
  • Once the cake has cooled for at least an hour, prepare the frosting by combining butter and brown sugar in a saucepan over medium-high heat. Let the mixture boil, stirring frequently, until the sugar dissolves. Remove from heat.
  • Gradually stir in the milk, a little bit at a time, until incorporated.
  • Add 4 cups of powdered sugar to the bowl of a stand mixer fitted with the whisk attachment. With the mixer on low speed, gradually add in the hot mixture of butter, sugar, and milk.
  • Increase speed, mixing until frosting is smooth. If needed, add more powdered sugar, 1/4 cup at a time, until desired consistency is achieved.
  • Pour over cooled cake and let frosting set for a few minutes before cutting and serving.

Nutrition Facts : Calories 722 calories, Carbohydrate 149 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 218 grams sodium, Sugar 137 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

WHITE TEXAS BUTTERMILK SHEET CAKE



White Texas Buttermilk Sheet Cake image

Make and share this White Texas Buttermilk Sheet Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 35m

Yield 20 serving(s)

Number Of Ingredients 14

2 2/3 cups flour
2 cups sugar
1/2 cup butter, softened
1/2 cup vegetable oil or 1/2 cup canola oil
1 cup water
2 eggs
2 teaspoons vanilla
1 teaspoon cinnamon (can use more if desired)
1 1/2 teaspoons baking soda
2/3 cup buttermilk
1/2 cup butter, softened
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
2 cups sifted powdered sugar (icing)

Steps:

  • Set oven to 350 degrees F.
  • Grease a 17" x 11" baking sheet.
  • In a bowl mix together the flour and sugar.
  • In a saucepan, combine 1/2 cup butter, oil and water; bring to a boil, then pour over flour mixture; beat thoroughly.
  • Beat in eggs, vanilla, cinnamon, baking soda and buttermilk.
  • Pour into prepared baking pan.
  • Bake for about 20 minutes or until cake tests done.
  • For frosting;: Cream together 1/2 cup butter, 1 tsp vanilla and the cream cheese; beat in icing sugar, adding more, if necessary to reach the desired consistency.
  • Beat until light and fluffy.
  • Spread over warm cake.

Nutrition Facts : Calories 365.7, Fat 19.3, SaturatedFat 8.9, Cholesterol 55.8, Sodium 228.8, Carbohydrate 45.8, Fiber 0.5, Sugar 32.6, Protein 3.4

GRANDMA'S CHOCOLATE TEXAS SHEET CAKE



Grandma's Chocolate Texas Sheet Cake image

This is hands-down my all-time favorite cake! I fell in love making it after my grandmother shared the recipe with me. This cake is super quick, easy, and fun to make! Definitely recommend this for first time bakers and anyone else who would love to take a bite out of a delicious chocolate Texas sheet cake.

Provided by Bekah Miller

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 45m

Yield 24

Number Of Ingredients 15

1 cup salted butter
1 cup water
3 tablespoons cocoa powder
2 cups all-purpose flour
2 cups white sugar
½ teaspoon salt
½ cup buttermilk
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
½ cup unsalted butter
6 tablespoons milk
3 tablespoons cocoa powder
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch cake pan.
  • Combine butter, water, and cocoa powder for cake in a saucepan over medium heat. Cook until butter has melted and mixture comes to a boil. Remove from the heat and cool slightly.
  • Meanwhile, mix flour, sugar, and salt together in a large bowl. Beat buttermilk, eggs, baking soda, and vanilla extract together in a separate bowl.
  • Add melted butter mixture to the flour mixture, then add buttermilk-egg mixture and beat until thoroughly combined. Pour into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove cake from the oven and cool on a wire rack for 5 minutes.
  • Meanwhile, combine butter, milk, cocoa powder, and vanilla extract for the frosting in a saucepan over medium heat. Stir until butter melts, then stir in powdered sugar. Spread frosting over the warm cake.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 36.3 g, Cholesterol 46.5 mg, Fat 12.3 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 7.6 g, Sodium 169.6 mg, Sugar 27.4 g

TEXAS SHEET CAKE BROWNIES RECIPE (FAMILY FAVORITE)



Texas Sheet Cake Brownies Recipe (Family Favorite) image

This recipe for Texas Sheet Cake Brownies has been in our family for years. Our grandma's simple recipe is the best one out there!

