Otis Boyds Famous Hot Link Sausage Recipes

OTIS BOYD'S FAMOUS HOT LINK SAUSAGE

Steps:

• Mix the meats with the spices.
• For sausage links, attach 2 1/4-inch sausage casings to the stuffer nozzle.
• on a hand meat grinder.
• Stuff the casings to the desired length, cut the links, and secure the ends with.
• string.
• Barbecue at 225 deg F for 2 hours or slow-smoke at 185deg F for 4 hours.
• For sausage patties,form the meat mixture into a roll and cover with wax paper. Slice the roll into patties and peel off the.
• wax paper. Patties can be fried or grilled.

HOT LINK SAUSAGE SANDWICH

Steps:

• Slice each sausage in four slices lengthwise.
• Slice each French roll to open without cutting all the way through.
• Top each roll with four slices of the sausage.
• Place a slice of mozzarella cheese over the sausage.
• Place the sandwich on a baking sheet.
• Place into a preheated 350 degree oven. cook sandwiches until the cheese and bread browns.
• Remove the sandwiches and top with thinly sliced pickles and tomatoes.
• Enjoy, these are addictive.