Outrageously Delicious Apple Cider Caramels For Fall Recipes

OUTRAGEOUSLY DELICIOUS APPLE CIDER CARAMELS FOR FALL

Outrageously Delicious Apple Cider Caramels for Fall image

Provided by Nikki Wills

Categories dessert

Time 25m

Yield 100 Candies

Number Of Ingredients 12

Ingredients

2 cups apple cider
2/3 cup heavy cream
1/3 cup heavy cream plus enough water to reach the 1/2 cup line
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg (fresh is always best!)
1/4 teaspoon allspice
1 1/2 cups sugar
1/3 cup light corn syrup
1/2 cup butter, cut into pieces
1 teaspoon vanilla
1 teaspoon apple cider vinegar

Steps:

Reduce the volume of the apple cider. Place the apple cider in a small saucepan, and boil until it reduces to 1/3 of a cup in volume.
Combine reduced cider with the 2/3 cup of cream, and mix in the spices and salt. Set aside.
In a larger saucepan, combine the cream+water mixture, the corn syrup, and sugar. Cook until the sugar has dissolved and the temperature reaches 234 degrees. Stir as little as possible during this process to prevent crystalization.
Once the mixture reaches 234 degrees, whisk in the cream and apple cider mixture. Add the pieces of butter and stir until melted and combined. Then STOP STIRRING (again, we're trying to prevent crystalization) and let the mixture bubble and cook until i
As soon as the mixture reaches 248 degrees (just past the Firm Ball stage on the candy thermometer, but not yet to the Hard Ball stage), remove from the heat. Very quickly stir in the vanilla bean paste and the apple cider vinegar.
Quickly pour the mixture into a prepared 9x9" pan.
Let the caramel cool completely and firm up.
Cut the caramels into small pieces and wrap in small squares of waxed paper.

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