Provided by Camille Beckstrand

Categories     Dessert

Time 38m

Number Of Ingredients 15

2 cups flour
2 cups sugar
1/2 cup butter
1/2 cup shortening
1 cup water
1/4 cup cocoa
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup butter
2 Tablespoons cocoa
1/4 cup milk
3 1/2 cups powdered sugar
1 teaspoon vanilla

Steps:

  • In a large mixing bowl, combine the flour and the sugar.
  • In a heavy saucepan, combine butter, shortening, water, and cocoa. Stir and heat to boiling.
  • Pour boiling mixture over the flour and sugar in the bowl.
  • Add the buttermilk, eggs, baking soda, and vanilla. Mix well using a wooden spoon or high speed on an electric mixer.
  • Pour into a well greased cookie sheet (17 1/2 x 11 inch) pan.
  • Bake at 400 degrees for 15-18 minutes or until brownies test done in center.
  • While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa, and milk. Heat to boiling and stirring constantly.
  • Mix in the powdered sugar and vanilla until frosting is smooth (you may have to whisk it).
  • Pour warm frosting over brownies as soon as you take them out of the oven. Let cool and cut into 40 bars.

TEXAS SHEET CAKE



Texas Sheet Cake image

Expansive yet barely an inch tall, this chocolate-on-chocolate special of the Lone Star State starts with a cake that's even lighter than devil's food. A hot cocoa icing sheens its surface and soaks into the warm cake a bit, deepening its richness. Variations abound among cooks, but baking the batter in a shallow pan is key to achieving the just-right, fudgy-fluffy balance of icing to cake. While some recipes include pecans in the icing, this version keeps them on top of the cake so they stay crisp. It also calls for enough nuts to generously cover the whole top so there's crunch in every bite. If you'd like, you can sprinkle the top with a little flaky or coarse salt too.

Provided by Genevieve Ko

Categories     cakes, dessert

Time 45m

Yield One 13-by-18-inch cake

Number Of Ingredients 16

1 cup/227 grams unsalted butter, plus more for greasing the pan
2 cups/215 grams chopped pecans
2 cups/255 grams all-purpose flour
2 cups/400 grams granulated sugar
1 teaspoon baking soda
1/2 teaspoon fine sea salt
1/3 packed cup/40 grams unsweetened natural cocoa powder
1 cup hot coffee or water
1/2 cup/115 grams sour cream
2 large eggs, beaten
1 teaspoon pure vanilla extract
3/4 cup/170 grams unsalted butter
1/3 packed cup/40 grams unsweetened natural cocoa powder
1/4 cup/60 grams whole milk
1 teaspoon pure vanilla extract
2 1/2 packed cups/360 grams confectioners' sugar

Steps:

  • Make the cake: Heat oven to 350 degrees. Butter a half-sheet pan (13-by-18-by-1-inch). Spread the pecans on a second half-sheet pan and bake until lightly toasted, 7 to 9 minutes.
  • Meanwhile, in a large bowl, whisk the flour, sugar, baking soda and salt, and make a well in the center. In a medium saucepan over medium heat, melt the butter, stirring often. Add the cocoa powder and stir well. Then add the hot coffee and boil for 30 seconds, stirring continuously. Pour the mixture into the well in the dry ingredients, then fold gently just until no traces of flour remain. Set saucepan aside without washing.
  • Whisk the sour cream, eggs and vanilla in a medium bowl. Pour into the chocolate mixture and fold gently until incorporated. Pour into the prepared pan and spread evenly. Bake until a toothpick inserted in the center comes out with a few crumbs, 18 to 20 minutes. Set the pan on a wire rack.
  • Right after the cake comes out of the oven, make the icing: Melt the butter in the reserved saucepan over medium heat, stirring often. Add the cocoa and stir until smooth and bubbling, then turn off the heat. Add the milk, vanilla and confectioners' sugar, and stir until smooth. It's OK if there are tiny lumps.
  • Pour the warm frosting over the warm cake and spread evenly. Sprinkle the toasted pecans all over the top and gently press into the icing. Cool completely in the pan on a rack. The cake keeps, tightly wrapped, at room temperature for up to 3 days, in the refrigerator for up to 1 week and in the freezer for up to 3 months. If needed, bring to room temperature before serving.

