PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
OVEN BAKED CHUCK ROAST RECIPE
Make a tender chuck roast in the oven with potatoes and carrots
Provided by Madeline
Number Of Ingredients 9
Steps:
- Preheat oven to 300F and allow chuck roast to come to room temperature. Peel and chop carrots into sticks. Clean and cut each baby potato in half.
- Season chuck roast on all sides with the salt and pepper. Heat olive oil in a frying pan over medium heat. When the oil is warm, sear the chuck roast on all sides until there is a golden brown crust - about 4 mins each side.
- Remove the chuck roast from the pan, drain any excess oil from the pan and reduce the heat to medium low. Mix beef broth, wine, and tomato paste in the pan scraping any brown bits off the bottom as you mix. Let this mixture simmer for 5 minutes.
- Arrange half of the carrots and potatoes in a layer in the bottom of a roasting pan. Place the roast on top and arrange the rest of the carrots and potatoes around it. Season with rosemary and thyme and pour the liquid from the pan over top.
- Cover the roasting pan with a lid and place in the oven to cook. Cook for an hour and a half then remove from the oven and spoon the liquid from the bottom of the pan over the roast for a minute. Cover the pan and return it to the oven.
- Cook for another hour and half until the roast has cooked for 3 hours total. Remove from the pan and let it rest for at least 10 minutes. Slice and serve with the carrots and potatoes.
- Skim the excess fat off the juice from the pan and serve with the sliced roast.
Nutrition Facts : Calories 412 calories, Sugar 3.3 g, Sodium 1432.2 mg, Fat 16.3 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 16.9 g, Fiber 3.2 g, Protein 46.9 g, Cholesterol 134 mg
OVEN BAKED CHUCK ROAST RECIPE
Learn how to make the easiest classic beef chuck pot roast recipe baked in a dutch oven. Fall-apart tender and perfect with vegetables such as carrots and potatoes, and smothered in gravy, this easy dinner is a meal your family will love.
Provided by Sarah Blankenship | Rocky Hedge Farm
Categories Beef
Time 4h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F. Season both sides of the roast with salt and pepper.
- Heat coconut oil or lard over medium-high heat in the dutch oven. Using tongs to rotate the roast, sear chuck roast on all sides until golden brown. Remove the dutch oven from the stovetop.
- On a cutting board, chop and dice potatoes. Use thicker carrots, so they cook up tender but not mushy. Place vegetables around the chuck roast in the dutch oven.
- In a medium bowl, use a wooden spoon to mix two cans of organic cream of mushroom soup, 2 cups organic beef bone broth, 1/4 cup dried chopped onions, one teaspoon onion granules, one teaspoon garlic granules, 1/2 teaspoon celery powder, one teaspoon Celtic salt, 1/2 teaspoon pepper and one teaspoon parsley. Pour over top of chuck roast and vegetables-place lid on dutch oven and place in the preheated oven.
- Depending on the size of your roast, bake it in the oven for 3-5 hours at 300 degrees F. Roast is ready when it is fall-apart tender.
- Transfer roast, potatoes, and carrots from the oven to a serving platter. Drizzle the gravy drippings over the top of the roast and vegetables.
ULTIMATE POT ROAST
Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait-it will be worth it. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.
Nutrition Facts : Calories 459 calories, Fat 20g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 824mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 6g fiber), Protein 37g protein.
TENDER AND JUICY CHUCK ROAST
Make and share this Tender and Juicy Chuck Roast recipe from Food.com.
Provided by RosyChk11
Categories Roast Beef
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- season roast with salt and pepper on both sides making sure to rub it in really good with a spoon or your hands.
- Place in a roasting pan.
- pour chicken stock around the roast.
- Spray about 8 sprays of butter spray onto the top of your roast.
- Cook in a 350 degree oven for about an hour and a half.
- Make sure to let the roast rest for at least ten minutes before serving so all of the juices don't run out.
- Place the pan on top of the stove on a burner set to medium heat.
- Add two tbs of butter and two tbs of flour and let cook for one minute.
- Add one 14 oz can of chicken stock whisking constantly until all flour lumps are gone.
- Season with salt and pepper.
- Pour over roast.
Nutrition Facts : Calories 792.4, Fat 61.5, SaturatedFat 26.1, Cholesterol 210.9, Sodium 655, Carbohydrate 3.1, Fiber 0.1, Sugar 0.2, Protein 53.2
GRANDMA VICKIE'S CHUCK ROAST
Try this recipe for the best pot roast on a cold day, baked with carrots and potatoes and flavored with zesty horseradish sauce.
Provided by chris
Categories Main Dish Recipes Roast Recipes
Time 3h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a large lidded pot over medium heat. Add chuck roast and brown, turning occasionally, about 5 minutes. Spread horseradish on roast. Add water and cover the pot.
- Bake in the preheated oven for 2 hours.
- Remove from the oven and leave oven on. Transfer roast to a plate. Add carrots, potatoes, and onion to the pot and return roast to the pot. Cover and continue baking about 1 hour more.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 32.9 g, Cholesterol 52.6 mg, Fat 9.3 g, Fiber 6.2 g, Protein 19 g, SaturatedFat 3 g, Sodium 150.2 mg, Sugar 7.5 g
OVEN CHUCK ROAST
Simple lil recipe that I came up with in college. Get home for lunch, quick prep, throw in oven, and ready when you get home from work/school. The meat will fall apart when you bring it out of the pan, so use tongs. Moist enough to eat "dry", but you can always throw your favorite BBQ or Meat Sauce on it.
Provided by Trfic1
Categories Roast Beef
Time 5h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Oven 275°F.
