Out Of This World Mai Tai Pineapple Version Recipes

OUT OF THIS WORLD - MAI TAI (PINEAPPLE VERSION)

Out of This World - Mai Tai (Pineapple Version) image

Make and share this Out of This World - Mai Tai (Pineapple Version) recipe from Food.com.

Provided by Housewife Hopeful

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 ounce light rum
1/2 ounce triple sec
1/4 ounce lime juice
1 1/2 ounces pineapple juice
1 1/2 ounces orange juice
1 dash grenadine
1/2 ounce dark rum
maraschino cherry (to garnish)

Steps:

Pour all the ingredients except the dark rum into a shaker with ice cubes.
Shake well.
Strain into an old-fashioned glass half filled with ice.
Top with the dark rum.
Garnish with the cherry.

OUT OF THIS WORLD - MAI TAI

Out of This World - Mai Tai image

Mai Tai translates from Tahitian to mean "Out of this World." A fitting description for this cocktail. The Mai Tai came to light in 1944 in Oakland's Trader Vic's. There Victor Bergron, one of the founders of the tiki bar, put together this great drink that deserves to feature the best rum you can get your hands on. Over the years the recipe has changed greatly, disguising the rum under layers of fruit. The first recipe is Bergron's original recipe, the second, one of the many newer versions. From About.com

Provided by Housewife Hopeful

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce light rum
1/2 ounce lime juice
1/2 ounce orange Curacao
1/2 ounce orgeat syrup
1 ounce dark rum
maraschino cherry (to garnish)

Steps:

Pour all the ingredients except the dark rum into a shaker with ice cubes.
Shake well.
Strain into an old-fashioned glass half filled with ice.
Top with the dark rum.
Garnish with the cherry.

GRILLED PINEAPPLE MAI TAI

Grilled Pineapple Mai Tai image

Grilling the citrus for this mai tai brings the natural flavors to the front, making this one cocktail that goes down deliciously easy. Grill up an entire pineapple and a few more limes to make easy beach cocktails for a crowd. Garnish with grilled orange wheels and Bing cherries.

Provided by Matt Wencl

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 20m

Yield 1

Number Of Ingredients 8

Ingredients

¼ cup white sugar
1 lime, halved, or more to taste
¼ pineapple, cut into wedges
ice
1 fluid ounce gold rum
½ fluid ounce silver rum
½ fluid ounce triple sec
½ fluid ounce orgeat almond syrup

Steps:

Preheat grill for medium heat and lightly oil the grate.
Place sugar in a shallow bowl. Dip lime halves in sugar to coat.
Grill lime and pineapple wedges, turning occasionally, until lightly browned, 5 to 10 minutes. Remove from grill and let cool.
Fill a cocktail shaker and Old Fashioned glass with ice.
Squeeze 1/2 fluid ounce lime juice and 1 fluid ounce pineapple juice into the shaker. Add gold rum, silver rum, triple sec, and orgeat syrup. Cover and shake until the outside of shaker has frosted. Strain into the glass and garnish with a grilled pineapple wedge.

Nutrition Facts : Calories 550.8 calories, Carbohydrate 110.8 g, Fat 0.5 g, Fiber 4.8 g, Protein 1.8 g, Sodium 4.8 mg, Sugar 98.1 g

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