TEXAS SHEET CAKE



Texas Sheet Cake image

This chocolaty delight was one of my favorites growing up. The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. -Susan Ormond, Jamestown, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 14

1 cup butter, cubed
1 cup water
1/4 cup baking cocoa
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
ICING:
1/2 cup butter, cubed
1/4 cup plus 2 tablespoons 2% milk
3 tablespoons baking cocoa
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large saucepan, bring the butter, water and cocoa to a boil. Remove from the heat. Combine the flour, sugar, baking soda and salt; add to cocoa mixture. Stir in the sour cream until smooth. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean., In a small saucepan, melt butter; add milk and cocoa. Bring to a boil. Remove from the heat. Whisk in confectioners' sugar and vanilla until smooth. Pour over warm cake. Cool completely on a wire rack.

Nutrition Facts : Calories 418 calories, Fat 14g fat (9g saturated fat), Cholesterol 35mg cholesterol, Sodium 266mg sodium, Carbohydrate 72g carbohydrate (57g sugars, Fiber 1g fiber), Protein 3g protein.

CLASSIC TEXAS SHEET CAKE



Classic Texas Sheet Cake image

If you love chocolate, and we mean really truly love, then this classic Texas sheet cake is exactly what your sweet tooth craves. Between the scratch-made cake and the decadent homemade frosting, this dessert is a chocolate lover's dream come true. Unlike most cakes, this tender-crumbed delight should be frosted when it's still hot-no need to let it cool. Pour on the sticky, sweet pecan-flecked frosting and watch it spread into a gloriously glossy blanket that'll keep your cake moist and fresh tasting for as long as it lasts.

Provided by By Bree Hester

Categories     Dessert

Time 1h

Yield 16

Number Of Ingredients 16

2 cups Gold Medal™ all-purpose flour
2 cups granulated sugar
1/4 teaspoon salt
1 cup butter
1 cup water
3 tablespoons unsweetened baking cocoa
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
2 eggs, slightly beaten
1/2 cup butter
3 tablespoons unsweetened baking cocoa
6 tablespoons milk
2 1/2 cups powdered sugar
1 teaspoon vanilla
1 cup chopped pecans

Steps:

  • Heat oven to 325°F. Spray 15x10x1-inch baking pan with cooking spray.
  • In large bowl, stir together flour, granulated sugar and salt; set aside.
  • In 2-quart saucepan, heat 1 cup butter, the water and 3 tablespoons baking cocoa to boiling. Remove from heat. Pour over flour mixture in bowl; stir until well mixed. Add buttermilk, baking soda, 1 teaspoon vanilla and the eggs; stir until well blended. Pour into pan, spreading evenly.
  • Bake 22 to 25 minutes or until toothpick inserted in center comes out clean.
  • Meanwhile, in another 2-quart saucepan, heat 1/2 cup butter, 3 tablespoons baking cocoa and the milk to simmering. Remove from heat. Beat in powdered sugar and 1 teaspoon vanilla with whisk until smooth. Stir in pecans.
  • Pour frosting over hot cake. Cool completely before cutting, about 1 hour.