- Sprinkle 1 tbsp Seasoning Mix on bottom of 9 x 13 glass casserole dish.
- Rub minced garlic into roast. ( I usually randomly lightly stab the meat and rub the minced garlic into the holes.).
- Put roast in middle of pan, surround with potatoes, onion, and carrots. (Make sure potatoes stay on the sides of the roast.).
- Pour beer over everything, sprinkle other tbsp of Seasoning Mix over everything.
- Cover with Aluminum Foil, put in center rack for 5-6 hours.
Nutrition Facts : Calories 627.2, Fat 30.1, SaturatedFat 12.1, Cholesterol 104.3, Sodium 137.8, Carbohydrate 52, Fiber 5.9, Sugar 5.7, Protein 33.8
More about "oven baked chuck roast recipes"
OVEN BAKED CHUCK ROAST RECIPE – FALLS RIGHT APART
From robustkitchen.com
3/5 (4)Category Main Course
- Pull you chuck roast out of the fridge and throw a modest amount of salt and pepper on both sides. Allow 30 minutes for chuck to reach room temperature for even cooking.
- Place your oven safe pan on the stove and set on medium-high heat. Pour your 2 tablespoons olive oil in the pan and allow it to get hot (1-3 minutes).
- Once seared to your liking, take your chuck roast and place it on a cutting board for the time being. Turn the heat down to medium.
OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
4.6/5 (52)Total Time 6 hrs 35 minsCategory Main CourseCalories 316 per serving
HOW TO COOK BEEF CHUCK ROAST IN CONVECTION OVEN
From montalvospirit.com
THE PERFECT BAKED POT ROAST RECIPE IN THE OVEN • CHRISTINA ALL DAY
From christinaallday.com
OVEN POT ROAST RECIPES
From recipes.servegame.org
DUTCH OVEN POT ROAST - ROCKY HEDGE FARM
From rockyhedgefarm.com
HOW TO COOK BEEF CHUCK ROAST BONELESS IN OVEN? - VERYMEATY
From verymeaty.com
SAVORY OVEN-BAKED POT ROAST RECIPE - DELISHABLY
From delishably.com
CLASSIC OVEN POT ROAST - PINCH ME, I'M EATING
From pinchmeimeating.com
THE BEST OVEN BAKED CHUCK ROAST - BEST BEEF RECIPES
From bestbeefrecipes.com
OVEN-BAKED CHUCK ROAST EASY RECIPE - COOKING FROG
From cookingfrog.com
THE BEST OVEN BAKED CHUCK ROAST RECIPE | MAVEN COOKERY
From mavencookery.com
OVEN-BAKED CHUCK ROAST RECIPE + GRAVY - TINY KITCHEN …
From tinykitchendivas.com
THE EASIEST OVEN-BAKED CHUCK ROAST RECIPE – NATURAL GOURMET …
From naturalgourmetinstitute.com
BUDGET BAKED CHUCK STEAK DINNER IN FOIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW OVEN BAKED STEAK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
WWW.THERECIPES.INFO
THE EASIEST AND BEST POT ROAST RECIPE EVER - TASTY EVER AFTER
From tastyeverafter.com
OVEN BAKED CHUCK ROAST RECIPE - COOKING WITH BLISS
From cookingwithbliss.com
3 LB BONELESS CHUCK ROAST IN OVEN BEST RECIPES
From findrecipes.info
HOW LONG TO COOK 2 LB CHUCK ROAST IN THE OVEN? RECIPE
From hotsalty.com
FAMILY FRIENDLY FARMS CHUCK ROAST RECIPE | CHUCK ROAST RECIPE …
From pinterest.ca
HOW LONG TO COOK CHUCK ROAST IN OVEN AT 350 DEGREES? RECIPE!
From hotsalty.com
HOW TO MAKE THE PERFECT BEEF CHUCK ROAST IN AN OVEN - VEENA …
From veenaazmanov.com
CRAZY TENDER BAKED ROAST | THE RECIPE CRITIC
From therecipecritic.com
OVEN BAKED CHUCK ROAST RECIPE - YOUTUBE
From youtube.com
CREAMY MUSHROOM BEEF CHUCK ROAST RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HOW TO COOK CHUCK STEAK IN THE OVEN?
From howtocookguides.com
10 BEST OVEN ROASTED CHUCK ROAST RECIPES | YUMMLY
From yummly.com
OVEN BAKED SLOW ROASTED CHUCK ROAST RECIPE - STICE FAMILY FARM
From sticefamilyfarm.com
BEST BEEF CHUCK ROAST RECIPES - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
CHUCK ROAST IN DUTCH OVEN RECIPE - THERESCIPES.INFO
From therecipes.info
PERFECT POT ROAST - SPEND WITH PENNIES
From spendwithpennies.com
HOW LONG TO COOK CHUCK ROAST IN OVEN AT 350? - MICA RESTAURANT
From micarestaurant.com
3-INGREDIENT CHUCK ROAST IN FOIL – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
OVEN CHUCK ROAST WITH LIPTON ONION SOUP : OPTIMAL RESOLUTION …
From recipeschoice.com
10 BEST BEEF CHUCK ROAST OVEN RECIPES | YUMMLY
From yummly.com
EASY OVEN CHUCK ROAST - RECIPES | COOKS.COM
From cooks.com
OVEN-BAKED CHUCK ROAST RECIPE FOR ONE - QUICHE ME ONCE
From quichemeonce.com
OVEN BAKED CHUCK ROAST RECIPE [VIDEO] | RECIPE [VIDEO] | CHUCK …
From pinterest.com
MOM’S CRAZY TENDER BAKED POT ROAST, CARROTS AND GRAVY
From carlsbadcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love