BROCCOLI PASTA SALAD
Broccoli Pasta Salad is bright, fresh and, loaded with veggies! This simple to make side dish is also great to enjoy as a light lunch. It's the perfect recipe to serve at your next cookout, picnic, or potluck and will be the first dish to go when you're feeding a crowd.
Provided by Donya Mullins
Categories Pasta Salad Side Dish
Time 15m
Number Of Ingredients 12
Steps:
- Heat oven to 450 degrees. Line a sheet pan with parchment paper. Place broccoli and garlic on pan and drizzle with 1 tablespoon of olive oil. Roast in the oven for 10 minutes until broccoli tops are slightly brown. Remove from the oven and let cool.
- While broccoli is roasting, cook pasta according to package directions. Drain and rinse.
- To a large bowl, add cooked pasta, broccoli, tomatoes, green onions and, the feta cheese.
- To a jar with a lid or a small bowl, add olive oil, red wine vinegar, garlic, salt and, pepper. Shake or whisk together. Pour dressing over all the ingredients. Toss together.
- Taste and adjust salt and pepper. Cover and refrigerate until ready to serve.
- ***Can be store in refrigerator for up to 3 days.
BROCCOLI AND ORZO SALAD
Make and share this Broccoli and Orzo Salad recipe from Food.com.
Provided by marileamills
Categories Vegetable
Time 25m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Cook the orzo as directed on the product package; drain and set aside.
- In a skillet, heat the oil over medium heat.
- When the oil is hot, saute the garlic and broccoli for 3 minutes; stir frequently.
- Stir in the bread crumbs, Italian seasoning, and salt to taste; saute for 1 minute.
- Add the tomatoes and vinegar; cook and stir 1-2 minutes or until heated well.
- Add the orzo; stir to mix.
- Serve warm.
Nutrition Facts : Calories 253.1, Fat 9.5, SaturatedFat 1.4, Sodium 110.5, Carbohydrate 35.4, Fiber 5.2, Sugar 5.6, Protein 8.3
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