Nutrition Facts : Calories 460, Carbohydrate 59 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 44 g, TransFat 1/2 g

BUTTERMILK FROSTED TEXAS SHEET CAKE



Buttermilk Frosted Texas Sheet Cake image

This recipe is from Better Homes and Gardens New Cook Book, Meredith Publishing Group. It's also called Buttermilk-Chocolate Sheet Cake. Very rich and moist - yummy!

Provided by BayLeigh Ann

Categories     Dessert

Time 40m

Yield 24 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
1/3 cup unsweetened cocoa powder
2 eggs
1/2 cup buttermilk
1 1/2 teaspoons vanilla
1/4 cup butter
3 tablespoons unsweetened cocoa
3 tablespoons buttermilk
2 1/4 cups sifted powdered sugar
1/2 teaspoon vanilla

Steps:

  • Grease 15x10x1 inch baking pan; set aside.
  • combine flour, sugar, baking soda and salt and set aside.
  • In a medium saucepan combine butter, cocoa powder and 1 cup water.
  • Bring mixture just to boiling, stirring constantly.
  • Remove from heat.
  • Add the chocolate mixture to dry mixture and beat with an electric mixer on medium to high speed until thoroughly combined.
  • Add eggs, buttermilk and vanilla.
  • Beat for 1 minute (batter will be thin).
  • Pour batter into the prepared pan.
  • Bake in a 350 degree oven about 25 minutes or until wooden toothpick comes out clean when inserted in the center of the cake.
  • Pour warm chocolate buttermilk frosting over the warm cake, spreading evenly.
  • Place cake in pan on a wire rack; cool thoroughly before cutting.
  • Chocolate-Buttermilk Frosting: In a medium saucepan combine butter, cocoa powder and buttermilk.
  • Bring to boiling.
  • Remove from heat.
  • Add sifted powdered sugar and vanilla.
  • Beat until smooth.
  • If desired, stir in 3/4 cup coarsely chopped pecans.

Nutrition Facts : Calories 245.2, Fat 10.4, SaturatedFat 6.4, Cholesterol 43.3, Sodium 158.7, Carbohydrate 37.2, Fiber 0.9, Sugar 28.1, Protein 2.3

WHITE TEXAS SHEET CAKE



White Texas Sheet Cake image

This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet cake to me. With its creamy frosting and light almond flavor, no one can stop at just one piece! -Joanie Ward, Brownsburg, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 20 servings.

Number Of Ingredients 16

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 cup butter, cubed
1 cup water
2 large eggs, room temperature
1/2 cup sour cream
1 teaspoon almond extract
FROSTING:
1/2 cup butter, cubed
1/4 cup 2% milk
4-1/2 cups confectioners' sugar
1/2 teaspoon almond extract
1 cup chopped walnuts

Steps:

  • Preheat oven to 375°. Grease a 15x10x1-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine butter and water; bring just to a boil. Stir into flour mixture. In a small bowl, whisk eggs, sour cream and extract until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake until golden brown and a toothpick inserted in center comes out clean, 18-22 minutes. Cool on a wire rack 20 minutes. , For frosting, combine butter and milk in a large saucepan; bring just to a boil. Remove from heat; gradually stir in confectioners' sugar and extract. Stir in walnuts. Spread over warm cake.

Nutrition Facts : Calories 409 calories, Fat 19g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 304mg sodium, Carbohydrate 58g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.

More about "original texas sheet cake with buttermilk recipes"

OLD FASHIONED BUTTERMILK TEXAS SHEET CAKE - SAVOR WITH …
old-fashioned-buttermilk-texas-sheet-cake-savor-with image
2019-03-16 Butter the bottom and sides of a 18" x 13" cookie sheet. Combine the butter, water, and cocoa powder in a medium saucepan on a medium heat …
From savorwithjennifer.com
5/5 (1)
Total Time 25 mins
Category Dessert
Calories 259 per serving
  • Combine the butter, water, and cocoa powder in a medium saucepan on a medium heat until until the mixture comes to a boil.


