ORZO WITH ARTICHOKE PESTO AND GRILLED CORN
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large serving bowl.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Brush the corn with the oil, using a pastry brush. Grill, turning frequently, until the corn is tender, about 10 minutes. Allow the corn to cool slightly. Remove the kernels with a large knife and add to the serving bowl.
- For the pesto: In a food processor, combine 2 cups artichokes, oil, walnuts, oregano, parsley, lemon juice, garlic, lemon zest, salt and pepper. Blend, scraping down the sides of the bowl, as needed, until the mixture is thick and smooth.
- Chop the remaining 1 cup artichoke hearts into 3/4-inch pieces and add to the serving bowl. Add the pesto, tomatoes and Parmesan. Toss until all the ingredients are coated. Add salt and pepper to taste and serve.
- Cook's Note: To toast the walnuts, preheat the oven to 350 degrees F. Arrange the walnuts in a single layer on a baking sheet. Bake until lightly toasted, 8 to 10 minutes. Cool completely before using.
ORZO WITH ARTICHOKE PESTO AND GRILLED CORN RECIPE - (4.8/5)
Provided by GuidingVegan
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and place in a large serving bowl. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Using a pastry brush, brush the corn with oil. Grill, turning frequently, until the corn is tender, about 10 minutes. Allow the corn to cool slightly. Using a large knife, remove the kernels and add to the serving bowl. Pesto In a food processor, combine the artichokes, walnuts, parsley, oregano, lemon zest, lemon juice, garlic, salt, pepper, and oil. Blend, scraping down the sides of the bowl, as needed, until the mixture is thick and smooth. Chop the remaining artichoke hearts into 3/4-inch pieces and add to the serving. Add the pesto, tomatoes and parm. Toss until all the ingredients are coated. Season with salt and pepper, to taste, and serve. cook's notes To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 8 to 10 minutes until lightly toasted. Cool completely before using.
ORZO WITH CRAB AND ARTICHOKE
Provided by Michael Psilakis
Categories Blender Pasta Tomato Vegetable Dinner Seafood Crab Artichoke Healthy Self Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil. Coarsely chop all but 4 artichoke hearts; set aside hearts. Place remaining hearts in a blender. Add vinegar, shallot, garlic, mustard, basil and oregano; season with salt and pepper. Turn on blender and slowly add oil until dressing is emulsified; set aside. Add orzo to boiling water and cook until al dente, about 8 minutes. Drain pasta and then rinse under cold water. Drain again and transfer to a bowl; add crabmeat, cherry tomatoes, sun-dried tomatoes, chives, parsley, reserved artichoke and dressing; toss. Divide among 4 plates. Leftovers are also delicious chilled.
CORN & PEPPER ORZO
This fragrant side packs flavor in but keeps extra fat, calories and sodium out. Red pepper lends sweetness and color to the eye-catching dish. Angela Hanks - St. Albans, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet coated with cooking spray, saute red pepper and onion in oil for 2 minutes. Add the corn, Italian seasoning, salt and pepper; cook and stir until vegetables are tender. Drain pasta; stir into the pan.
Nutrition Facts : Calories 178 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
ORZO WITH ARTICHOKES AND PINE NUTS
Categories Pasta Side Vegetarian Quick & Easy Pine Nut Artichoke Parsley Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 9
Steps:
- Cook orzo in a 4- to 5-quart pot of boiling salted water until al dente. Drain in a colander.
- While orzo cooks, lightly toast pine nuts in a dry small skillet over moderate heat, stirring, until pale golden, about 2 minutes. Remove from heat and cool 1 minute, then coarsely chop.
- Drain artichoke hearts in a large sieve and rinse well. Pull off leaves from bases of hearts and quarter bases. Rinse leaves and bases well, then drain thoroughly.
- Stir together oil, vinegar, salt, and pepper in a large bowl. Add orzo, pine nuts, artichokes (leaves and bases), parsley, and zest and toss to combine.
More about "orzo with artichoke pesto and grilled corn recipe 485"
ORZO WITH ARTICHOKE PESTO & GRILLED CORN - GIADZY
From giadzy.com
Author Giada De LaurentiisTotal Time 40 minsCategory Main CourseCalories 772 per serving
ORZO WITH ARTICHOKE PESTO AND GRILLED CORN - TODAY
From today.com
- Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
GIADA DE LAURENTIIS - ORZO WITH ARTICHOKE PESTO AND GRILLED CORN ...
From pinterest.ca
BROWN BUTTER CORN AND FETA ORZO WITH CRISPY PROSCIUTTO.
From halfbakedharvest.com
GIADA DE LAURENTIIS - ORZO WITH ARTICHOKE PESTO AND GRILLED CORN ...
From pinterest.jp
ORZO WITH ARTICHOKE PESTO AND GRILLED CORN
From crecipe.com
ORZO WITH ARTICHOKE PESTO & GRILLED CORN | REEREE YARBROUGH
From copymethat.com
ORZO WITH ARTICHOKE PESTO AND GRILLED CORN - LUNCH RECIPES
From fooddiez.com
ORZO WITH ARTICHOKE PESTO AND GRILLED CORN – RECIPES NETWORK
From recipenet.org
ORZO WITH ARTICHOKE PESTO & GRILLED CORN | 1MD …
From 1md.org
ORZO WITH LEMON ARTICHOKE PESTO, ROASTED GARLIC, CORN AND CHERRY …
From aol.com
ORZO WITH ARTICHOKE PESTO AND GRILLED CORN VIDEOS RECIPE
From crecipe.com
ORZO WITH ARTICHOKE PESTO AND GRILLED CORN | GIADA DE ... RECIPE
From crecipe.com
ORZO WITH ARTICHOKE PESTO & GRILLED CORN - GIADZY | RECIPE | GRILLED ...
From pinterest.com
ORZO WITH ARTICHOKE PESTO & GRILLED CORN | 1MD
From trualchemyskin.com
HEALTHY PESTO PASTA WITH VEGETABLES - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
ORZO PASTA WITH ARTICHOKE HEARTS AND ROASTED TOMATOES
From prouditaliancook.com
ORZO WITH ARTICHOKE PESTO AND GRILLED CORN RECIPE | GIADA DE ... RECIPE
From crecipe.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
ORZO PASTA WITH GRILLED CORN, CHICKEN AND ARTICHOKE PESTO
From adayfromscratch.wordpress.com
ORZO WITH GRILLED SHRIMP, SUMMER VEGETABLES, AND PESTO VINAIGRETTE
From bonappetit.com
ORZO WITH ARTICHOKE PESTO AND GRILLED CORN
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love