TEXAS SHEET CAKE WITH BUTTERMILK - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Texas Sheet Cake With Buttermilk are provided here for you to discover and enjoy ... Easy Hot Apple Cider Recipe Crock Pot Easy Chicken Chimichanga Recipe Pumpkin Cupcakes Easy Recipe Easy Vanilla Pudding Recipe Pork Marsala Easy Recipes Strawberry Margarita Recipe Easy Best Easy Strawberry Cheesecake Recipe Easy …
From recipeshappy.com


BEST EVER TEXAS SHEET CAKE - MOM ON TIMEOUT
2019-02-23 Cake. Preheat oven to 350F. Grease and flour a 10 x 15 jellyroll pan. (Use cocoa powder to "flour" the pan if you like.) Bring butter, water, and cocoa powder to a boil in a medium saucepan, stirring frequently. Remove from heat and let cool for 10 minutes. Whisk together the flour, sugar, salt and baking soda in a large bowl.
From momontimeout.com


TEXAS SHEET CAKE WITH BUTTERMILK - THERESCIPES.INFO
FOR THE CAKE Preheat oven to 350 degrees. Lightly grease a 13x18 inch baking sheet. In a large mixing bowl stir together flour, sugar, cocoa, baking soda, and salt. Add eggs, buttermilk, warm water, oil, and vanilla. Whisk until combined and batter is smooth.
From therecipes.info


CHOCOLATE BUTTERMILK SHEET CAKE RECIPE - THERESCIPES.INFO
best cooking.nytimes.com. In a large bowl, combine the sugar and eggs, and use an electric mixer on medium or a whisk to beat the mixture until light and foamy, 1 to 2 minutes. Add the buttermilk, molasses, butter and oil, and mix until combined and smooth, 1 to 2 minutes. Add the fresh ginger, ground ginger, cinnamon, cloves and salt, and mix ...
From therecipes.info


ORIGINAL TEXAS SHEET CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


ORIGINAL TEXAS SHEET CAKE WITH BUTTERMILK – NEUREZEPT
The best recipe for Original Texas Sheet Cake with Buttermilk | The ingredients and how to make it please visit the website. #original #texas #sheet #cake #with “You go to the kitchen with enthusiasm. Each time you say, “”This time I will cook / dessert at home.”” But the recipes scare you, it feels like you’re reading something in ...
From cake.neurezept.com


GRANDMA'S TEXAS SHEET CAKE - THE COUNTRY COOK
2021-05-08 Mix together well. Pour batter into a buttered and floured 10”x15”x2" baking pan and bake for 22 minutes. For the frosting: in a saucepan, bring to boil margarine, milk and cocoa powder. Remove from heat and add in chopped nuts, powdered sugar and vanilla. Beat well until combined and immediately pour over warm cake.
From thecountrycook.net


THE BEST TEXAS SHEET CAKE - TASTES BETTER FROM SCRATCH
2019-05-31 Instructions. Preheat oven to 350 degrees F and grease a 18x13'' pan. Add water butter cocoa powder to a medium saucepan over medium heat. Bring mixture to a boil. Meanwhile, in a separate bowl mix together the flour, sugar baking soda and salt. In another small bowl mix together the sour cream, eggs and vanilla.
From tastesbetterfromscratch.com


10 TEXAS SHEET CAKE RECIPES | ALLRECIPES
2021-01-31 10 Texas Sheet Cake Recipes. There's a reason Texas sheet cake is so universally loved. The cake itself is moist and rich, while the pecans and fudge icing add a nice bite with just the right amount of crispy sweetness. We've rounded up our best Texas sheet cake recipes, as well as a few riffs like Texas sheet cake cookies and white and lemon ...
From allrecipes.com


10 BEST BUTTERMILK WHITE TEXAS SHEET CAKE RECIPES
2022-05-05 Buttermilk White Texas Sheet Cake Recipes 176,409 Recipes. Last updated May 05, 2022. This search takes into account your taste preferences. 176,409 suggested recipes. Easy Chocolate Sheet Cake Crisco. Crisco Pure Vegetable Oil, unsweetened cocoa powder, butter, vanilla extract and 14 more. Guided. Gingerbread Bundt Cake Yummly. salt, nutmeg, …
From yummly.com


ORIGINAL TEXAS SHEET CAKE RECIPE (WITH BUTTERMILK)
TEXAS SHEET CAKE This is The Ultimate Chocolate Brownie! CARE: 2 sticks butter 1/2 tsp salt cup water 3 eggs 4 tbs cocoa 1/2 cup sour cream 2 cups sugar 1 tsp baking soda 2 cups flour Preheat oven to 4000, grease a large cookie sheet with sides In a sauce pan mix butter water & cocoa, bring to a boil Pour into large bowl In a small bowl mix Sugar flour & salt Gradually add …
From pinterest.com


DESSERT WITH BUTTERMILK - THERESCIPES.INFO
Buttermilk Pound Cake - The Midnight Baker - Easy From Scratch best bakeatmidnite.com. Spray a 10-cup/2.4L bundt pan with non-stick spray. Cream butter and sugar in …
From therecipes.info


TEXAS SHEET CAKE WITH BUTTERMILK FROSTING RECIPE
2022-04-23 For the Cake: 2 cups (9 ounces) all-purpose flour, plus more for baking sheet. 2 cups granulated sugar. 1 teaspoon baking soda. 1/4 teaspoon kosher salt. 1 cup butter. 1/3 cup unsweetened cocoa powder (not Dutch process) 1 cup water. 2 large eggs.
From thespruceeats.com


THE BEST TEXAS SHEET CAKE - BELLY FULL
2019-02-02 Preheat oven to 400 degrees F. Butter and flour a 15×10-inch jelly roll pan. In a large bowl, whisk together the sugar, water, oil, buttermilk, melted butter, eggs, and vanilla until blended and smooth. In a medium bowl, whisk together the flour, cocoa powder, cinnamon, baking soda, and salt.
From bellyfull.net


THE MOST AMAZING TEXAS SHEET CAKE - THESTAYATHOMECHEF.COM
Preheat oven to 350 degrees. Lightly grease a 13x18 inch baking sheet. In a large mixing bowl stir together flour, sugar, cocoa, baking soda, and salt. Add eggs, buttermilk, warm water, oil, and vanilla. Whisk until combined and batter is smooth. This should take just a couple of minutes.
From thestayathomechef.com


TEXAS SHEET CAKE RECIPE • LOVE FROM THE OVEN - FOOD NEWS
Add buttermilk, baking soda, 1 teaspoon vanilla and the eggs; stir until well blended. Pour into pan, spreading evenly. 4 Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. 5 Meanwhile, in another 2-quart saucepan, heat 1/2 cup butter, 3 tablespoons baking cocoa and the milk to simmering.
From foodnewsnews.com


CLASSIC TEXAS SHEET CAKE RECIPE - SUGAR GEEK SHOW
2021-09-19 Texas Sheet Cake. Preheat your oven to 375ºF and prepare your half sheet pan with cake goop or whatever pan release you like. In a large mixing bowl, combine the flour, soda, cinnamon, white and brown sugar, and set aside. In a separate bowl, combine the eggs, milk, and vanilla and set aside. In a saucepan, combine the cocoa powder, butter ...
From sugargeekshow.com


TEXAS SHEET CAKE RECIPE
Stir together first four ingredients in mixing bowl. Melt butter in a saucepan. Add cocoa and water. Bring to boil and pour over dry ingredients. Stir in buttermilk, eggs, and vanilla. Blend well. Pour into a greased and floured baking sheet cake pan* and bake in a preheated oven 350 F. for 20-25 minutes until done.
From old-fashion-recipe.com


GRANDMA'S TEXAS SHEET CAKE - THE SEASONED MOM
2020-11-19 Preheat oven to 400 degrees F. Grease a 10 x 15-inch jelly roll pan and set aside. Place butter, shortening, water and cocoa powder in a saucepan. Bring to a boil; remove from heat. In a large bowl, whisk together sugar, flour, baking soda and salt.
From theseasonedmom.com


ORIGINAL TEXAS SHEET CAKE - SMARTYPANTSKITCHEN
2021-08-08 Preheat oven to 350ºF. Bring one cup of water to boil. 1¼ cup water. In a large bowl, combine flour and sugar; set aside. 2 cups flour, 2 cups sugar. In a saucepan, melt butter; add cocoa and 1 cup of boiling water; combine well; pour this chocolate mixture into flour/sugar mixture; combine well and set aside.
From smartypantskitchen.com


TEXAS SHEET CAKE - THE SOUTHERN LADY COOKS
2020-10-09 1 cup water. In a large mixing bowl combine flour, sugar, salt and cinnamon. Mix well with a wire whisk. Set aside. In a smaller bowl combine eggs, vanilla extract, buttermilk and baking soda. Mix well with wire whisk. Set aside. In a pan on top of the stove melt butter, add cocoa and water. Bring to a boil.
From thesouthernladycooks.com


RECIPES TEXAS SHEET CAKE - THERESCIPES.INFO
Texas Sheet Cake Recipe - Food.com top www.food.com. 1 cup water 4 tablespoons cocoa 2 cups white sugar 2 cups white flour 1 ⁄ 2 teaspoon salt 1 teaspoon baking soda 2 eggs 1 ⁄ 2 cup sour cream 1 teaspoon vanilla Frosting 1 ⁄ 2 cup margarine or 1/2 cup butter 4 tablespoons cocoa 6 tablespoons milk 1 lb confectioners' sugar 1 cup walnuts, chopped 1 teaspoon vanilla …
From therecipes.info


ORIGINAL TEXAS SHEET CAKE RECIPE (WITH BUTTERMILK)
Sep 12, 2018 - Find out what makes the Original Texas Sheet Cake Recipe with buttermilk the absolute best! Easy to follow instructions for a fudgy, decadent cake! Easy to follow instructions for a fudgy, decadent cake!
From pinterest.ca


THE BEST EVER TEXAS SHEET CAKE THAT WILL MELT IN YOUR MOUTH
Preheat oven to 350 degrees and lightly grease your baking sheet pan. In a large bowl, combine the flour, sugar and salt and mix together. Set the bowl aside. In a smaller bowl, add your two eggs, baking soda, buttermilk, and vanilla. Beat together with a …
From theredpaintedcottage.com


TEXAS SHEET CAKE: A RECIPE
In a mixing bowl combine 1/2 cup buttermilk, 2 eggs, 1 teaspoon vanilla, and 1 teaspoon baking soda. Whisk until smooth and set aside. In another mixing bowl combine then sift …
From texasmonthly.com


ORIGINAL TEXAS SHEET CAKE WITH BUTTERMILK | RECIPE CART
2 cups all-purpose flour 1 3/4 cups granulated sugar 1 teaspoon baking soda 1 teaspoon fine sea salt 1 cup unsalted butter (cut into tablespoons) 1/3 cup cocoa powder 1 cup brewed coffee 1/2 cup buttermilk 2 large eggs, slightly beaten 1 1/2 teaspoon pure vanilla extract 1 1/2 cup toasted pecan halves, roughly chopped ((optional)) 3/4 cup unsalted butter 1/3 cup cocoa powder
From getrecipecart.com


ORIGINAL TEXAS SHEET CAKE RECIPE (WITH BUTTERMILK) - FOOD NEWS
This Texas sheet cake recipe for a 9 x 13 inch sheet pan is a smaller batch version of classic Texas sheet cake! Like the original, this cake is made with a thin layer of super moist chocolate buttermilk sponge cake, topped with a thick layer of chocolate fudge frosting and …
From foodnewsnews.com


ONLY RECIPE FOR TEXAS SHEET CAKE YOU'LL EVER NEED - THE FOOD …
2021-11-18 Bring to a boil over medium high heat. Once it boils, take it off the heat. Let it cool for a minute or two, then stir in brown sugar and 2 teaspoons vanilla. Meanwhile in a medium bowl combine 2 cups flour, 1 cup granulated sugar, salt, and baking soda.
From thefoodcharlatan.com


FROSTED TEXAS BUTTERMILK SHEET CAKE | THE BEST CAKE RECIPES
2020-07-29 Add the oil, butter and water into a saucepan. Turn on medium high and bring to a boil. Once the mixture starts boiling, pour it over the flour mixture. Use a hand mixer to beat until well blended. Add the eggs, cinnamon, baking soda and buttermilk. Mix until well blended, scraping the sides of the bowl as needed.
From thebestcakerecipes.com


TEXAS SHEET CAKE - MY BAKING ADDICTION
2013-08-19 Preheat oven to 350 degrees F. Spray an 18×13 sheet cake pan with nonstick cooking spray. In a large mixing bowl, combine flour, sugar, and salt. In a medium saucepan over low heat, melt butter. Once the butter is melted, whisk in cocoa powder until thoroughly combined. Add boiling water and turn up the heat to medium.
From mybakingaddiction.com


TEXAS SHEET CAKE PERFECTION - PRETTY PROVIDENCE
2020-05-11 Preheat oven to 375 and grease a jelly roll pan. Bring 1/2 cup butter, oil, water, 3 tbsp cocoa and a sprinkle of salt to a boil in a medium sized pan. Stirring regularly. Once mixture is boiling, remove from stove and stir in flour, baking soda, vanilla, sugar, eggs, and buttermilk and pour onto your greased jelly roll pan.
From prettyprovidence.com


ORIGINAL TEXAS SHEET CAKE WITH BUTTERMILK - CREATE THE MOST …
All cool recipes and cooking guide for Original Texas Sheet Cake With Buttermilk are provided here for you to discover and enjoy. Healthy Menu. Is English Breakfast Tea Healthy Healthy Office Snacks Delivery Healthy Snacks Delivered To Work ...
From recipeshappy.com


TEXAS SHEET CAKE - THE COOKIN CHICKS
2016-05-04 Stir until combined. Pour into chocolate/flour mixture and stir until combined. Pour batter into cookie sheet (use an 18 x 13 to avoid spillage). Bake cake in preheated oven, 350, for about 19-21 minutes. While cake is baking, make frosting by melting butter in a saucepan. Add cocoa powder and stir until combined.
From thecookinchicks.com


TEXAS SHEET CAKE RECIPE FOR 9 X 13 INCH PAN - HUMMINGBIRD HIGH
2021-05-11 First, make the sheet cake. Position a rack in the center of the oven and preheat the oven to 350°F. Lightly spray a 9 x 13-inch sheet pan with cooking spray. Mix the dry ingredients. In a small bowl, whisk together the flour, sugar, and salt. Melt the butter, then add the cocoa, water, and dry ingredients.
From hummingbirdhigh.com


ORIGINAL TEXAS SHEET CAKE - MEALPLANNERPRO.COM
2 C flour (but not really.. more like 1 C and just a hair shy of another cup..1 C and 1 not quite level cup) 2 C sugar. ½ tsp. salt. 1 tsp baking soda. 2 sticks margarine (The original recipe calls for oleo.) ******* You can use butter instead of margarine. 2 sticks (1 Cup) 1 C water. 3 Tbsp. Cocoa.
From mealplannerpro.com


TEXAS SHEET CAKE - ALSO THE CRUMBS PLEASE
2020-11-11 Step-by-step photo tutorial. In a large mixing bowl, whisk flour, sugar, cocoa, baking powder, and salt to combine. Set aside. In another large mixing bowl, whisk oil, buttermilk, eggs, and vanilla to combine, about 1 minute. Add hot water and whisk to combine, about 1 minute.
From alsothecrumbsplease.com


Related Search